Rumba Cake

Rumba Cake – An Unforgettable Delight

Total preparation time: 1 hour and 30 minutes
Baking time: 20-25 minutes
Number of servings: 12-15 servings

Rumba Cake is a refined dessert with a soft texture and rich taste, ideal for enjoying in the company of loved ones. This recipe is perfect for special occasions such as Christmas or New Year's Eve, but it can also be made for a simple gathering with friends. With a delicious layer of cream and a chocolate glaze, Rumba Cake will turn any meal into a feast.

History and origin: Rumba Cake is a popular dessert, appreciated over time for its rich flavor and fine texture. Over the years, variations of this recipe have spread, each bringing its unique contribution. Today, I will share my favorite recipe, which has become a true hit in my family.

Ingredients:

For the base:
- 10 egg whites
- 10 tablespoons of flour
- 10 tablespoons of sugar
- 350 g ground walnuts
- 100 g raisins
- 1 vial of rum essence
- 1 packet of vanilla sugar
- 1 packet of baking powder
- 2 wafers

For the cream:
- 10 egg yolks
- 200 g powdered sugar
- 200 g soft butter (at room temperature)
- 1 packet of 1.8 g Brasero coffee
- 300 ml milk

For the glaze:
- 200 g cooking chocolate
- 3 tablespoons of oil

Instructions:

1. Preparing the base

Start by preheating the oven to 180°C (medium). Then, in a clean and dry bowl, add the 10 egg whites and a pinch of salt. Using a mixer, beat the egg whites until you achieve a firm foam. This is a crucial step, as well-beaten foam will give the cake an airy texture.

Helpful tips: Make sure the bowl is completely clean, with no traces of grease, to achieve optimal foam.

Gradually add the sugar, continuing to mix until the foam becomes shiny and firm. Now, sift the flour together with the baking powder and gently incorporate them into the egg white foam. Use a spatula, mixing carefully not to destroy the air in the mixture.

Variation: You can also add a few drops of vanilla essence for extra flavor.

Incorporate the raisins that have been soaked in rum essence for at least 30 minutes and the ground walnuts, mixing gently. The mixture may seem dense, but this is the desired texture.

Pour the mixture into a large baking tray lined with parchment paper (the Delimano tray is perfect) and level the surface with a spatula. Bake in the preheated oven for 20-25 minutes. To check if the base is ready, you can do the toothpick test: if it comes out clean, the base is perfectly baked.

2. Preparing the cream

In a ceramic pot, combine the egg yolks with the powdered sugar and milk. Place on low heat and stir continuously for 10 minutes, until the mixture becomes a thick sauce. It is important not to let the cream boil, but just to thicken.

After the cream has cooled slightly, add the coffee and incorporate the soft butter, mixing until completely homogeneous. Place the cream in the refrigerator for about an hour, so it thickens a bit.

3. Assembling the cake

Once the base has completely cooled, you can start assembling the cake. Place the first wafer on a platter and spread half of the prepared cream on it. Then, add the egg white base and spread the remaining cream. Place the second wafer on top and press gently.

To ensure a good composition of the cake, place a light weight on top and let it cool for a few hours.

4. Preparing the glaze

In a pot, place the chopped chocolate and melt it over low heat. Once melted, gradually add the oil, stirring continuously to achieve a smooth glaze.

Tip: If you want a shinier glaze, you can add a few drops of hot water to the chocolate, mixing well.

Pour the chocolate glaze over the last wafer and let it set.

5. Serving

Once the glaze has set, take a knife and dip it in hot water to cut the cake into servings. Serving is a special moment, and Rumba Cake is perfect to be accompanied by a fragrant tea or a glass of wine.

Frequently asked questions:

1. Can I use other types of nuts?
Yes, you can use almonds or hazelnuts, depending on your preferences.

2. How can I store the cake?
Keep the cake in an airtight container in the refrigerator, where it can last up to a week.

3. Is it possible to make the cake without eggs?
There are vegan variations of the recipe, but the texture and taste will be different.

Nutritional benefits

This cake contains nuts, which are rich in protein, fiber, and healthy fats. Also, egg whites are an excellent source of protein, being low in fat. However, it is important to consume in moderation, considering the amount of sugar and butter.

Conclusion

Rumba Cake is a dessert that combines tradition with innovation, offering an unforgettable culinary experience. With layers of fine cream, crunchy nuts, and a decadent glaze, it is the perfect choice for any occasion. I encourage you to try this recipe and personalize it to your taste, bringing a touch of creativity to each serving. Enjoy every bite and share the joy with your loved ones!

 Ingredients: BASE: 10 egg whites 10 tablespoons flour 10 tablespoons sugar 350 g ground walnuts 100 g raisins 1 vial of rum essence 1 packet of vanilla sugar 1 packet of baking powder 2 sheets of wafer CREAM: 10 egg yolks 200 g powdered sugar 200 g soft butter 1 packet of 1.8 g instant coffee 300 ml milk GLAZE: 200 g cooking chocolate 3 tablespoons oil

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