Berry tart with vanilla cream

Berry Tart with Vanilla Cream

Welcome to the world of sweet delights! Today, we turn our attention to a recipe that perfectly combines the flavor of berries with a smooth vanilla cream: the berry tart with vanilla cream. This recipe will not only delight your taste buds but will also add a splash of color to your table. It is an excellent choice for summer desserts, but can be enjoyed at any time of the year!

Preparation time: 30 minutes
Baking time: 35-40 minutes
Total time: about 1 hour and 10 minutes
Number of servings: 8

Ingredients

For the tart dough:
- 100 g soft butter
- 50 g brown sugar
- 100 g cottage cheese (ideally creamy)
- 2 tablespoons milk
- Lemon essence (to taste)
- 100 g flour
- Less than ½ packet of baking powder

For the vanilla cream:
- 1 packet of vanilla pudding (preferably Dr. Oetker)
- 500 ml milk
- 2 tablespoons sugar

For the topping:
- 600 g berries (fresh or frozen)
- 1 packet of cake gel (Dr. Oetker or another brand) for jelly (optional)
- Whipped cream (optional, for decoration)

A bit of history

The berry tart has deep roots in culinary tradition, being a popular choice in many cultures due to its versatility and delicious taste. Berries are known not only for their flavor but also for their nutritional benefits. They contain powerful antioxidants and are rich in vitamins, making them an ideal ingredient for desserts.

Step by step - Preparing the tart

1. Preparing the ingredients: Start by thawing the berries if you choose to use frozen ones. Let them drain in a sieve for about 30 minutes to remove excess water. Preheat the oven to 180°C.

2. Preparing the dough:
- In a large bowl, cream the soft butter with the brown sugar until it becomes fluffy and light in color.
- Add the cottage cheese, milk, and lemon essence, continuing to mix until the ingredients are well incorporated.
- In another bowl, mix the flour with the baking powder, then pour the dry mixture over the wet ingredients. Gently mix using a spatula until the dough is homogeneous.

3. Baking the dough:
- Grease a 24 cm tart pan with a little butter. Pour the dough into the pan and level it evenly with the spatula.
- Place the tart in the oven for 35-40 minutes until golden and passes the toothpick test. Let the crust cool on a rack.

4. Preparing the vanilla cream:
- In a bowl, mix the vanilla pudding with the 2 tablespoons of sugar and 4 tablespoons of milk.
- Boil the remaining milk in a pot. When it starts to boil, pour in the pudding mixture and whisk constantly until it thickens. Then, let it cool.

5. Assembling the tart:
- Once the crust and cream have cooled, spread the vanilla cream evenly over the tart base.
- Carefully arrange the berries on top of the cream. If using cake gel, prepare it according to the instructions on the package and pour it over the berries to keep them juicy and prevent leaks.

6. Cooling and serving:
- Let the tart chill in the refrigerator for a few hours to set and meld the flavors. Before serving, you can decorate with whipped cream if desired.
- Enjoy this delicacy as a refreshing dessert on warm days or as a sweet note at the end of a special dinner.

Practical tips for a perfect result

- Use fresh berries if possible, but frozen ones are an excellent and more accessible option. Just make sure to let them drain well before using.
- If you want to add a crunchy note, you can sprinkle some chopped nuts on top of the tart before adding the jelly.
- Don’t hesitate to experiment with other types of fruits, such as peaches, apples, or kiwis, to create unique combinations.

Frequently asked questions

- How can I store the berry tart? You can keep the tart covered with plastic wrap in the refrigerator for 2-3 days. It is also recommended not to add whipped cream until serving to prevent sogginess.

- Is this recipe suitable for vegans? You can adapt the recipe using vegan butter and an alternative to cottage cheese, such as tofu or vegan cheese. Also, make sure to choose a pudding without animal-derived ingredients.

- What drinks pair well with this tart? A fruit tea or freshly squeezed lemonade with mint will perfectly complement the tart’s flavor. If you prefer alcohol, a sweet white wine or prosecco would be excellent choices.

Nutritional benefits

The berry tart is not only delicious but also healthy! Berries are rich in antioxidants, vitamins C and K, as well as fiber, which contribute to healthy digestion. Cottage cheese provides a protein boost, while butter adds healthy fats essential for optimal body function.

In conclusion, this berry tart with vanilla cream is not only a delicious dessert but also a wonderful way to enjoy flavors and colors. Whether you prepare it for a special occasion or just to pamper yourself, this recipe will quickly become a family and friends favorite. Enjoy!

 Ingredients: First of all, you need a 24 cm tart pan, which you grease with a little butter. Then, the list of ingredients includes (photos 1 and 2): 1. 600 g of berries 2. 100 g of soft butter 3. 100 g of flour 4. 100 g of creamier cottage cheese 5. 50 g of brown sugar 6. two tablespoons of milk 7. lemon essence 8. just under half a packet of baking powder. For the cream, due to chronic laziness, I prepared it from (photo 7): 1. one packet of Dr. Oetker vanilla pudding 2. 500 ml of milk 3. 2 tablespoons of sugar. Optionally, for decoration (photo 7): 1. whipped cream 2. sugar. If you use frozen fruits, you will also need a packet of Dr. Oetker cake gel or another brand of clear jelly.