Apple pie

Apple pie - a classic recipe, full of flavor and nostalgia, combining the sweetness of apples with the warm aroma of cinnamon. This delicacy is perfect for any occasion, from an everyday dessert to a festive meal, bringing a touch of joy to every slice. Let’s discover together how to prepare a delicious apple pie, step by step.

Preparation time: 30 minutes
Baking time: 60 minutes
Total time: 90 minutes
Number of servings: 8

Ingredients:

*For the dough:*
- 300 g flour
- 200 g margarine or butter (for a richer taste)
- 150 g sugar
- 1 egg
- 1/2 teaspoon salt
- 1 teaspoon baking powder

*For the filling:*
- 5-6 apples (preferably sweet and aromatic, such as Golden or Fuji)
- 2 tablespoons jam (I chose peach jam, but you can also use plum or cherry jam)
- 3 tablespoons sugar (adjust according to the sweetness of the apples)
- 1 tablespoon semolina
- 1/2 - 1 teaspoon cinnamon (depending on preferences)

Preparation steps:

1. Preparing the dough:
Start by sifting the flour into a large bowl. This step will not only help avoid lumps but will also aerate the flour, making the dough fluffier. Add the sugar, salt, and baking powder and mix the dry ingredients well.

2. Incorporating the wet ingredients:
Add the egg and diced margarine. Use your fingertips to mix everything until the dough becomes smooth and the flour is fully incorporated. It’s important not to over-knead the dough, as we want it to remain tender.

3. Chilling the dough:
Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes. This resting time will allow the butter to firm up, making the dough easier to roll out.

4. Preparing the apples:
Meanwhile, peel the apples and grate them. This step will not only help distribute the apples evenly in the pie but will also make the filling softer. Place the apples in a pan over low heat with the sugar and, if desired, a few drops of lemon juice to prevent oxidation.

5. Seasoning the apples:
Once the apples have softened slightly, add the semolina and cinnamon. The semolina will help absorb the juices released by the apples, preventing the dough from becoming too wet. Mix well and remove the mixture from the heat.

6. Rolling out the dough:
Take the dough out of the refrigerator and, on a floured work surface, divide the dough into two. Take about three-quarters of it and roll it out with a rolling pin until you get a thin sheet. A practical method is to roll the dough directly on a baking sheet, which will make it easier to transfer it to the pan.

7. Assembling the pie:
Place the sheet of dough in the baking pan (I used a round one, 28 cm). Spread the jam evenly over the dough, then add the apple mixture over the jam. From the remaining dough, roll out another sheet and cut thin strips to create a lattice on top of the apples. This detail not only adds a nice look but also allows steam to escape during baking.

8. Baking:
Preheat the oven to 180°C (moderate heat) and place the pie inside. Bake for about 60 minutes, or until the lattice is golden and crispy. Don’t forget to check from time to time, as every oven is different.

9. Cooling and serving:
Once the pie is done, let it cool in the pan for 15-20 minutes before slicing. This will allow the filling to set. When serving, you can sprinkle a little powdered sugar on top for an elegant look and an extra touch of sweetness.

Helpful tips:
- If you want a more intense flavor, you can add some chopped nuts to the filling.
- Instead of jam, you can use a caramel sauce for a decadent touch.
- Make sure the apples are well drained of excess liquid before adding them to the pie.
- The pie can be served warm or cold, alongside a scoop of vanilla ice cream or cream for a perfect culinary experience.

Nutritional benefits:
Apples are an excellent source of fiber and vitamins, contributing to healthy digestion. Additionally, cinnamon is known for its antioxidant and anti-inflammatory properties. This pie, while delicious, can be enjoyed in moderation, having a medium calorie content due to the sugar and fats in the dough.

Frequently asked questions:
- Can I use other fruits? Of course! Peaches, plums, or cherries are all excellent choices.
- How can I store the pie? It is recommended to keep it in the refrigerator, covered, for up to 3 days. You can reheat it before serving to restore its crispy texture.
- Is it possible to make the dough gluten-free? Yes, you can use a gluten-free flour specially designed for baking.

In conclusion, apple pie is not just a dessert but a cooking experience that will bring you joy and warmth in every slice. Whether you enjoy it with loved ones or prepare it for a special occasion, this classic recipe will always remain in your heart. Enjoy!

 Ingredients: Dough ingredients: 300 g flour, 200 g margarine, 150 g sugar, one egg, half a teaspoon of salt, one teaspoon of baking powder. For the filling: 2 tablespoons of jam (I used peach), 5-6 apples, 3 tablespoons of sugar, 1 tablespoon of semolina, 1/2 - 1 teaspoon of cinnamon, depending on preferences.