Cake with jam
Jam cake – a delight that combines simplicity with the intense flavor of jam. This recipe is not only a wonderful choice for everyday desserts but also an elegant option for special occasions. Additionally, it is easy to prepare and can be customized according to your preferences. Get ready to create a delicious cake that will delight everyone's taste buds!
Preparation time: 25 minutes
Baking time: 30 minutes
Total time: 55 minutes
Number of servings: 12
Necessary ingredients:
- 7 fresh eggs
- 460 g sugar (divided into two portions)
- 7 tablespoons of water
- A pinch of baking soda
- 1.5 cups of flour
- A jar of jam (preferably fruit jam, such as cherries, apricots, or peaches)
- Oil for greasing the pan
- Flour for dusting the pan
Preparation steps:
1. Separating the eggs: Start by separating the egg whites from the yolks. It is important to use fresh eggs, as they provide a better texture for the cake. You can use free-range eggs for a more intense flavor.
2. Beating the yolks: In a large bowl, beat the yolks well with a mixer until creamy. Add 160 g of sugar and continue mixing until the sugar is completely dissolved. This is an essential step to achieve a fluffy cake.
3. Adding water: Incorporate the 7 tablespoons of water, mixing constantly. The water will help achieve a more fluid composition that will bake evenly.
4. Including baking soda and flour: Add the baking soda and gradually the flour, gently mixing with a spatula so as not to lose air in the composition. It is important to use good quality flour to achieve the perfect texture.
5. Preparing the pan: Grease a pan with oil and dust it with flour (if you don't have baking paper) to prevent the cake from sticking. This step ensures easy release after baking.
6. Baking the base: Pour the composition into the prepared pan and place it in the preheated oven at 180°C. Bake for about 30 minutes or until the base turns golden and a knife inserted in the middle comes out clean.
7. Cooling the bases: After baking, let the base cool completely in the pan. This step is crucial, as a warm base could cause the jam to melt too quickly.
8. Adding the jam: Once the base has cooled, spread the chosen jam evenly over its surface. You can choose any type of jam you prefer, but cherry or peach jam adds a special flavor.
9. Preparing the meringue: In a clean bowl, beat the egg whites until frothy, then gradually add the remaining 300 g of sugar, continuing to mix until you achieve a firm and glossy meringue. This step is essential for obtaining an airy texture.
10. Finalizing the cake: Spread the meringue over the jam, smoothing it with a spatula. Place the cake in the oven for a few minutes until the meringue becomes lightly browned. This will add a slightly caramelized flavor that perfectly complements the jam.
11. Final cooling: Let the cake cool completely before cutting it into servings. You can serve it plain or with a scoop of vanilla ice cream for a delicious contrast.
Practical tips:
- Customization: Instead of jam, you can use fruit compote or even a mixture of fresh fruits to add a note of freshness. You can also add some nuts or almonds for a crunchy texture.
- Soaking the base: As mentioned, soak the base with cherry compote or a sugar syrup for a more intense flavor and additional moisture.
- Serving: Serve the cake with a vanilla sauce or whipped cream for an extra touch of refinement.
Nutritional benefits:
This cake contains protein from the eggs, carbohydrates from the flour and sugar, as well as antioxidants from the jam. It is a suitable choice for a sweet snack but should be consumed in moderation due to the sugar content.
Frequently asked questions:
1. Can I use other types of sugar? Yes, you can experiment with brown sugar for a more complex flavor or with sweetener alternatives, but the cake's structure may vary.
2. How can I store the cake? Keep the cake in an airtight container at room temperature for a few days. If you keep it longer, it's better to refrigerate it.
3. Can I use quail eggs? Yes, for each quail egg, use 2-3 quail eggs, but you may need to adjust the amount of sugar and flour.
Now that you have all the details, all that's left is to start cooking! The jam cake will surely become a favorite among your loved ones, and you will be proud of the final result. Enjoy every bite and cherish the moments spent in the kitchen!
Ingredients: 7 eggs, 460 g sugar, 7 tablespoons of water, a pinch of baking soda, one and a half cups of flour, a jar of jam or preserves (according to preference)
