Turkish cake
Turkish cake with vanilla pudding and coconut is a delicacy that, although it started as a roll, has evolved into a refined and flavorful dessert. This recipe is a perfect combination of textures – creamy, crunchy, and fluffy – that will delight both the taste buds and the eyes. Moreover, it is easy to prepare, making it ideal for any occasion.
Preparation time: 30 minutes
Cooling time: 45 minutes
Number of servings: 12
Ingredients
- 2 packets of vanilla pudding
- 500 ml milk
- 8 tablespoons of sugar
- 1 vial of vanilla essence
- 150 ml liquid cream
- 150 g coconut
- 75 g mixed roasted nuts and almonds
- 4 squares of grated dark chocolate
Preparation
1. Preparing the pudding: In a medium saucepan, add the 500 ml of milk and the 2 packets of vanilla pudding. Add 8 tablespoons of sugar and the vanilla essence. Place the saucepan over medium heat and stir constantly to avoid lumps. Continue stirring until the pudding thickens and becomes silky. Once done, remove the pudding from the heat and let it cool.
2. Preparing the tray: Meanwhile, prepare a large baking tray. Line the bottom with parchment paper and sprinkle an even layer of coconut, which will provide a delicious taste and an attractive appearance.
3. Assembling the dessert: After the pudding has cooled, pour a layer of pudding over the coconut in the tray. Place the tray in the refrigerator for about 15 minutes to allow the pudding to set.
4. Preparing the cream: Use an electric mixer to whip the liquid cream until it forms stiff peaks. This step is essential for achieving an airy and creamy texture.
5. Grinding the nuts: In a dry frying pan, toast the nuts and almonds until golden and fragrant. Once cooled, transfer them to a food processor and grind until you achieve a fine powder. This mixture will add extra crunch to your dessert.
6. Finalizing the dessert: After the pudding has cooled and set in the refrigerator for 15 minutes, add a generous layer of whipped cream over the pudding. Grate the dark chocolate on top and sprinkle the ground nut and almond mixture. These layers will blend perfectly, offering an explosion of flavors with every bite.
7. Final cooling: Cover the tray with plastic wrap and refrigerate for another 30 minutes. This waiting time will allow the dessert to firm up and the flavors to meld.
8. Serving: Once the dessert has cooled, cut it into cubes and serve it with a glass of cold milk or a cup of aromatic coffee. This dessert pairs perfectly with a warm beverage, and the combination of textures and flavors will bring a smile to anyone's face.
Helpful tips
- For a vegan version, you can use plant-based milk (almond, soy, or coconut) and plant-based cream.
- For a more intense flavor, add a teaspoon of cocoa to the pudding. This will create an interesting contrast between sweet and bitter.
- If you want to play with flavors, try adding dried or fresh fruits between the layers of pudding and cream.
Nutritional benefits
This cake is not only delicious but also nutritious. Nuts and almonds are rich in healthy fats and proteins, while coconut adds a dose of fiber. Vanilla pudding, on the other hand, provides calcium and vitamin D, beneficial for bone health.
Frequently asked questions
- Can I use other types of nuts? Absolutely! You can experiment with pistachios, peanuts, or even pecans for a different flavor.
- How long can it last in the fridge? The dessert keeps well in the fridge for 3-4 days, but it is most delicious in the first 2 days.
- What other desserts can be combined with this? You can serve this cake alongside a fresh fruit tart or vanilla ice cream for a varied menu.
A personal note
This cake reminds me of moments spent with family around the table when each dish was a story. I recommend making it in the company of loved ones, perhaps even with children, who will love participating in whipping the cream or decorating with nuts and chocolate. Cooking is an art, and each recipe is an opportunity to create beautiful memories.
Now that you have all the necessary details, you are ready to get to work! I assure you that the result will match your efforts. Enjoy!
Ingredients: 2 packets of vanilla pudding, 500 ml of milk, 8 tablespoons of sugar, 1 vial of vanilla essence, 150 ml of liquid cream, 150 g of coconut, 75 g of mixed roasted nuts and almonds, 4 squares of grated dark chocolate
