Salami pastries
Salami and Cheese Pastries – A Delicacy for Any Occasion
Preparation time: 30 minutes
Rising time: 60 minutes
Baking time: 20-25 minutes
Total time: 1 hour and 55 minutes
Servings: 12-15 pastries
Who doesn’t love a warm, crispy appetizer with a delicious filling? Salami and cheese pastries are an excellent choice for any occasion, whether it's a party, a gathering with friends, or simply a tasty snack at home. These delightful treats can be served warm, but they are just as flavorful when cold.
The history of pastries spans centuries, being a cherished dish in many cultures. From sweet to savory fillings, pastries have evolved and adapted, becoming a symbol of hospitality. These salami and cheese pastries are a modern reinterpretation of a classic recipe, perfect for adding a touch of flavor to your table.
Ingredients list:
- 500 g flour
- 25 g fresh yeast
- 300 ml lukewarm water
- 1 teaspoon salt
- 5 tablespoons sugar
- 50 g oil (preferably sunflower or olive oil)
- 200 g fresh cottage cheese (you can also use feta cheese for a stronger taste)
- 100 g salami (choose a quality salami, preferably smoked for a more pronounced flavor)
- 1 egg for brushing (for a golden and shiny crust)
Step by step for a perfect result:
1. Preparing the starter: In a large bowl, place the flour and make a well in the center. In another container, dissolve the yeast in lukewarm water. Add the salt and one tablespoon of sugar, then 2 tablespoons of flour. Mix well and let the mixture sit for 15 minutes until it becomes frothy. This step is essential to activate the yeast, ensuring the dough will rise properly.
2. Kneading the dough: Once the starter is ready, pour it over the flour. Add the remaining sugar and the oil. Start kneading the dough, using your palms to work it well. The dough should be elastic and easy to handle. If it’s too sticky, add a little more flour, but be careful not to overdo it.
3. Rising the dough: Cover the bowl with a clean towel and let the dough rise in a warm place for about an hour, or until it doubles in volume. Rising is a crucial process as it allows the formation of air bubbles, making the pastries fluffy and airy.
4. Shaping the pastries: After the dough has risen, turn it out onto a floured surface. Roll it out to a thickness of about 5 mm. Cut squares or rectangles, depending on your preference. On each piece, add a slice of cottage cheese and a slice of salami. Fold the dough so that the filling is well sealed inside.
5. Placing in the tray: Preheat the oven to 180°C. Grease a tray with oil and arrange the pastries in the prepared tray, leaving a small space between them to allow for expansion while baking.
6. Brushing with egg: Beat the egg in a small bowl and brush each pastry using a brush. This will give a golden and shiny crust.
7. Baking: Place the tray in the preheated oven and bake the pastries for 20-25 minutes, or until they are golden and crispy. You will be delighted by the aroma they emit while baking!
8. Serving: Once the pastries are ready, let them cool for a few minutes before serving. They are delicious alongside a fresh salad or even with a yogurt dip or sour cream flavored with herbs.
Useful tips:
- You can experiment with different fillings by adding sautéed mushrooms, olives, or even grilled vegetables to diversify the recipe.
- If you want to make the pastries even fluffier, you can add a bit of milk or yogurt to the dough.
- The pastries can be frozen after they have completely cooled, so you always have a quick snack on hand.
Nutritional benefits:
These pastries are a good source of carbohydrates from the flour, as well as protein from the cheese and salami. Additionally, the added oil contributes to healthy fat intake, especially if you opt for olive oil. When consumed in moderation, they can be a delicious part of a balanced diet.
Frequently asked questions:
1. Can I use dry yeast? Yes, you can replace fresh yeast with 8 g of dry yeast. Mix it with the flour before adding the other ingredients.
2. How can I keep them fresh? The pastries keep well in an airtight container at room temperature for 1-2 days. If you keep them longer, it’s best to freeze them.
3. Can I add herbs to the dough? Absolutely! Herbs like dill, oregano, or basil add a splendid aroma to the dough and complement the filling.
These salami and cheese pastries are definitely a delicious, easy-to-make, and versatile choice that will delight both kids and adults. So grab your ingredients and surprise your family or friends with a warm, crispy, and flavorful snack!
Ingredients: 500 g flour, 25 g yeast, 300 ml lukewarm water, 1 teaspoon salt, 5 tablespoons sugar, 50 g oil, fresh cow cheese, salami, 1 egg for brushing.
