Bread with yogurt
Delicious Yogurt Bread Recipe
Preparation time: 20 minutes
Rising time: 60-90 minutes
Baking time: 30-35 minutes
Total: 2 hours (approximately)
Number of servings: 6-8 servings
In a world where fresh bread and its enticing aroma are essential in many cultures, the yogurt bread recipe stands out for its simplicity and flavor. This recipe not only offers a soft and fluffy bread but is also an excellent way to add a nutritious ingredient like yogurt, which contributes to the perfect consistency and an unmistakable taste. Yogurt is not just an ingredient but also an ally in the fermentation process, providing a fine texture and subtle flavor.
Necessary ingredients:
- 300 g yogurt
- 50 ml warm water
- 2 tablespoons oil (preferably olive oil for a more intense flavor)
- 1 teaspoon salt
- 1 teaspoon sugar
- 500 g flour (white flour or a combination with whole wheat flour for added fiber)
- 10 g dry yeast
- 1 egg yolk for brushing
- Sesame seeds for decoration
Step by step to achieve perfect bread:
1. Preparing the wet ingredient mixture: In a large bowl, combine the yogurt with warm water. Mix well to obtain a homogeneous composition. The water should not be too hot, as it can kill the yeast; so if you can hold your finger in the water without burning, it is at the ideal temperature.
2. Adding the dry ingredients: In the bread machine's bowl, add the yogurt and water mixture, then add the oil, salt, sugar, flour, and dry yeast. It is important to add the yeast and salt separately; salt, in direct contact with yeast, can inhibit fermentation.
3. Kneading and rising: Select the kneading + rising program of the bread machine. This process will take about 60 minutes and will ensure that the dough becomes elastic and airy.
4. Shaping the rolls: After the dough has risen, place it on a lightly floured surface. Divide the dough into 6 equal balls. This step is essential for achieving uniform bread. Gently flatten each ball, then pull the edges underneath, forming a mushroom shape. This trick will help achieve a fluffy texture.
5. Second rising: Place the shaped balls in a greased bundt pan, leaving enough space between them. Cover the pan with a clean towel and let them rise again until they double in volume (about 30 minutes).
6. Preparing for baking: Preheat the oven to 180°C. In a small bowl, beat the egg yolk with a little milk and generously brush each roll. This will provide a golden and appetizing crust. Sprinkle sesame seeds on top for a crunchy appearance and a hint of flavor.
7. Baking: Place the pan in the oven and bake for 30-35 minutes until the bread is golden and sounds hollow when lightly tapped on the bottom. Let it cool slightly before removing it from the pan.
Useful tips:
- Yogurt bread: It is a simple and quick recipe, perfect for those who want to experiment with different types of flour. You can try whole wheat flour or even rye flour for a more complex taste.
- Storing the bread: The bread keeps well in an airtight container for 2-3 days. You can freeze it for later use; just make sure to wrap it well to prevent drying out.
- Serving: This bread is delicious served warm, alongside butter or fresh cheese. You can also use it for sandwiches or as an accompaniment to soups and stews.
Frequently asked questions:
1. What type of yogurt can I use?
You can use natural yogurt, Greek yogurt, or any other type of yogurt without additives. Greek yogurt will provide a richer texture.
2. Can I use fresh yeast?
Yes, you can use fresh yeast; in this case, use about 30 g of fresh yeast and dissolve it in warm water before adding it to the mixture.
3. How can I customize the recipe?
Add herbs, crushed garlic, or olives to the dough for an extra hint of flavor.
4. Is this recipe vegan?
For a vegan version, you can replace the yogurt with a plant-based yogurt and the egg yolk with a mixture of water and cornstarch to achieve a beautiful crust.
5. What drinks pair well with this bread?
This bread pairs perfectly with a fruit tea, a dry white wine, or even a fresh smoothie.
Conclusion:
Yogurt bread is not just a simple recipe but also an opportunity to enjoy a healthy and tasty dish. By combining the right ingredients and following the detailed steps, you can achieve fluffy bread, perfect for any meal. Try making it and share this experience with your loved ones, enjoying together the aroma of fresh bread that will fill your home. Enjoy your meal!
Ingredients: 300 g yogurt, 50 ml water, 2 tablespoons oil, 1 teaspoon salt, 1 teaspoon sugar, 500 g flour, 10 g dry yeast, 1 egg yolk for brushing, sesame
