Cookies filled with plum jam

Plum Jam Filled Cookies - An Unforgettable Delight

Preparation time: 30 minutes
Baking time: 12 minutes
Total time: 42 minutes
Servings: 20-25 cookies

Introduction

In a world filled with sophisticated desserts, plum jam filled cookies remain a classic choice, loved by many. These sweet treats not only delight your taste buds but also bring a touch of nostalgia, evoking childhood memories when the scent of citrus peels and fresh jam filled the house. Today's recipe is simple yet full of flavor and can be adapted to your preferences.

Nutritional Information

Each cookie contains approximately 80 calories, making it an excellent choice for a sweet snack. The cookies are rich in carbohydrates, and the plum jam adds a hint of vitamins and antioxidants. Moderation in consuming cookies can contribute to a balanced diet, especially when made at home with natural ingredients.

Ingredients

- 1 package (250 g) margarine
- 120 g powdered sugar
- 1 teaspoon baking powder
- 2 tablespoons lemon juice
- Zest of one lemon
- 1/2 teaspoon ground anise
- A pinch of salt
- 400-450 g flour
- 1 small jar of plum jam
- 1 teaspoon orange zest

Preparation

1. Preparing the ingredients: Start by gathering all the necessary ingredients. Make sure the margarine is at room temperature for easier mixing with the other ingredients. If you prefer, you can substitute margarine with butter for a richer flavor.

2. Mixing the composition: In a large bowl, add the cubed margarine, powdered sugar, lemon zest, and a pinch of salt. Use a silicone spatula to cream them together until you achieve a smooth and fluffy mixture. This step is essential for obtaining a fine dough.

3. Adding wet ingredients: Pour the lemon juice into the margarine mixture and mix well. The acids in the lemon juice will help activate the baking powder, ensuring your cookies are fluffy and delicious.

4. Incorporating dry ingredients: Sift the flour together with the baking powder and ground anise, and gradually add them to the margarine mixture. Use your hands to incorporate the flour until you have a dough that is easy to shape and non-sticky. If the dough is too sticky, add a little more flour.

5. Shaping the cookies: Divide the dough into smaller pieces. Use a rolling pin to roll each piece into a thin sheet. You can use cookie cutters or a knife to cut the dough into desired shapes.

6. Preparing the baking tray: Preheat the oven to 180 degrees Celsius. Grease a baking tray lightly with oil and line it with parchment paper. Place the cookie shapes on the tray, leaving a little space between them for even baking.

7. Baking: Put the tray in the oven and bake the cookies for 10-12 minutes, until they turn lightly golden. Be careful not to leave them too long, as they may dry out.

8. Cooling: Once baked, remove the cookies from the oven and let them cool in a bowl. This will allow the flavors to intensify and become fluffier.

9. Filling the cookies: In a small bowl, mix the plum jam with the orange zest. This mixture will add a touch of freshness and enhance the flavor of the jam.

10. Assembling: Take one cookie and spread a little jam on it, then stick it to another cookie. Continue until all the cookies are filled.

11. Storing: Keep the cookies in an airtight container to maintain their freshness and softness.

Serving Suggestions

These plum jam filled cookies are perfect for a relaxing afternoon with a cup of tea or coffee. You can also serve them on special occasions, as they impress with their simplicity and taste.

Variations and Tips

If you want to add a touch of creativity, you can substitute the plum jam with apricot or raspberry jam for a different flavor. Additionally, you can add ground nuts to the dough for a crunchy texture.

Frequently Asked Questions

- Can I use butter instead of margarine? Yes, butter will give the cookies a richer flavor and a creamier texture.
- How can I tell when the cookies are baked? The cookies are done when the edges turn golden, but the center should remain slightly soft.
- Can I freeze the cookies? Yes, you can freeze the cookies after filling them. Make sure they are well wrapped to prevent freezer burn.

These plum jam filled cookies are more than just a simple dessert; they bring together natural ingredients, tradition, and the joy of cooking. So, put on your apron and enjoy every step of this delicious recipe! Enjoy!

 Ingredients: 1 package margarine 120 g powdered sugar 1 teaspoon baking powder 2 tablespoons lemon juice grated lemon peel 1/2 teaspoon ground anise a pinch of salt 400-450 g flour 1 small jar of plum jam 1 teaspoon grated orange peel