Brownie with bar glaze

Brownies with bar glaze: a quick and decadent dessert

Preparation time: 20 minutes
Baking time: 30 minutes
Total: 50 minutes
Number of servings: 12

Enjoy a simple and delicious dessert, perfect for any occasion! This brownie recipe with bar glaze is ideal for chocolate lovers looking for a quick sweet treat. With a soft and moist base, topped with a rich glaze, this dessert will surely delight your taste buds.

Ingredients for the base:
- 200 g butter or margarine
- 300 g sugar (preferably fine sugar for quicker dissolving)
- 1 and 1/2 cups of flour (250 ml cup)
- 3 tablespoons of cocoa
- 1 teaspoon of baking powder
- 4 eggs (at room temperature for better incorporation)
- 1 tablespoon of coconut (optional, for extra flavor)
- 30 g chocolate (optional, for an intense taste)
- 1 cup of milk (at room temperature)

Ingredients for the glaze:
- 50 ml liquid cream
- 5 Mars bars or 150 g chocolate

Instructions:

1. Start by preparing the ingredients. Preheat the oven to 180°C and grease a baking pan measuring approximately 30x20 cm or line it with baking paper. This step is essential to prevent sticking.

2. In a large bowl, add the eggs and sugar. Using an electric mixer, beat them at medium speed until the sugar completely dissolves and the mixture becomes frothy, about 5 minutes. This step will ensure a fluffy texture for the base.

3. Add the melted butter (but not hot) and mix again. Then, pour in the milk and melted chocolate (the chocolate should be melted in a bain-marie or microwave and allowed to cool slightly).

4. In another bowl, combine the flour, cocoa, baking powder, and coconut if you choose to use it. Sift the dry mixture to prevent lumps and gradually add it to the egg mixture, gently folding with a spatula or wooden spoon. Avoid overmixing to prevent a dense base.

5. Pour the batter into the prepared pan and level the surface with a spatula. Bake in the preheated oven for 30 minutes or until a toothpick inserted in the center comes out clean. Allow the brownies to cool completely in the pan.

6. Meanwhile, prepare the glaze. In a small saucepan, heat the liquid cream over low heat, without bringing it to a boil. Add the Mars bars or chopped chocolate and stir until everything melts and becomes smooth. Let the glaze cool slightly to thicken.

7. Once the brownies are cooled, pour the glaze evenly on top and let it set for a few minutes before cutting into servings.

Serving suggestion: Serve the brownies with a dollop of whipped cream or vanilla ice cream on the side. This combination will elevate the dessert to another level of flavor!

Possible variations: You can add toasted nuts or hazelnuts to the batter for extra texture. Also, try replacing the Mars bars with milk chocolate or dark chocolate to customize the taste.

This brownie recipe with bar glaze is quick, simple, and will surely become a favorite among your desserts. Enjoy it with your loved ones and savor every bite!

 Ingredients: Base: 200 g butter/margarine, 300 g sugar, 1 and 1/2 cups flour (cup of 250 ml), 3 tablespoons cocoa, 1 teaspoon baking powder, 4 eggs, 1 tablespoon coconut, 30 g chocolate, 1 cup milk. Glaze: 50 ml liquid cream, 5 Mars bars or 150 g chocolate.