Apple Pie 82
Grandpa's Apple Cake - A Nostalgic Delight
Preparation time: 20 minutes
Baking time: 60 minutes
Total time: 80 minutes
Number of servings: 12
Apple cake is a classic choice, but there’s always room for a special recipe, especially when it comes with a story. This cake is not just a simple dessert, but a tribute to a beloved grandfather who turned 82. With a fluffy texture and aromatic taste, this recipe combines simple ingredients with cherished memories, making you feel at home.
Necessary ingredients:
- 1 cup flour (about 130 g)
- 1 cup semolina (about 150 g)
- 2 cups sugar (about 400 g)
- 4 tablespoons powdered milk (about 40 g)
- 1 teaspoon baking powder (about 10 g)
- 2 kg apples (about 6-8 large apples)
- 1-2 tablespoons cinnamon (to taste)
- 50 g walnuts, finely chopped
- 4 tablespoons oil (about 60 ml)
- 50 g butter, diced
Preparing the cake:
1. Preparing the ingredients: Start by gathering all the ingredients. Make sure the apples are well washed and dried. Choose sweet and aromatic apples, such as Golden or Idared, which caramelize beautifully and add a delicious flavor to the cake.
2. Mixing the dry ingredients: In a large bowl, combine the flour, semolina, powdered milk, baking powder, and one cup of sugar. Mix well with a whisk or spatula to ensure the ingredients are evenly distributed.
3. Preparing the apples: Grate the apples with the skin on (the skin adds extra flavor and nutrients). In another bowl, mix the grated apples with one cup of sugar and cinnamon. Let them sit for a few minutes to release their natural juice.
4. Assembling the cake: In a large baking pan, place parchment paper on the bottom, lightly greased with oil. Pour half of the dry batter, then add half of the grated apples. Continue with the other half of the batter and finish with the remaining apples.
5. Decorating the cake: Sprinkle the finely chopped walnuts over the cake, followed by the 4 tablespoons of oil. Finally, add the diced butter on top. This will add a rich aroma and savory taste.
6. Baking: Preheat the oven to 180°C. Place the pan in the oven and let it bake for about 60 minutes, or until the cake turns golden and a skewer inserted in the middle comes out clean.
7. Finishing: After removing the cake from the oven, sprinkle a mixture of powdered sugar and cinnamon on top while it’s still warm. This will create a sweet and aromatic crust. Allow the cake to cool completely before cutting it into slices.
Serving suggestions: This cake is delicious both warm and cold. You can serve it plain or alongside a scoop of vanilla ice cream or a dollop of cream. Additionally, a cup of black tea or a fragrant coffee pairs perfectly with a slice of cake.
Healthy option: If you desire a healthier version, you can replace some of the sugar with honey or maple syrup, and the butter with coconut oil. You can also add some nuts or hazelnuts to the apple mixture for extra crunch.
Nutritional information: One serving of cake has approximately 250 calories, providing carbohydrates from flour and sugar, fiber from apples, and healthy fats from walnuts. Apples are rich in vitamins A and C, while walnuts provide essential fatty acids.
Frequently asked questions:
- Can I use other types of fruits? Yes, this recipe can also be adapted with pears or peaches for a different variation.
- How can I store the cake? Keep the cake in an airtight container at room temperature for 2-3 days. For long-term storage, you can freeze it without sprinkling with powdered sugar.
Grandpa's apple cake is not just a dessert, but a sweet memory that will bring a smile to your face. Enjoy!
Ingredients: 1 cup flour, 1 cup semolina, 2 cups sugar, 4 tablespoons powdered milk, 1 baking powder, 2 kg apples, cinnamon, 50 g walnuts, 4 tablespoons oil, 50 g butter
