Chicken Potato Stew - Philips Multicooker

Chicken Potato Stew – A Comforting Recipe in Philips Multicooker

Total preparation time: 1 hour
Preparation time: 15 minutes
Cooking time: 55 minutes
Number of servings: 4

Welcome to the world of culinary delights, where the whole family gathers around the table to enjoy a comforting stew! Today, I will share with you a simple and delicious recipe for chicken potato stew, perfectly cooked in the Philips Multicooker. This recipe is ideal for cool days or for moments when you want to indulge in a warm and comforting meal.

A brief history

Stews have been prepared throughout time in various corners of the world, being an excellent way to combine simple ingredients into flavorful dishes. Usually, these meals are cooked slowly, allowing the flavors to develop and blend harmoniously. Whether it's meat, vegetables, or herbs, stews are often considered "soul food".

Necessary ingredients

- 4 chicken thighs (approximately 600 g)
- 300 g potatoes
- 2 large onions
- 1 carrot
- 1 bell pepper
- 1 parsnip
- 400 ml chicken broth
- 2-3 tablespoons of tomato paste (or tomato juice)
- Salt and basil to taste
- A bunch of fresh dill

Ingredient details

- Chicken thighs: They provide a juicy texture and rich flavor. Make sure they are fresh or well-frozen.
- Potatoes: Ideally, use potatoes that hold up well during cooking, such as red or yellow ones.
- Vegetables: Onion, carrot, bell pepper, and parsnip not only add flavor but also nutrients, contributing to a balanced dish.
- Dill: This will add a fresh and invigorating note, perfect for balancing the rich taste of the stew.

Preparation steps

1. Prepare the ingredients: Start by peeling and chopping the vegetables. Chop the onion finely, slice the carrot and parsnip into rounds, and dice the bell pepper. Peel the potatoes and cut them into uniform cubes for even cooking.

2. Brown the chicken: Place the chicken thighs in the Philips Multicooker and set the FRY function for 10-15 minutes. This step will help release the flavors from the meat and add a delicious texture. Turn the thighs halfway through the time for even browning.

3. Sauté the vegetables: Add the onion, carrot, bell pepper, and parsnip to the meat. Let them sauté for 5-7 minutes, stirring occasionally. This is when the flavors will start to combine, creating a delicious base.

4. Add the potatoes: Put the diced potatoes into the pot, mixing them with the other ingredients. This will allow the potatoes to absorb the flavors from the meat and vegetables.

5. Season and add the broth: Sprinkle salt, basil, and pour in the chicken broth. This liquid will help cook all the ingredients and keep the stew juicy.

6. Final cooking: Set the STEW function for about 55 minutes. In the last 10 minutes, add the tomato paste or juice to intensify the flavor. Stir gently to ensure everything is well combined.

7. Finishing: When the cooking time is up, open the lid and sprinkle the freshly chopped dill on top of the stew. This will add a note of freshness and perfectly complement the dish.

Serving and variations

The chicken potato stew is usually served warm, alongside a slice of fresh bread or polenta. You can add a green salad for a crunchy and fresh contrast.

If you want to experiment, you can also add other vegetables like zucchini or peas. Additionally, you can replace the chicken with beef or pork, adjusting the cooking time according to the type of meat chosen.

Frequently asked questions

- Can I use boneless meat? Yes, you can also use boneless meat, but make sure to adjust the cooking time, as boneless meat cooks faster.

- Can this recipe be frozen? Yes, the stew can be frozen. Make sure to let it cool completely before putting it in airtight containers.

- What else can I add? You can experiment with spices like smoked paprika or curry for a different taste.

Nutritional benefits

This chicken potato stew is not only delicious but also nutritious. Chicken is an excellent source of protein, and the vegetables provide an important supply of vitamins and minerals. Potatoes offer complex carbohydrates, essential for energy. A serving of stew contains approximately 400-500 calories, depending on the amount of oil and the type of meat used.

This chicken potato stew recipe in the Philips Multicooker is a perfect example of comfort food that combines tradition with modern technology. So get your ingredients ready, put a smile on your face, and enjoy a delicious dish that will bring happiness in every bite. Enjoy your meal!

 Ingredients: 300 g potatoes, 4 chicken drumsticks, 1 bell pepper, 1 parsnip, 2 large onions, 1 carrot, 400 ml chicken broth, salt and basil to taste, a bunch of fresh dill, 2-3 tablespoons of tomato paste/tomato juice.

 Tags:  potato stew chicken chicken stew philips multicooker philips multicooker multicooker