Bread with egg and cumin made at MP
Egg and cumin bread made in the bread machine
If you are looking for a bread recipe that brings a touch of magic to every slice, you have come to the right place! This fluffy and aromatic egg and cumin bread is perfect for serving at breakfast or as an accompaniment to various dishes. Cooked in the bread machine, it is easy to make, and the result will surely impress anyone who tastes it. Let's embark together on this culinary journey!
Preparation time: 10 minutes
Baking time: 3 hours and 18 minutes (depending on the type of machine)
Total time: 3 hours and 28 minutes
Number of servings: 12 slices
Recipe history
Bread has been a staple food in many cultures throughout history, symbolizing prosperity and unity. The addition of eggs and spices, such as cumin, is a tradition stemming from the desire to enrich the flavors and nutritional values of bread. This combination of simple yet flavorful ingredients makes each slice not just a delicious choice, but also a source of energy.
Necessary ingredients
- 340 ml lukewarm water
- 3 tablespoons olive oil (or another type of oil of your choice)
- 2 eggs
- 2 tablespoons salt
- 2 tablespoons sugar
- 700 grams white flour
- 1 1/2 teaspoons dry yeast
- 1 1/2 tablespoons cumin
Ingredient details
Lukewarm water: Choose water that is not too hot, as this could kill the yeast. The ideal temperature is around 37°C.
Olive oil: This not only adds flavor but also helps maintain a fluffy texture of the bread. You can experiment with other types of oil, such as sunflower oil, but the taste will be different.
Eggs: Eggs add richness and moisture, contributing to a softer bread. Make sure the eggs are at room temperature for better incorporation into the dough.
Salt: It is essential for amplifying the flavors of some of the other ingredients and contributes to a better texture of the bread.
Sugar: Added in small amounts, sugar helps activate the yeast and provides a slight sweetness to the bread.
White flour: Choose a good quality flour for the best results. This is the base of the bread and will influence the final texture.
Dry yeast: Make sure it is fresh, as old yeast can affect the dough's rising ability.
Cumin: This is the secret ingredient that brings a special note and aromatic flavor to your bread. You can adjust the amount according to personal preferences.
Steps for preparation
1. Preparing the ingredients: Make sure you have all the ingredients at room temperature. Measure them carefully, as the correct proportions are essential for perfect bread.
2. Adding ingredients to the bread machine: Start by adding lukewarm water to the machine's bowl. Then, add the olive oil, eggs, salt, and sugar. These wet ingredients should be at the bottom to activate the yeast.
3. Flour and yeast: Continue by adding the white flour, ensuring it covers the wet ingredients. Finally, sprinkle the dry yeast and cumin, being careful not to let them come into direct contact with the salt, as this can inhibit the yeast's activity.
4. Setting the bread machine: Choose program 1 - basic bread of 1 kg, with a medium crust. Make sure the machine is set correctly, and the process will start automatically.
5. Waiting: In the meantime, you can relax and enjoy the enticing aroma that will fill the kitchen as the dough rises and the bread bakes.
6. Cooling: Once the bread machine is finished, carefully remove the bread and let it cool on a rack. This allows air to circulate and prevents the formation of a soggy crust.
Useful tips
- If you want to add a personal touch, you can experiment with different spices, such as coriander or fennel seeds, to vary the flavors.
- To achieve a crunchier crust, you can place a tray of water at the bottom of the oven during baking to generate steam.
- This bread stores well at room temperature, but to prolong its freshness, you can keep it in a paper bag.
Frequently asked questions
1. Can I use whole wheat flour instead of white flour?
Yes, you can use whole wheat flour, but you will need to adjust the amount of water, as whole wheat flour absorbs more moisture.
2. What other spices can I add?
In addition to cumin, you can try oregano, basil, or even dill to provide a different taste.
3. How can I keep the bread longer?
The bread can be frozen. Slice it and place it in a freezer bag. This way, you can enjoy a fresh slice whenever you want.
4. What can this bread be paired with?
This bread is delicious served with butter and jam, but it also pairs excellently with cheeses, cold cuts, or as a base for sandwiches.
5. How many calories does a slice of egg and cumin bread have?
A slice of bread has about 150 calories, depending on the thickness of the slices and the exact ingredients used.
Serving
Egg and cumin bread is delicious both warm and at room temperature. I recommend serving it with salted butter, which will perfectly complement the flavor of the cumin. You can also use it to make sandwiches with boiled eggs and avocado for a healthy and nutritious breakfast.
Personalized version
If you want to add a sweet note, you can try including raisins or other dried fruits in the dough. These add an interesting texture and a flavor contrast. You can also try adding nuts or seeds for extra crunchiness.
Conclusion
This egg and cumin bread recipe is not only simple but also incredibly satisfying. Freshly baked bread will fill the house with a wonderful aroma and transform any meal into a celebration. Whether you serve it at breakfast, lunch, or dinner, each bite will take you into a world of flavors and textures. So, start the bread machine and enjoy this delight that will surely become a family favorite!
Ingredients: 340 ml lukewarm water. 3 tablespoons of oil (I used olive oil). 2 eggs. 2 teaspoons of salt. 2 tablespoons of sugar. 700 g of white flour. 1 1/2 teaspoons of dry yeast. 1 1/2 tablespoons of cumin.
