Cheese pizza
Cheese Pizza: A Delicious Treat Easy to Prepare for Lovers of Intense Flavors
Who doesn’t love pizza? This delicacy, with deep roots in culinary tradition, has become a favorite worldwide. This time, I invite you to discover a simple yet tasty cheese pizza recipe. This pizza is ideal for those who appreciate the richness of cheese flavors without being distracted by other ingredients.
Total preparation time: 45 minutes
Preparation time: 30 minutes
Baking time: 15 minutes
Number of servings: 4
Ingredients
For the dough:
- 5 g dry yeast
- Approximately 190 g white flour
- Approximately 100 g flour type 650
- 3 tablespoons olive oil
- 200 ml warm water
- 1 teaspoon salt
For the topping:
- Tomato sauce, to taste
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 200 g mozzarella
- 100 g Praid cheese (or any preferred cheese) aged with wine
- 50 g Parmigiano-Reggiano
- 70 g Grana Padano
Nutritional Information
Each serving of pizza contains approximately 350-400 calories, depending on the amount of cheese used. It is a good source of calcium and protein, but remember to consume it in moderation!
Step by Step
1. Preparing the Dough
In a large bowl, combine the dry yeast with the flour type 650. This mixture will ensure a soft and fluffy texture. Pour in the warm water, add the olive oil and salt. Start mixing the ingredients with a wooden spoon.
2. Kneading
When the dough begins to come together, transfer it to a floured work surface. Knead for 5-7 minutes until you achieve an elastic and smooth dough. This is a crucial step for obtaining a perfect pizza crust!
3. Shaping the Dough
After kneading, set the dough aside. It is not necessary to let it rise for this recipe, but if you want a fluffier crust, you can let it rise for 30 minutes.
4. Rolling Out the Dough
On a floured table, roll out the dough into a thin sheet. If you want a thicker crust, use a rolling pin to make it thicker. Roll the dough onto the rolling pin to easily transfer it to a pizza tray, ideally with holes to allow air to circulate during baking.
5. Adding the Toppings
Spread the dough with tomato sauce, adding oregano and dried basil for extra flavor. Then, layer the cheeses: mozzarella, Praid cheese, Parmigiano-Reggiano, and Grana Padano. You can grate or slice them thickly, depending on the desired texture.
6. Baking
Preheat the oven to a high temperature (about 220-250°C). Bake the pizza for 15 minutes, or until the cheese is melted and the crust turns golden. It is essential to bake the pizza at high heat to achieve a crispy crust and a fluffy interior.
7. Serving
Once the pizza is ready, let it cool slightly, then cut it into slices and enjoy it warm! It can be served alongside a fresh green salad or a glass of dry white wine, which will perfectly complement the cheese flavors.
Practical Tips
- Choosing Cheeses: Each cheese has its own personality. For example, mozzarella offers a soft and elastic texture, while Parmigiano-Reggiano brings an intense umami note. Don’t hesitate to experiment with local cheeses, each adding a unique touch to your pizza.
- Variety of Textures: To add variety, you can use a grater of different sizes to achieve cheeses with varied textures. Some cheeses can be crumbled, while others can be finely grated.
- Variations: If you desire a more exotic touch, try adding a splash of truffle oil or a few slices of Kalamata olives. These will enhance the flavor and transform the pizza into an unforgettable culinary experience.
Frequently Asked Questions
- Can I use fresh yeast instead of dry yeast?
Yes, you can use fresh yeast. In this case, use about 15 g of fresh yeast and dissolve it in warm water before adding it to the flour.
- How can I store leftover pizza?
Pizza can be stored in the refrigerator in an airtight container for 2-3 days. You can reheat it in the oven to regain its crispness.
- What drinks pair well with pizza?
Cheese pizza pairs wonderfully with dry white wine, but also with a refreshing blonde beer. Additionally, fresh lemonade or iced tea can be excellent alternatives.
Final Notes
This cheese pizza recipe is a perfect choice for evenings when you want to indulge in something simple yet delicious. It is a versatile recipe, adaptable to everyone’s tastes, and will surely become a favorite among your loved ones. So, gather your ingredients and let your creativity shine! Enjoy your meal!
Ingredients: 5 g dry yeast, approx 190 g white flour, approx 100 g flour 650, 3 tablespoons oil, 200 ml warm water, 1 teaspoon salt, 1 teaspoon dried oregano, 1/2 teaspoon dried basil, tomato sauce to taste, 200 g mozzarella, 100 g Praid cheese infused with wine, 50 g Parmigiano-Reggiano cheese, 70 g Grana Padano cheese
