Minced meat and cheese pie

Captivating Recipe for Minced Meat and Cheese Pie

The minced meat and cheese pie is a warm, comforting dish that combines tradition with flavor in a perfect blend. This recipe is not just a culinary delight, but also a story – a story about family, about moments spent around the table, and about the joy of cooking for loved ones. Let's get to work!

Preparation time: 30 minutes
Baking time: 45-50 minutes
Total time: 1 hour and 20 minutes
Servings: 6-8

Ingredients:

For the dough:
- 400 g all-purpose flour
- 100 g butter at room temperature
- 200 g sour cream
- 1 egg
- 1/2 teaspoon salt

For the filling:
- 500 g meat (a combination of pork and chicken, minced)
- 3 onions
- 2 eggs
- 200 g sour cream
- 2 celery leaves
- 175 g cheese (diced)
- 1 teaspoon sweet paprika
- Salt and freshly ground pepper, to taste
- 1 teaspoon dried dill

For brushing the pie:
- 2 egg yolks
- Flour for dusting the working surface

Step by Step:

1. Preparing the Dough:
We start with the dough, as it will need resting time in the fridge. In a bowl, add the softened butter (cut into cubes), flour, egg, sour cream, and salt. Using your hands, knead the ingredients into a homogeneous mixture, but do not over-knead; 2-3 minutes are sufficient. When the dough becomes elastic, form a ball, cover it with plastic wrap, and place it in the fridge for about 30 minutes.

2. Preparing the Filling:
Meanwhile, we focus on the filling. Chop the meat, onion, and celery leaves finely. In a large non-stick skillet, heat the minced meat over medium heat. It is important to stir occasionally. At first, the meat will release water, but after a few minutes, it will evaporate, and the meat will change color. Once ready, remove the skillet from the heat and let it cool slightly.

3. Combining the Ingredients:
Add the cooled meat to the eggs, sour cream, dill, and sweet paprika. Season with salt and pepper to taste. Mix everything well to obtain a homogeneous mixture. Then, add the diced cheese and mix again.

4. Assembling the Pie:
Remove the dough from the fridge and roll it out on a floured surface using a rolling pin until you achieve a thin sheet. Cut off the excess dough from the edges to give it a uniform shape. Place the filling along the center of the dough, leaving a few centimeters of space at the top and bottom ends. Cut the side edges of the dough into strips about 2 cm wide.

5. Braiding the Pie:
Fold the strips of dough over each other, slightly diagonally, starting from the uncovered ends of the filling. If there is leftover dough, use it to cut out leaf shapes to place on top of the pie. This detail will make the pie look truly special.

6. Baking the Pie:
Brush the pie with beaten egg yolks and place it in a baking tray lined with parchment paper. Bake in a preheated oven at 180 degrees Celsius for about 45-50 minutes, or until golden and crispy.

7. Serving:
Once baked, let the pie cool slightly before slicing. This pie is delicious both warm and cold, making it perfect for a quick lunch or a comforting dinner. You can serve it with a fresh salad or a yogurt sauce for a delightful contrast.

Practical Tip:
To add a personal touch, try experimenting with different types of meat or adding vegetables to the filling, such as mushrooms or bell peppers. This will bring a variety of flavors and textures that will delight the taste buds.

Nutritional Information:
This pie is rich in protein due to the meat and eggs, while the cheese adds calcium and healthy fats. The all-purpose flour provides carbohydrates, but if you want a healthier dish, you can try whole wheat flour. A serving contains approximately 350-400 calories, depending on the specific ingredients used.

Frequently Asked Questions:
1. Can I use beef or another type of meat? Certainly! This recipe is versatile, and you can use any type of meat you prefer.
2. What can I do with leftover pie? You can keep it in the fridge for 2-3 days or freeze it. Once thawed, you can reheat it in the oven.
3. How can I make the pie spicier? You can add finely chopped hot peppers to the filling or spicy seasonings like chili.

This minced meat and cheese pie is not just a recipe, but a culinary experience that will transform any meal into a celebration. Start cooking with your heart, and you will create delicious memories! Enjoy!

 Ingredients: For the dough: 400 g white flour, 100 g butter at room temperature, 200 g sour cream, 1 egg, 1/2 teaspoon salt. For the filling: 500 g pork and chicken (I minced half pork thigh and half chicken breast), 3 onions, 2 eggs, 200 g sour cream, 2 celery leaves, 175 g cheese, 1 teaspoon sweet paprika, salt, ground pepper, 1 teaspoon dried dill. We also need 2 egg yolks for brushing the pie, flour for dusting the work surface.

 Tags:  meat pie with cheese pie recipes meat pie appetizer pie ground meat meat roll dough