Cheese pie

Delicious Cheese Pie: a traditional recipe that combines sweet and savory

Preparation time: 30 minutes
Baking time: 40-45 minutes
Total time: 1 hour and 15 minutes
Number of servings: 12

Introduction

Cheese pie is a dessert that brings joy to any table, with a rich history and appreciated in various cultures. This recipe combines sweet cheese and salty cheese, and the addition of raisins and fine flavors transforms it into a special dish. It is an excellent choice for a sweet snack, a festive meal, or simply to indulge the taste buds of your loved ones.

Ingredients

- 1 kg sweet cheese
- 400 g salty cheese
- 6 eggs
- 3 packets of vanilla sugar
- 250 g sugar
- Zest of one lemon
- 2 tablespoons semolina
- 250 ml oil (plus extra for greasing the sheets)
- 1 package of pastry sheets (about 12 pieces)
- Powdered sugar for decoration (optional)
- 50 g raisins

Preparation

1. Preparing the ingredients
Start by preparing the cheese. Grate the salty cheese and mix it in a large bowl with the sweet cheese. This mixture will add a creamy texture to your pie. Add the raisins (which you can soak in warm water for 10-15 minutes if desired).
Add the eggs, sugar, vanilla sugar, semolina, and lemon zest. Mix everything well with a spatula or mixer until you get a smooth and slightly airy composition.

2. Preparing the oven
Preheat the oven to 180 degrees Celsius. This step is essential for achieving a well-baked and golden pie.

3. Arranging the pastry sheets
In a baking tray, place a sheet of parchment paper and grease it with oil using a brush. This will prevent the pie from sticking to the tray and make cleaning easier.
Place the first 4 pastry sheets, greasing each sheet with oil between layers. Each sheet will add a crispy texture to the pie.
Put half of the cheese mixture over the first 4 sheets. Continue with 2 more sheets, greasing them again with oil, then add the remaining cheese mixture. Finish with another 4 pastry sheets, greasing them with oil as well.

4. Finalizing the preparation
Before placing the pie in the oven, lightly cut it with a knife to facilitate cutting after baking. Cover the pie with the remaining oil to give it a golden and crispy crust.

5. Baking
Place the tray in the preheated oven and let the pie bake for 40-45 minutes, or until it becomes golden and crispy. Check from time to time, as each oven bakes differently.

6. Serving
Once the pie is baked and has taken on a beautiful color, remove it from the oven and let it cool slightly. You can sprinkle powdered sugar on top for an elegant look. Serve the pie warm or at room temperature. It is delicious alongside a cup of tea or coffee, but can also be enjoyed with a glass of Greek yogurt for an extra freshness.

Practical tips

- Choosing cheese: Use fresh sweet cheese, and for the salty one, choose a variety that is not too dry to achieve a creamy texture.
- Semolina: This helps absorb moisture from the cheese, preventing a too-wet pie.
- Pastry sheets: Work quickly with the sheets, as they can dry out easily. If you notice the sheets drying, cover them with a damp towel.
- Variations: You can experiment by adding vanilla, orange, or even nuts for extra flavor.

Nutritional benefits

This cheese pie contains protein from the eggs and cheese, essential calcium for bones, plus carbohydrates from the pastry sheets. Raisins bring a touch of natural sweetness and fiber. However, consume it in moderation, considering it is quite rich in calories due to the cheese and oil.

Frequently asked questions

- Can I use other types of cheese?
Absolutely! You can try feta or ricotta cheese, depending on your preferences.

- What if I don't have semolina?
Replace semolina with flour, but add a smaller amount, as flour can make the mixture too dense.

- Does it store well in the fridge?
Yes, the pie stores well in the fridge for 3-4 days. I recommend reheating it before serving to restore its crispy texture.

Serving suggestions

This dessert pairs wonderfully with vanilla ice cream or a red fruit sauce. Additionally, a glass of sweet wine or fresh lemonade can perfectly complement the tasting experience.

Surely, the cheese pie will become a family favorite, bringing a touch of nostalgia and joy. Enjoy!

 Ingredients: 1 kg sweet cheese, 400 g salty cheese, 6 eggs, 3 packets of vanilla sugar, 250 g sugar, zest from one lemon, 2 tablespoons of semolina, 250 ml oil, 1 package of pastry sheets (approx. 12 pieces), powdered sugar for topping, if desired, 50 g raisins.

 Tags:  pies