Lenten dumplings with jam

Post dumplings with jam: a simple and quick delicacy

Discover the magic of post dumplings with jam, a traditional recipe that combines simplicity with flavor. These dumplings are a perfect choice for moments when you want to indulge in a delicious dessert without breaking the fasting rules. The authentic taste of the tangy jam is enriched by a crispy breadcrumb glaze, and each bite will fill your heart with joy.

Preparation time: 25 minutes
Cooking time: 15 minutes
Total time: 40 minutes
Number of servings: 4-6

Ingredients needed

For the dough:
- 100 ml water
- 120 g flour
- A pinch of salt
- 1 teaspoon sugar
- Vanilla essence (optional)

For the filling:
- Tangy jam (plum, apricot, or apple)

For the glaze:
- 50 g breadcrumbs
- 2 tablespoons oil
- 2 tablespoons sugar
- 1 teaspoon cinnamon

Ingredient details

- Flour: This is the basic ingredient of the dough, ensuring its structure. Choose a quality flour, ideal for making dough.
- Jam: Choose a tangy jam that balances the sweetness of the sugar in the glaze. Plum or apricot jams are excellent for this recipe.
- Breadcrumbs: Use fresh or dried bread crumbs to achieve a crunchier texture.
- Oil: The oil helps fry the breadcrumbs, giving them a rich aroma and an appetizing appearance.

The story behind the recipe

Dumplings with jam have a long tradition in our cuisine, being a popular dessert among many families. They are often associated with celebrations and moments of joy but are also an excellent choice for ordinary days. The recipe is adaptable, and the fillings can vary depending on the season and preferences. This fasting version allows you to enjoy a tasty dessert without giving up your dietary principles.

Preparation method

1. Preparing the dough: In a bowl, combine the water, flour, salt, and sugar. Add the vanilla essence for extra flavor. Mix the ingredients until you obtain a homogeneous dough. Knead well for a few minutes, then let it rest for 10-15 minutes. This step allows the gluten to develop, resulting in a more elastic dough.

2. Preparing the filling: After the dough has rested, roll it out on a floured surface into a thin sheet. Cut it into squares or triangles, depending on your preference. Place a teaspoon of jam in the center of each square.

3. Forming the dumplings: Fold the dough to cover the jam, then press the edges with a fork to seal them. This step will not only help keep the filling inside but will also add a decorative touch.

4. Boiling the dumplings: Put a large pot of water with a pinch of salt to boil. When the water comes to a boil, carefully add the dumplings. Boil them for about 15 minutes, until they rise to the surface. This is a sign that they are ready! Use a slotted spoon to remove them and let them drain well.

5. Preparing the glaze: In a pan, heat the oil and add the breadcrumbs. Fry them on low heat until golden. Add the sugar and cinnamon and mix well. This mixture will add a crunchy and aromatic note to the dumplings.

6. Finalizing: After the dumplings have drained, roll them in the breadcrumb glaze. Make sure each dumpling is well coated to enjoy the full flavor of the fried breadcrumbs.

Serving suggestions

The post dumplings with jam can be served warm, alongside a cup of herbal tea or fruit compote. Give them a final touch of elegance by sprinkling a little powdered sugar on top, if desired. This is a versatile recipe that can be adapted to your personal preferences. Try using different types of jam to discover your favorite combinations!

Possible variations

- Varied fillings: You can experiment with different types of jam, such as sour cherry jam, raspberry, or even a mixture of nuts and honey for a heartier version.
- Whole wheat flour: If you want to add extra nutrition, you can use whole wheat flour instead of white. This will provide a different texture and a more complex flavor.
- Spices: Add a pinch of nutmeg or cardamom to the dough for a distinctive aroma.

Nutritional information

This fasting dessert is an excellent choice for those who want to enjoy a sweet treat without giving up their diet. Per serving, the dumplings contain approximately 150-200 calories, depending on the amount of jam and glaze used. They are also a source of carbohydrates, providing quick energy due to the sugar content in the jam.

Frequently asked questions

Can I use other types of flour?
Yes, you can experiment with rye or oat flour, but you will need to adjust the amount of water.

Can the dumplings be frozen?
Yes, you can freeze the raw dumplings. After shaping them, place them on a tray and freeze. Once frozen, you can transfer them to an airtight container and keep them for a few weeks.

What can I do with leftover dough?
You can make cookies from the leftover dough by adding a little sugar and vanilla essence, then bake them at 180°C for 10-12 minutes.

Now that you have all the necessary information, all that’s left is to get cooking! Post dumplings with jam are not only a delicious dessert but also a wonderful way to bring joy to your life and those you love. Enjoy!

 Ingredients: Dough: 100 ml water, 120 g flour, vanilla essence, a pinch of salt, 1 teaspoon sugar. Sour jam for filling. Glaze: 50 g breadcrumbs, 2 tablespoons oil, 2 tablespoons sugar, cinnamon.

 Tags:  fasting food fasting pastries fasting recipe dumplings