Rice pudding with strawberry sauce

Rice pudding with strawberry sauce

A classic recipe with a sweet flavor and creamy texture, rice pudding is a dessert that combines tradition with a touch of modernity. This recipe is perfect for moments when you want to indulge yourself or impress someone dear. Whether it’s a Sunday family lunch or a quick dessert after dinner, rice pudding and strawberry sauce will bring a smile to everyone’s faces.

Preparation time: 10 minutes
Cooking time: 30 minutes
Total time: 40 minutes
Servings: 4

Ingredients

For the rice pudding:
- 100 g rice (preferably dessert rice, such as Arborio)
- 350 ml milk (you can also use plant-based milk, such as almond or coconut milk, for a vegan version)
- 25 g Green Sugar sweetener (or 3-4 tablespoons of sugar, to taste)
- Zest of one lemon (for added flavor)
- 2 teaspoons vanilla extract
- 1 teaspoon butter (optional, for a richer taste)
- A pinch of salt

For the strawberry sauce:
- 250 g fresh strawberries
- 9 g Green Sugar sweetener (about 1 tablespoon of sugar, to preference)
- 1 teaspoon cornstarch (for thickening)

Instructions

1. Preparing the rice
Wash the rice well under cold running water to remove excess starch. This step is essential for achieving less sticky rice. Then, place the rice in a pot with water and add a pinch of salt. Boil it over medium heat until it is half cooked, about 10-12 minutes. Once cooked, drain it well in a sieve and set aside.

2. Preparing the rice pudding
In a saucepan or pot with a thick bottom, bring the milk to a boil together with the sweetener. Wait for it to reach boiling point, then reduce the heat to low. Add the drained rice and lemon zest. Stir gently to prevent sticking. Let it simmer for 5-6 minutes, stirring occasionally.

After 6 minutes, remove the rice from heat and add the vanilla extract and butter, stirring well until the butter melts completely. Cover the pot with a lid and let it rest for 15-20 minutes. This step will help the rice absorb the flavors and become creamy.

3. Preparing the strawberry sauce
Meanwhile, prepare the strawberry sauce. Wash the strawberries well and dry them with a paper towel to remove moisture. Remove the stems and cut them into suitable pieces. In a small pot, combine the strawberries with the sweetener and heat them over medium heat. Use a spoon to mash some of the strawberries to achieve a smoother texture.

When the mixture starts to boil, add the cornstarch dissolved in a tablespoon of cold water. Continue stirring over low heat until the sauce thickens and becomes glossy, about 2-3 minutes. Once ready, remove the sauce from heat and let it cool slightly.

4. Assembling the dessert
For serving, take cups or bowls and fill them with the rice pudding. Top with the warm strawberry sauce. You can garnish with a mint leaf or a bit of grated lemon zest for a more attractive appearance. This combination of textures and flavors will make the dessert shine!

Serving suggestions
This rice pudding with strawberry sauce recipe is delicious both warm and cold. You can serve it right after preparation or let it chill in the fridge for a few hours to enjoy as a refreshing dessert. It’s also excellent served with a scoop of ice cream or whipped cream for an extra touch of luxury.

Variations and tips
To add a personal touch, you can experiment with various flavors. Instead of strawberries, you can use raspberries, blueberries, or even peaches. Additionally, you can replace the butter in the rice pudding with a splash of coconut oil for a vegan version.

If you’re looking for a lower-calorie dessert, you can adjust the amount of sweetener or sugar while still keeping the natural sweetness of the strawberries. This recipe is not only tasty but also nutritious: the rice provides complex carbohydrates, while strawberries are rich in vitamins and antioxidants.

Frequently asked questions
Can I use brown rice instead of white rice?
Yes, but brown rice requires a longer cooking time. Make sure to adjust your cooking time accordingly.

How can I store rice pudding?
You can store leftovers in the fridge in an airtight container for 2-3 days. Reheat on the stove or in the microwave, adding a little milk to restore creaminess.

Calories and nutritional benefits
This recipe offers approximately 220 calories per serving, depending on the sweetener used. Rice is an excellent source of energy, and strawberries are packed with antioxidants and essential vitamins. It’s a healthy dessert that can be successfully integrated into your daily diet.

In conclusion, rice pudding with strawberry sauce is more than just a simple dessert – it’s a journey into the world of flavors and textures. Whether you choose to enjoy it warm or cold, this dish will bring a touch of joy in every bite. So put on your apron and enjoy this delicious recipe! Bon appétit!

 Ingredients: 100 g rice, 350 ml milk, 25 g Green Sugar sweetener (or 3-4 teaspoons of sugar), grated lemon zest, 2 teaspoons vanilla essence, 1 teaspoon butter, a pinch of salt. For the strawberry sauce: 250 g fresh strawberries, 9 g Green Sugar sweetener (1 tablespoon sugar), 1 teaspoon cornstarch.