Chicken meatballs like at home
Chicken Meatballs Like Mom Used to Make
I have always associated the smell of meatballs with pleasant childhood memories. When mom prepared these delicious chicken meatballs, the whole apartment would fill with an irresistible aroma that made us all gather around the table, eager to taste this family treasure. These meatballs are not just a simple recipe, but a part of our soul, a connection to tradition and the beautiful moments spent with loved ones.
Preparation time: 20 minutes
Cooking time: 15 minutes
Total time: 35 minutes
Servings: 4
Ingredients:
- 1 and a half large chicken breast (approximately 600 g)
- 1 medium red onion
- 1 bunch of green onions
- 1 bunch of dill
- 1 bunch of parsley
- 4 cloves of garlic
- 1 piece of dark bread
- 1 tablespoon of mustard
- Salt and pepper to taste
- 1 tablespoon of oil
- 1 tablespoon of sparkling water
- 1 teaspoon of baking soda
- 1 tablespoon of breadcrumbs
- Flour for coating the meatballs
- Vegetable oil for frying
Nutritional aspects:
These chicken meatballs are an excellent source of protein, providing a hearty and healthy meal. Chicken meat is lean and nutrient-rich, while the onions and greens add essential vitamins. The addition of dark bread makes these meatballs more filling without compromising the taste.
Step by step:
1. Preparing the ingredients: Start by chopping the chicken meat. You can use a food processor for a uniform consistency, but if you prefer, you can chop it manually. Make sure to use fresh meat for the best flavor.
2. Chopping the vegetables: Finely chop the red onion, green onions, dill, and parsley. The garlic can be crushed or finely chopped, depending on your preference. The aroma of garlic will add a special flavor to the meatballs.
3. Preparing the mixture: In a large bowl, combine the minced meat with the prepared vegetables, the piece of bread soaked in water and squeezed, mustard, salt, and pepper to taste. Add the oil and sparkling water as well. These will help achieve a fluffy texture.
4. Kneading: Use your hands to knead the mixture well until all the ingredients are well incorporated. Here you can add the baking soda, which will make the meatballs fluffier, and the breadcrumbs, which will help maintain their shape.
5. Shaping the meatballs: Take a portion of the mixture and shape the meatballs to your desired size. It is important to make them the desired size for even cooking. Lightly coat them in flour to give them a crispy crust.
6. Frying the meatballs: In a deep frying pan, heat the vegetable oil over medium heat. Make sure the oil is well heated before adding the meatballs. Fry them on each side for about 4-5 minutes or until golden.
7. Removing the meatballs: Once fried, remove the meatballs onto a paper towel to absorb the excess oil.
8. Serving: These meatballs are delicious served warm, alongside a fresh salad or a side of mashed potatoes. You can also add a garlic yogurt sauce for extra flavor.
Useful tips:
- You can replace the chicken meat with turkey or a mixture of minced meat, such as pork and beef, for interesting variations.
- Try adding spices like paprika or cumin for a spicier taste.
- If you want a healthier option, you can bake the meatballs in the oven at 180 degrees Celsius for 25-30 minutes.
Frequently asked questions:
1. How can I store the meatballs?
The meatballs can be stored in the refrigerator for up to 3 days. You can reheat them in the oven to maintain their texture.
2. Can I freeze the meatballs?
Yes, the meatballs can be frozen. Make sure to let them cool completely before placing them in freezer bags.
Recommended pairings:
These meatballs are excellent paired with a dry white wine or a cold blonde beer. Additionally, a tzatziki sauce or a tomato salad with green onions pairs wonderfully.
The memories associated with mom's chicken meatballs are a treasure we can share with our loved ones. Each bite will take you back in time, bringing with it the warmth and love from the home kitchen. So, don’t hesitate to try this recipe and create your own memories. Enjoy your meal!
Ingredients: 1 and a half large chicken breasts, 1 red onion, 1 bunch of green onions, dill and parsley, 4 cloves of garlic, 1 piece of black bread, 1 tablespoon of mustard, salt and pepper to taste, 1 tablespoon of oil, 1 tablespoon of mineral water, 1 teaspoon of baking soda, 1 tablespoon of breadcrumbs, flour for coating the meatballs, vegetable oil for frying.
