Doughnuts filled with cream

Cream-filled doughnuts – An unforgettable delicacy

Total preparation time: 1 hour
Preparation time: 20 minutes
Baking time: 40 minutes
Number of servings: 12

In the sweet world of pastry, cream-filled doughnuts hold a special place. These delights, also known as éclairs, are a true symbol of culinary refinement. In this recipe, I will show you how to create fluffy and delicious doughnuts filled with a fine and flavorful cream. It is a recipe that combines technique with pleasure and will make you feel like a true pastry master. Let's get started!

Ingredients

*For the dough:*
- 250 g Unirea margarine (or butter)
- 500 ml water
- 250 g flour
- A pinch of salt
- 5-6 eggs (depending on their size)

*For the cream:*
- 3 eggs
- 150 g sugar
- 500 ml milk
- 4 tablespoons cornstarch
- 200 g butter or margarine
- Vanilla essence

Preparation

Step 1: Preparing the dough

Start by bringing 500 ml of water with a pinch of salt and 250 g of margarine to a boil. This will create the perfect base for your doughnuts. Make sure the margarine completely melts and the water starts to boil.

When you see the water starting to boil, immediately add 250 g of flour. It is essential to stir quickly with a wooden spoon to avoid lumps. Keep stirring until the dough pulls away from the sides of the pot. This step is crucial for achieving the perfect texture.

Once the dough is homogeneous, let it cool for about 10-15 minutes. This time is important to prevent the eggs from cooking when you add them.

After the dough has cooled, add the eggs one by one, mixing well after each. You may need 5 eggs if they are large, or even 6 eggs, depending on the desired consistency. The dough should be soft and easy to shape, but not too liquid.

Step 2: Shaping the doughnuts

Preheat the oven to 180°C. Prepare a baking tray lined with parchment paper. Use a teaspoon or a pastry bag to shape the doughnuts. Place them on the prepared tray, leaving enough space between each, as they will puff up while baking.

Bake the doughnuts for about 30-40 minutes, until they become golden and fluffy. Do not open the oven door in the first 20 minutes to prevent the internal temperature from dropping, which could affect the texture.

Step 3: Preparing the cream

Meanwhile, you can prepare the cream. In a bowl, beat the 3 eggs with 150 g of sugar until frothy. Add 4 tablespoons of cornstarch and mix well. Then, gradually pour in 500 ml of milk, stirring continuously.

Transfer the mixture to a bowl over a double boiler and cook, stirring constantly, until the cream thickens. It is a delicate but enjoyable process. Once the cream reaches the desired consistency, remove it from heat and add 200 g of butter or margarine along with the vanilla essence. Let the cream cool completely before filling the doughnuts.

Step 4: Filling the doughnuts

Once the doughnuts have completely cooled, you can cut them with a sharp knife or a pastry cutter, being careful not to crumble them. Use a pastry bag to fill each doughnut with the delicious cream. You can glaze them with melted chocolate or sprinkle them with powdered sugar for an attractive appearance.

Practical tip: If you want to experiment, you can add various flavors to the cream, such as cocoa for a chocolate cream or coffee for a more sophisticated taste. These variations can transform the doughnuts into a perfect dessert for any occasion.

Nutritional benefits

Cream-filled doughnuts are a good source of energy due to the content of eggs and milk, which provide essential proteins and calcium. However, when consumed in moderation, they can be a delicious treat, especially when made at home.

Frequently asked questions

1. Can I replace margarine with butter?
Yes, you can use butter for a richer taste, but you will achieve a denser texture.

2. How can I store the doughnuts?
The doughnuts can be stored in an airtight container for 2-3 days. It is recommended to fill them with cream only before serving to prevent them from becoming soggy.

3. What drinks pair well with the doughnuts?
Cream-filled doughnuts pair wonderfully with freshly brewed coffee or fragrant tea.

I recommend trying this cream-filled doughnut recipe on the weekend when you have more time to enjoy the cooking process. They will certainly be appreciated by the whole family and friends. Don't forget to leave your personal touch by adding a bit of creativity in each step of the preparation. Bon appétit!

 Ingredients: dough 250 g margarine unirea 1/2 l water 250 g flour a pinch of salt 6 eggs Cream 3 eggs 150 g sugar 500 ml milk 4 tablespoons starch 200 g butter or margarine vanilla essence

 Tags:  cream puffs