Stuffed eggs with smoked salmon

Stuffed eggs with smoked salmon - a delicious and sophisticated recipe

Preparation time: 15 minutes
Cooking time: 10 minutes
Total time: 25 minutes
Number of servings: 6

Stuffed eggs with smoked salmon are a classic appetizer, perfect for any occasion, from elegant parties to family meals. This recipe combines the rich flavor of smoked salmon with the creaminess of cheese and mayonnaise, resulting in a refined taste and an attractive presentation. Moreover, these eggs are easy to prepare, making them ideal even for beginner cooks.

A brief history of stuffed eggs

Stuffed eggs are believed to have been prepared for centuries, with roots in various culinary cultures. Over time, they have evolved into many forms and combinations, but the idea of filling boiled eggs with various ingredients has remained constant. This smoked salmon recipe is a perfect example of adapting a traditional dish to contemporary tastes.

Necessary ingredients

- 6 hard-boiled eggs
- 100 g Philadelphia cream cheese
- 20 g butter (at room temperature)
- 1/2 teaspoon grated horseradish
- 1 tablespoon mayonnaise
- Salt, to taste
- Freshly ground pepper, to taste
- 100 g smoked salmon
- 1/2 teaspoon lemon juice
- For decoration: red caviar and fresh dill

Ingredient details

1. Eggs - Make sure they are hard-boiled for perfect consistency. You can use eggs from local farms for a fresher taste.
2. Cream cheese - Choose a quality cream cheese, such as Philadelphia, for a creamy texture and rich flavor.
3. Horseradish - Adds a touch of spiciness, but use it sparingly so as not to overpower the taste of the salmon.
4. Smoked salmon - Opt for high-quality salmon, preferably with a delicate flavor, to complement the other ingredients.

Preparation steps

Step 1: Preparing the eggs
Start by boiling the eggs. Place them in a pot of cold water and let them boil for 10-12 minutes. Once boiled, immediately transfer them to cold water to stop the cooking process. Leaving them in cold water for a few minutes will make peeling easier.

Step 2: Peeling the eggs
Once the eggs have cooled, carefully peel them. Cut them in half lengthwise and scoop out the yolks with a teaspoon. Place the yolks in a bowl.

Step 3: Preparing the filling
Add the cream cheese, butter, horseradish, mayonnaise, salt, pepper, and lemon juice to the bowl. Mix all the ingredients with a mixer or a fork until you achieve a smooth and creamy paste. If the texture is too thick, you can add a little more mayonnaise or cream cheese.

Step 4: Adding the salmon
Cut 12 thin strips of smoked salmon and add the remaining salmon to the yolk mixture. Gently mix to avoid breaking the salmon strips. This detail will add extra texture to the dish.

Step 5: Filling the eggs
Use a teaspoon or a piping bag to fill the egg halves with the delicious filling. Be careful not to overfill to prevent spilling.

Step 6: Decorating
Decorate each stuffed egg with strips of salmon, red caviar, and a few fresh dill leaves. This step not only enhances the visual appeal but also adds extra flavor.

Step 7: Serving
Arrange the stuffed eggs on a platter and serve them cold. These appetizers are perfect to be served alongside a glass of white wine or a refreshing cocktail.

Practical tips

- Make sure the eggs are completely cooled before peeling to avoid cracking the shells.
- You can also add a few slices of avocado to the filling for extra creaminess and nutrients.
- If you want a lighter version, you can replace the mayonnaise with Greek yogurt.
- These stuffed eggs can be prepared a few hours before serving, making them an excellent appetizer for parties.

Frequently asked questions

1. Can I use quail eggs instead of chicken eggs?
Yes, quail eggs are a delicious choice and will give the dish an elegant appearance.

2. How can I store the stuffed eggs?
It is recommended to keep them in the refrigerator in an airtight container, where they can last up to 2 days.

3. What can I do with the leftover ingredients?
You can use the remaining salmon to make a delicious salad or sandwich, and the cream cheese can be spread on crackers or toasted bread.

Nutritional benefits

This recipe is rich in protein due to the eggs and smoked salmon, also providing essential omega-3 fatty acids for heart health. Additionally, it contains a considerable amount of vitamins and minerals, thanks to fresh ingredients like dill and horseradish.

Calories per serving

Approximately, each serving of stuffed eggs with smoked salmon contains about 180-200 calories, depending on the size of the eggs and the amount of mayonnaise used.

Pairings and variations

These stuffed eggs pair perfectly with a fresh green salad or alongside raw vegetables for a crunchy appetizer. You can also experiment by adding some olives or capers to the filling for a salty note.

A recipe with personality

To make these stuffed eggs with smoked salmon even more special, you can try adding a splash of sriracha sauce or soy sauce to the filling mixture, giving them an exotic touch. Also, feel free to share this recipe with loved ones, turning every meal into an unforgettable moment!

In conclusion, stuffed eggs with smoked salmon are not only a delicious appetizer but also a smart nutritional choice. We hope this recipe inspires you to try making them at home and enjoy every bite! Enjoy your meal!

 Ingredients: 6 hard-boiled eggs, 100 g Philadelphia cream cheese, 20 g butter, 1/2 teaspoon grated horseradish, 1 tablespoon mayonnaise, salt, freshly ground pepper, 100 g smoked salmon, 1/2 teaspoon lemon juice, for decoration: red caviar and dill.

 Tags:  eggs stuffed eggs