Minced meat roll with cheese

Minced meat roll with cheese - a delicious and versatile recipe

Preparation time: 20 minutes
Baking time: 40 minutes
Total time: 1 hour
Number of servings: 4

Welcome to the world of delicious flavors! Today, I invite you to discover a recipe for a minced meat roll with cheese, a dish that combines the taste of fresh ingredients with the soft and pleasant texture of the roll. This recipe is perfect for a family dinner, as well as for a festive meal, bringing a touch of elegance to your table. Let's get started!

Necessary ingredients

For the roll:
- 2 large chicken breasts
- 1 large bell pepper (preferably red or yellow for a vibrant look)
- 50 g pitted olives
- 10 thin slices of cheese (you can use any type of cheese you prefer)
- 2 eggs
- 5 tablespoons of breadcrumbs
- A pinch of thyme
- Salt and pepper to taste

For the sauce:
- 2 cups of water
- 2 tablespoons of tomato passata
- A pinch of salt
- A pinch of pepper

A bit of history

Meat rolls have a long tradition in world cuisine, being prepared with various fillings and cooking techniques. They are appreciated not only for their savory taste but also for the way they transform an ordinary meal into a feast. In many cultures, rolls are associated with holidays and special occasions, symbolizing generosity and hospitality.

Preparing the ingredients

1. Chopping the meat: Start by chopping the chicken breasts. If you have a food processor, it will do the job quickly and efficiently. However, if you prefer to chop by hand, make sure the meat is well-chopped but not too fine, to maintain a pleasant texture.

2. Chopping the vegetables: Cut the bell pepper into small cubes. This will not only add a sweet and fresh taste but will also beautifully color the roll.

3. Olives: Cut the olives into small pieces to evenly disperse them in the meat mixture.

Mixing the ingredients

4. In a large bowl, combine the minced meat with the bell pepper, olives, beaten eggs, breadcrumbs, finely chopped onion (if you prefer, you can use green onion for a milder taste), and the seasonings: salt, pepper, and thyme. Mix well with a spatula or your hands, ensuring all ingredients are well integrated.

Forming the roll

5. Prepare a sheet of parchment paper. Spread the meat mixture on the paper, forming an even rectangle. This will help in rolling the dish more easily.

6. Place the cheese slices in the middle of the meat mixture, slightly overlapping them. This detail will ensure a creamy and delicious filling.

7. Using the parchment paper, start rolling the meat, making sure to form a tight roll. Seal the ends of the roll to prevent the filling from leaking out.

Cooking the roll

8. Preheat the oven to 180°C. Transfer the roll to a baking dish, carefully peeling off the parchment paper.

9. Preparing the sauce: In a small bowl, combine the water, tomato passata, salt, and pepper. Pour the sauce over the roll in the dish, ensuring it is well covered.

10. Place the dish in the oven and let the roll bake for about 40 minutes or until it turns golden and browned. Check occasionally to ensure it doesn't dry out; if necessary, add a little more water.

Serving

11. Once the roll is ready, remove it from the oven and let it rest for 10 minutes before slicing. This step is essential to allow the juices to redistribute, ensuring a clean and moist cut.

12. Slice the roll into thick pieces and serve it with sautéed vegetables or mashed potatoes. A fresh green salad and a glass of dry white wine pair perfectly with this dish.

Tips and variations

- A delicious variation would be to add some cubes of feta cheese or green olives to the filling for a more intense flavor.
- If you want a spicy note, try adding a few slices of hot pepper to the meat mixture.
- The roll can also be grilled, giving it a distinct smoky flavor.

Frequently asked questions

1. Can I use another type of meat?
Yes, this recipe can also be adapted with pork or beef, but make sure to adjust the cooking time according to the type of meat.

2. Can I prepare the roll in advance?
Absolutely! You can prepare it a day in advance and keep it in the fridge, then bake it on the day of serving.

3. What are the nutritional benefits of this recipe?
This roll is rich in protein due to the chicken and eggs, and the addition of vegetables and olives brings extra fiber and antioxidants.

How many calories does a serving have?
A serving of minced meat roll with cheese has approximately 350-400 calories, depending on the chosen ingredients and portion size.

In conclusion, this minced meat roll with cheese is a simple, quick, and versatile recipe, perfect for any occasion. I encourage you to experiment and add your favorite ingredients to create a unique version. Enjoy your meal!

 Ingredients: 2 large chicken breasts, 1 large bell pepper, 50g olives, 10 slices of pre-sliced cheese (thin), 2 eggs, a pinch of thyme, salt, pepper, 5 tablespoons breadcrumbs. Sauce: 2 cups of water, 2 tablespoons tomato passata, a pinch of salt, a pinch of pepper.

 Tags:  minced meat roll with cheese roll meat toccata cheese meat roll