Chocolate cake with marshmallows
Chocolate Marshmallow Cake - a decadent treat that will captivate your senses! This recipe is not just a simple cake, but a culinary experience that combines intense chocolate with the fluffy texture of marshmallows. It is the perfect dessert for any special occasion or simply to indulge yourself on an ordinary day. Let's discover together how to prepare this delight step by step!
Preparation time: 15 minutes
Baking time: 25 minutes
Total time: 40 minutes (plus cooling time)
Number of servings: 12
Ingredients
For the brownie:
- 125 g dark chocolate (60% cocoa)
- 225 g butter
- 4 large eggs
- 130 g pastry flour
- 200 g powdered sugar
- a pinch of salt
- 1 vanilla bean (or 1 teaspoon vanilla extract)
For the meringue topping:
- 300 g marshmallows
- 175 ml liquid cream
- 1.5 tablespoons butter
- 250 g dark chocolate (60% cocoa)
Backstory
This chocolate marshmallow cake has its roots in sweet traditions, where chocolate was considered a luxury ingredient associated with special moments. Marshmallows have added a playful and surprising note to desserts, becoming a favorite ingredient for many. The combination of chocolate and marshmallows not only delights the taste buds but also provides an interesting texture, contrasting with the density of the brownie.
Step by step
1. Preparing the brownie
Start by melting the butter in a medium-sized saucepan. Once the butter is completely melted, add the chopped dark chocolate and stir continuously until the chocolate is fully melted. Remove the pan from the heat and let it cool slightly.
2. Adding the eggs
After the chocolate and butter mixture has cooled slightly, add the eggs one by one, whisking well after each addition. This will ensure a smooth and airy texture.
3. Sugar and vanilla
Incorporate the powdered sugar and vanilla (scraped from the bean, if using). Mix until the mixture becomes glossy and smooth.
4. Flour and salt
Sift the flour and salt over the chocolate mixture and gently fold with a spatula until there are no traces of flour. It is important not to overmix to keep the cake soft and fluffy.
5. Baking
Prepare a square baking dish by lightly greasing it with oil and placing a baking sheet at the bottom. Pour the brownie mixture into the dish and level the surface. Bake in a preheated oven at 180 degrees Celsius for about 25 minutes. Be careful! Do not bake longer, as the brownie should remain moist inside.
6. Preparing the meringue topping
In another pot, pour the liquid cream and bring it to a simmer over low heat. Add the chopped dark chocolate and butter, stirring constantly until everything melts and becomes a smooth cream. Then, add the marshmallows and stir until they completely melt into the chocolate cream.
7. Assembling the cake
Once the brownie is out of the oven and has cooled slightly, pour some of the chocolate marshmallow cream over the brownie. Place whole or chopped marshmallows (according to preference) on top, then cover with the remaining cream.
8. Final cooling
Cover the cake with plastic wrap and let it cool at room temperature, preferably on a terrace or in a cooler place, for a night. This step is essential to allow the flavors to develop and to achieve a perfect texture.
9. Serving
The next day, lift the cake using the baking paper, place it on a cutting board, and cut it into squares or slices, according to preference. It will melt in your mouth due to the combination of chocolate and fluffy marshmallows.
Useful tips
- Choose quality chocolate! Good chocolate will make a difference in the final taste of the cake. Opt for chocolate with at least 60% cocoa for an intense flavor.
- Fresh marshmallows! Make sure to use fresh marshmallows to achieve a fluffy texture and an intense sweet flavor.
- Variations: You can add chopped nuts or caramel pieces to the brownie for added texture and flavor. Additionally, try replacing some of the chocolate with white chocolate for a sweeter version.
- Combinations: This cake pairs wonderfully with a scoop of vanilla ice cream or freshly brewed coffee. A warm drink will contrast nicely with the soft texture of the cake.
Frequently asked questions
1. Can I use milk chocolate?
Yes, but the cake will be sweeter. We recommend reducing the amount of sugar if you opt for milk chocolate.
2. How can I store the cake?
The cake stores well in airtight containers at room temperature for a few days. If you want to keep it longer, you can freeze it, cutting it into individual portions.
3. Is it suitable for vegans?
For a vegan version, you can try replacing the eggs with a mix of flaxseeds and water and the butter with vegan margarine, but the result will differ in texture and taste.
Nutritional benefits
This cake contains dark chocolate, which is rich in antioxidants and can provide cardiovascular benefits. Additionally, butter offers healthy fats, while marshmallows add a quick energy boost. Consumed in moderation, this cake can be a delightful treat within a balanced diet.
Conclusion
The chocolate marshmallow cake is not just a simple recipe but a true cooking experience. Each step will bring you closer to a dessert that not only looks good but also tastes divine. So, don't hesitate to prepare it for family or friends and enjoy their applause! Enjoy your meal!
Ingredients: Black Cake: 125 g dark chocolate (60% cocoa) 225 g butter 4 large eggs 130 g pastry flour 200 g powdered sugar a pinch of salt 1 vanilla bean. Meringue Topping: 300 g marshmallows (sugar foam candies) 175 ml liquid cream 1 and a half tablespoons of butter 250 g dark chocolate (60%)
