Cake with Turkish delight and lemon cream

The cake with cream of rahat and lemon is a delicacy that perfectly combines the fluffy texture of the layers with the intense aroma of apples and the refined sweetness of the rahat cream. This cake is not only an excellent choice for any occasion but also a way to bring a traditional recipe into your kitchen that can be customized to your tastes. Let's embark on this wonderful dessert preparation together!

Preparation time: 60 minutes
Baking time: 30 minutes
Total time: 90 minutes
Number of servings: 12-16

Ingredients

For the layers:
- 20 tablespoons mineral water
- 20 tablespoons oil
- 20 tablespoons sugar
- 1 teaspoon baking powder
- Grated zest of 1 orange
- Flour (approximately 800-900 g, as needed)

For the rahat cream with lemon:
- 1.6 kg rahat
- 1 large ripe lemon
- 250-300 g margarine in a package

For the apple filling:
- 1 kg apples
- 3-4 tablespoons sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons oil
- 1 tablespoon powdered sugar with vanilla bean
- Powdered sugar for decoration

Preparation Steps

1. Preparing the apple filling
A first essential step is to prepare the apple filling. Wash the apples well, then peel and grate them with a large grater.

- In a pot, add the oil and the squeezed apples.
- Place the pot over medium heat and let the apples cook until all the juice has evaporated. This is when the flavors concentrate, and the texture becomes perfect for the cake.
- Finally, add the cinnamon and powdered sugar with vanilla bean for a refined taste.
- Once the filling is ready, set it aside to cool well.

2. Preparing the rahat cream with lemon
Now, let’s focus on the delicious rahat cream.

- Wash the lemon, cut it into slices, and remove the seeds.
- Passing the rahat through a meat grinder is essential to obtain a fine texture. Mix the chopped rahat with the lemon slices.
- Add the margarine at room temperature. Start with one package and mix well until you achieve a smooth cream. If necessary, add the second package of margarine.

3. Preparing the layers
The layers are a crucial element of the cake, so make sure to follow these steps.

- In a large bowl, mix the mineral water, oil, and sugar until the latter starts to dissolve.
- Add the grated orange zest, baking powder, and gradually the sifted flour. Mix until you obtain a non-sticky dough, similar to play dough, easy to work with.
- Divide the dough into four equal parts.

4. Baking the layers
- In a large tray, grease the bottom with margarine.
- Take the first piece of dough and roll it out into a thin layer. Gently roll the layer onto a rolling pin and place it on the bottom of the tray.
- Prick the layer with a fork here and there and cut off the excess from the edges. Bake in the preheated oven at medium temperature until the layer is lightly browned on top (about 10-15 minutes).
- Remove the layer, place it on a large tray, and immediately add half of the rahat cream, without waiting for it to cool.
- Repeat the process for the second layer, placing it warm over the cream and then adding the apple filling, spreading it evenly.

5. Assembling the cake
- Continue with the third baked layer, add the remaining cream, and finally place the last layer on top.
- Gently press down to avoid breaking the layers and let the cake cool for about 30 minutes.
- Cover the cake with plastic wrap and refrigerate for 24 hours. This resting time allows the flavors to blend perfectly.

6. Serving
- Once the cake is well cooled, cut it into portions and sprinkle powdered sugar on top for an elegant appearance.
- Serve with a cup of tea or coffee, and if you want to impress, you can add a splash of vanilla essence to your chosen beverage.

Practical tips and variations
- Ingredients: Use sweet and aromatic apples for the filling, and if you like more intense flavors, you can add some chopped nuts or raisins to the apple filling.
- Rahat cream: You can experiment with different rahat flavors, for example, rose or fruit rahat.
- Layers: If you want to save time, you can use pre-made pastry sheets.

Nutritional benefits
This cake, although delicious, is rich in carbohydrates from sugar and flour. Apples provide fiber and vitamins, making this dessert a more balanced choice compared to other cakes. However, moderate consumption is essential, considering the amount of sugar.

Frequently asked questions
- Can I use another type of margarine? Yes, you can use butter for a richer flavor, but it will slightly change the texture of the cream.
- How can I improve the appearance of the cake? You can add chopped nuts or almonds on top for a decorative look and a crunchy texture.
- Can the cake be frozen? Yes, but it is recommended to cut it into portions before freezing to facilitate thawing.

This cake with cream of rahat and lemon is not just a dessert but a family story that can become part of your culinary traditions. So don't hesitate to prepare it and share it with your loved ones, turning each slice into a sweet memory. Enjoy!

 Ingredients: For the sheets: 20 tablespoons of mineral water, 20 tablespoons of oil, 20 tablespoons of sugar, 1 pinch of baking powder, grated orange peel, flour as needed (about 800-900 grams). For the lemon Turkish delight cream: 1.6 kg of Turkish delight, 1 large ripe lemon, 250-300 grams of margarine. For the apple filling: 1 kg of apples, 3-4 tablespoons of sugar, 1 teaspoon of ground cinnamon, 2 tablespoons of oil, 1 tablespoon of powdered sugar with vanilla pods, powdered sugar.