Roasted corn

Oven-roasted corn – a sweet and hearty delight, perfect for sunny summer days or as a savory snack at any time of the year. This simple and quick recipe will transform fresh corn into an aromatic dish full of flavor. Additionally, a hint of garlic and parsley adds an extra layer of taste, and the final result is sure to impress everyone.

Preparation time: 10 minutes
Baking time: 20-25 minutes
Total time: 30-35 minutes
Number of servings: 4

Ingredients:
- 4 ears of fresh corn
- 3 cloves of garlic
- 4 tablespoons of olive oil
- 1 bunch of fresh parsley
- Salt, to taste
- Freshly ground pepper (optional)

Preparation:

Step 1: Preparing the corn
Start by preheating the oven to 200°C. Wash the corn ears well under cold running water to remove any impurities. Remove the husks and silk if necessary. You can leave the corn in the husk for added flavor, but if you prefer, you can peel it completely.

Step 2: Preparing the garlic sauce
In a mortar or using a pestle, crush the garlic cloves until they form a smooth paste. Transfer the garlic paste to a bowl and gradually add the olive oil, stirring constantly until you achieve an emulsion similar to mayonnaise. This process will help the garlic release its intense flavors.

Step 3: Adding the parsley
Chop the fresh parsley finely and incorporate it into the garlic sauce. Add salt to taste and, if desired, a dash of freshly ground pepper for a bit of spice. Mix well to combine the flavors.

Step 4: Baking the corn
Place the corn ears on a baking tray lined with parchment paper. Use a brush to apply the garlic and parsley sauce evenly over the corn. Bake the corn in the oven for 20-25 minutes, turning it halfway through to brown evenly.

Step 5: Serving
Once the corn is baked, remove it from the oven and let it cool for a few minutes. Serve warm, sprinkled with a bit of freshly chopped parsley on top for a vibrant look. This roasted corn is delicious alongside a fresh salad or can be served as an appetizer at a party.

Useful tips:
- Choose fresh corn, preferably from the market, for a more intense flavor. Frozen or canned corn will not provide the same taste.
- You can experiment with other herbs, such as basil or dill, to customize the sauce to your liking.
- If you enjoy a stronger garlic flavor, add a few extra cloves or use roasted garlic for a sweeter touch.

This oven-roasted corn recipe is not only simple but also full of flavors, making it a perfect choice for a quick dessert or a healthy snack. By trying it, you'll bring to the table a dish that will win the hearts and taste buds of everyone!