Grandma's elderflower syrup recipe

Elderflower Syrup - Grandma's Recipe

When it comes to natural refreshing drinks, elderflower syrup is a true symbol of summer. This aromatic lemonade, made from elderflowers, brings back pleasant childhood memories and unforgettable moments spent in nature. Elderflower syrup is not just a drink; it's a story unfolding in your jar, and I will guide you step by step to achieve the perfect elderflower syrup.

Preparation time: 10 minutes
Fermentation time: 2 days (for the lemonade version) or 7 days (for the wine version)
Total: 7 days
Number of servings: Approximately 10 servings

Ingredients for classic elderflower syrup (lemonade)

- 4 fresh elderflower heads (make sure they are from an unpolluted area)
- 5 liters of boiled and cooled water
- 1 lemon (zested and juiced)
- 3 tablespoons of raisins

Ingredients for elderflower "wine" (optional)

- 1 kg of sugar
- A small amount of yeast (about 1/4 packet)

Step by step for a delicious elderflower syrup

1. Preparing the ingredients: Start by picking fresh elderflower heads, preferably in the morning when the dew has not yet evaporated. Ensure they are clean and free of insects. Wash the lemon well, then zest it and squeeze the juice. It's important to use an organic lemon, free from pesticides.

2. Mixing the ingredients: In a 5-liter jar, add the elderflowers, lemon juice, and zest, then the 3 tablespoons of raisins. The raisins are not only a delicious ingredient but also an important aid in the fermentation process.

3. Adding the water: Pour the boiled and cooled water over the ingredients in the jar. Gently stir with a wooden spoon to combine the flavors. This step is essential to activate the aromas of the elderflowers.

4. Fermentation: Cover the jar with a thin cloth or cheesecloth, making sure it is secured with a rubber band. Place the jar in a warm spot where it receives direct sunlight, but not excessively. Fermentation will take about 2 days for the lemonade version. If you choose the wine version, add 1 kg of sugar and 1/4 packet of yeast at step 3 and let it ferment for 7 days.

5. Daily stirring: Each day, stir the contents of the jar a few times to help even out the fermentation. You will notice how the aroma becomes increasingly intense, and the colors blend harmoniously.

6. Straining: After the fermentation period, use a sieve or cheesecloth to strain the elderflower syrup. Ensure that no solid particles remain, so you achieve a clear and appealing drink.

7. Bottling and refrigerating: Pour the elderflower syrup into clean bottles, preferably glass, and store them in the refrigerator. If you opted for the wine version, keep the bottles in cool places, avoiding direct light.

Serving

Elderflower syrup is served chilled, with ice and lemon slices, and for an extra touch of flavor, you can add a few fresh mint leaves. It is perfect for hot summer days, but also adds a touch of nature to festive meals.

Tips and tricks

- If you don't have fresh elderflowers on hand, you can try to find dried ones, but the taste will be different.
- You can experiment with other flavors by adding a few basil or lavender leaves for a fragrant version.
- Be mindful of the fermentation time; if you leave the elderflower syrup for more than 7 days, it may turn into an overly alcoholic wine.
- To keep your elderflower syrup fresh and full of vitamins, consume it within a week of preparation.

Nutritional values

Elderflower syrup is an easy-to-make drink with low calories, making it a healthy alternative to store-bought juices. Elderflowers are known for their antioxidant properties, and the lemon provides a significant amount of vitamin C.

Frequently asked questions

1. Can I use frozen elderflowers?
Answer: Yes, but the taste will be less intense. It is recommended to use fresh flowers for maximum flavor.

2. How can I tell if the elderflower syrup is ready?
Answer: The elderflower syrup is ready when it becomes effervescent and aromatic, and the taste becomes pleasantly sweet and tart.

3. Can I add other fruits?
Answer: Absolutely! Berries or peach slices can add an interesting note to your elderflower syrup.

4. Is it safe for children?
Answer: Yes, the version without yeast is safe for children, but make sure it does not contain alcohol.

5. How can I use elderflower syrup in cocktails?
Answer: You can use elderflower syrup as a base for various cocktails, mixing it with gin or vodka for a refreshing summer drink.

So now that you know all the secrets to a delicious elderflower syrup, all that's left is to get started. I promise that after your first sip, you'll be transported back to pleasant memories and unforgettable moments. Happy brewing!

 Ingredients: Elderflower syrup recipe from grandma for a 5L jar: 4 elderflower heads, 5L of boiled and cooled water, 1 grated lemon (juice squeezed into the jar and lemon chopped finely), 3 tablespoons of raisins.

 Tags:  elderflowers raisins lemon