Noodle and leek soup

Vegetable soup with chicken and noodles: a flavorful recipe that combines the fresh tastes of vegetables with the rich flavors of chicken meat. This soup is not only a comforting meal but also a healthy way to enjoy seasonal ingredients. Additionally, it is a versatile recipe, perfect for adapting to your preferences!

Preparation time: 20 minutes
Cooking time: 40 minutes
Total time: 1 hour
Number of servings: 4

Ingredients:
- 500 g chicken back (or other preferred chicken pieces)
- 1 white onion
- 1 carrot
- 1 leek
- 1 piece of parsnip
- 100 g noodles
- 1 egg
- 1-2 tablespoons of tomato paste (preferably natural)
- 2 tablespoons of olive oil
- 1 bunch of fresh parsley
- Salt, pepper, and vegeta (or other spices to taste)
- Chili pepper (for serving, optional)

Brief history:
Soup is a staple of traditional cuisine, often prepared on cool days when we crave something warm and comforting. This specific recipe for chicken and vegetable soup combines fresh ingredients available in every household, offering not only a delicious taste but also a nutrient-rich meal.

Step by step:

1. Preparing the ingredients:
Start by washing the chicken pieces well under a stream of cold water. They will be boiled to create a rich broth. While the chicken drains, finely chop the onion, cut the parsnip into small cubes, and grate the carrot.

2. Sauté the vegetables:
In a large pan, add the two tablespoons of olive oil and heat it over medium heat. Add the onion, carrot, and parsnip, sautéing for 5-7 minutes until they become slightly translucent and the flavors combine.

3. Boil the chicken:
In a large pot, add the chicken pieces and enough water to cover them completely. Add a teaspoon of salt and let it boil over medium heat. After the water starts boiling, reduce the heat to low and let the chicken cook for 20 minutes.

4. Add the sautéed vegetables:
Once the chicken is boiled, add the sautéed vegetables to the pot with the chicken. Let everything boil together for another 15 minutes, so the flavors blend perfectly.

5. Include the leek and noodles:
Clean the leek and cut it into thin rounds, then add it to the soup. In a separate pot, boil the noodles according to the package instructions, then add them to the pot with the soup.

6. Prepare the egg:
In a bowl, beat the egg with a fork. After the soup has boiled, take a spoonful of the broth and gradually add it to the beaten egg, constantly stirring to avoid coagulation. Then, pour the mixture back into the soup, gently stirring to create delicious strands.

7. Add the spices:
In a small bowl, mix the tomato paste with a little water and your favorite spices (salt, pepper, vegeta). Add this mixture to the soup, letting it boil for another 5 minutes.

8. Finalizing:
When the soup is ready, take it off the heat and sprinkle the chopped parsley on top. Let the soup cool slightly, then serve it warm, with chili pepper on the side for a spicy touch.

Serving suggestions:
Vegetable soup with chicken and noodles pairs wonderfully with a slice of fresh bread or crunchy croutons. A seasonal green salad can complement the meal, adding a touch of freshness.

Possible variations:
- For a vegetarian version, you can replace the chicken with cubes of tofu or additional vegetables, such as zucchini or green beans.
- Add other vegetables: you can try adding potatoes, pumpkin, or even peas to diversify the recipe.
- Season to taste: adding herbs like thyme or marjoram can enhance the soup's flavor.

Nutritional benefits:
This soup is rich in vitamins and minerals due to the fresh vegetables. The chicken provides quality protein, while olive oil adds healthy fats. It is a hearty meal, perfect for the whole family.

Frequently asked questions:
1. How long can the soup be stored in the refrigerator?
The soup can be stored in the refrigerator for 3-4 days in an airtight container. You can reheat it on the stove or in the microwave.

2. Can the soup be frozen?
Yes, the soup can be frozen, but it is recommended not to add the noodles before freezing. Add them only when reheating.

3. Can I use other types of meat?
Of course! This recipe can also be adapted with pork or turkey meat, depending on your preferences.

This vegetable soup with chicken and noodles is not just a simple recipe but also an opportunity to bring the family together around the table. Enjoy every bite and let yourself be carried away by its comforting aromas!

 Ingredients: 1/2 tray of chicken backs and thighs, 1 white onion, 1 carrot, 1 leek, 1 piece of parsnip, noodles, 1 egg, 1-2 tablespoons of broth, olive oil, fresh parsley, vegeta/pepper

 Tags:  noodle and leek soup