Macaroni pudding

Macaroni and cheese pudding - a comforting delicacy

Preparation time: 15 minutes
Baking time: 30 minutes
Total time: 45 minutes
Number of servings: 6

Looking for a quick and delicious dessert? Macaroni and cheese pudding is the perfect choice! This simple yet flavorful recipe combines the creamy textures of cheese with the sweet aroma of sugar, transforming a basic ingredient into a true delicacy. Let's discover step by step how to prepare this tasty pudding!

Ingredients:
- 250 g macaroni (preferably small types, like spirals or penne)
- 2 l water
- 250 g cottage cheese
- 100 g sour cream
- 50 g butter (plus extra for greasing the pan)
- 3 large eggs
- 1 cup of milk
- 1 tablespoon of flour
- 5 tablespoons of sugar
- 1 packet of vanilla sugar

Instructions:

1. Boil the macaroni: In a large pot, add 2 liters of water with a teaspoon of salt and bring it to a boil. When the water starts to boil, add the whole or broken macaroni, according to your preference. Boil them for 8-10 minutes until al dente. Then, drain them and let them cool slightly.

2. Prepare the filling: In a large bowl, combine the cottage cheese, sour cream, melted butter, beaten eggs, milk, flour, sugar, and vanilla sugar. Mix well with a whisk or spatula until you achieve a homogeneous composition. It is important to ensure that the cottage cheese is well crushed to avoid lumps.

3. Mixing the ingredients: Carefully incorporate the macaroni into the cheese mixture. Make sure each piece of macaroni is evenly coated with the filling. This step is crucial for a uniform and delicious pudding.

4. Baking: Preheat the oven to 180°C (350°F). Grease a baking dish with butter and pour the macaroni and cheese mixture into the dish. Level the surface with a spatula for an even appearance. Bake the pudding in the oven for 25-30 minutes or until the surface becomes golden and slightly crispy.

5. Serving: After the pudding has cooled slightly, cut it into portions and serve warm. You can add a drizzle of honey or berry jam for extra flavor. Additionally, macaroni pudding can be enjoyed on its own or with a scoop of vanilla ice cream on the side.

Practical tips:
- Use fresh cottage cheese, as it adds a creamy texture and a sweet taste. If you prefer a stronger flavor, you can also add feta or mozzarella cheese.
- If you want to experiment, add raisins or dried fruits to the mixture for an extra touch of sweetness.
- This recipe can also be adapted for lactose-intolerant individuals using lactose-free milk and cheese alternatives.

This macaroni and cheese pudding is not only a comforting dessert but also an excellent way to make the most of simple ingredients. Once you prepare it, it will surely become a favorite among family and friends!

 Ingredients: 250 g macaroni, 2 l water, 250 g cottage cheese, 100 g sour cream, 50 g butter, 3 eggs, 1 cup of milk, 1 tablespoon flour, 5 tablespoons sugar, 1 vanilla sugar.