Cheesecake and yogurt with vanilla
Cheesecake and yogurt with vanilla: a delicacy that combines the creaminess of cheese with the freshness of yogurt, making it an ideal dessert for any occasion. This cake is perfect for those who appreciate a refined taste that is easy to make, and it will surely become a favorite among family and friends.
Preparation time: 20 minutes
Baking time: 50-60 minutes
Total time: 1 hour and 20 minutes
Number of servings: 12
Ingredients
For the base:
- 200 g plain biscuits
- 50 g hazelnuts, ground
- 150 g butter, melted
For the filling:
- 1 kg cottage cheese (ideally use fresh, well-drained cheese)
- 200 g brown powdered sugar
- 3 tablespoons flour
- 2 teaspoons vanilla essence (or natural vanilla extract)
- 3 eggs (at room temperature)
- 500 g full-fat yogurt (for a creamy texture)
- grated seeds from 1 vanilla pod
Step by step for a perfect cake
1. Preparing the oven:
Start by preheating the oven to 180 °C. This will ensure even baking of the cake.
2. Preparing the base:
Crush the biscuits until they become a fine powder. You can use a food processor or, if you prefer, place them in a zip bag and crush them with a rolling pin. Add the ground hazelnuts and melted butter, mixing well until the mixture becomes homogeneous and slightly sticky.
3. Forming the base:
Spread the obtained mixture in a round baking pan (about 24 cm in diameter), pressing it lightly to form an even base. Place the pan in the oven and bake the base for 10 minutes. This step will provide a solid support for the creamy filling.
4. Preparing the filling:
In a large bowl, mix the yogurt with the vanilla seeds. Make sure you have a homogeneous mixture. In another bowl, combine the cottage cheese with the brown powdered sugar, flour, vanilla essence, and eggs. Use a spatula or mixer to avoid lumps. Then add the 500 g of yogurt and mix well until smooth.
5. Baking the filling:
Pour the filling mixture over the biscuit base and place the pan in the oven. Bake for 10 minutes at 180 °C, then reduce the temperature to 140 °C and let the cake bake for 30-40 minutes. It is essential not to open the oven door during baking, as sudden temperature changes can cause the cake to crack.
6. Finishing the cake:
When the filling is ready, it will be slightly soft but will move slightly if you shake the pan. Remove the cake from the oven and spread the remaining yogurt on top. Put it back in the oven for another 2 minutes. This step will add a touch of freshness to the cake.
7. Cooling the cake:
Turn off the oven and let the cake cool inside. This method helps prevent cracking, providing a creamy and smooth texture. Once completely cooled, you can remove it from the pan and slice it.
Serving suggestions
- Serve the cheesecake and yogurt with a berry sauce or melted chocolate for a contrast of flavors.
- You can also add some slices of fresh fruit, such as strawberries or raspberries, for a more appealing look.
Possible variations
- Instead of hazelnuts, you can use walnuts or almonds for the cake base, bringing a different flavor.
- Experiment with Greek yogurt for an even richer texture and taste.
- You can also add some pieces of white or dark chocolate to the filling for a decadent touch.
Nutritional benefits
The cheesecake and yogurt is a healthier choice compared to other desserts, due to the yogurt content which provides calcium and probiotics. The cottage cheese adds protein, and the hazelnuts bring healthy fats. Although it is a dessert, consumed in moderation, it can be part of a balanced diet.
Frequently asked questions
1. Can I replace the cottage cheese with another type of cheese?
Yes, you can use ricotta or mascarpone cheese for a different texture and taste.
2. How long can the cake be stored?
The cake keeps well in the refrigerator for 3-4 days, covered with plastic wrap.
3. Can I freeze the cake?
Yes, the cake can be frozen, but it is recommended not to add the yogurt on top before freezing. Let it thaw in the refrigerator before serving.
This cheesecake and yogurt with vanilla is not just a simple recipe, but also a way to bring a touch of sweetness into your life. Whether you serve it for a special occasion or as a treat after a long day, it is a dessert that will bring smiles to the faces of your loved ones. Enjoy!
Ingredients: For the base: 200g plain biscuits, 50g ground hazelnuts, 150g melted butter. For the filling: 1kg cow cheese, 200g powdered brown sugar, 3 tablespoons flour, 2 teaspoons vanilla essence, 3 eggs, 500g full-fat yogurt, seeds scraped from 1 vanilla pod.
