Matias herring fillets in flavored oil

Matias Herring Fillets in Flavored Oil

In search of a savory appetizer, full of taste and aromas, Matias herring fillets in flavored oil are the perfect choice. This dish not only brings a touch of tradition to your kitchen, but it is also easy to prepare, making it ideal for a festive meal or a gathering with friends.

Preparation time: 30 minutes
Marinating time: 24 hours
Total time: 24 hours and 30 minutes
Number of servings: 6
Calories per serving: approximately 220 kcal

Ingredients:
- 6 Matias herring fillets in brine
- 3 medium onions, thinly sliced
- 4 bay leaves
- 7 allspice berries
- 10 mustard seeds
- 10 peppercorns (red or black)
- Corn oil (or other vegetable oil)

Preparing Matias herring fillets is a tradition passed down through generations. These fillets are made from salted herring, which is then prepared with various spices to enhance its flavor. What makes this recipe truly special is the combination of fresh and aromatic ingredients that transforms a simple appetizer into a delicacy.

Step by step, here’s how to prepare these delicious fillets:

1. Preparing the fillets: Start by soaking the Matias herring fillets in a container of cold water, adding a few ice cubes. This technique will help reduce the saltiness of the fillets, giving them a more pleasant texture. Let the fillets sit in water for 2 hours, changing the water a few times to remove excess salt.

2. Cutting the fillets: After the fillets have soaked long enough, remove them and dry them with an absorbent towel. Then, cut each fillet into slices about 2 cm thick. This step is essential for ensuring even marination and a pleasing presentation.

3. Preparing the marinating jar: Choose a clean, sterilized jar. Start by adding a layer of sliced onions to the bottom of the jar, followed by a layer of herring fillets. Continue alternating layers of onion and fillets until the jar is full.

4. Adding the spices: Between each layer, add a bay leaf, allspice berries, mustard seeds, and peppercorns. These spices will not only add flavor but also help preserve the dish.

5. Pouring the oil: Once the jar is full, pour the corn oil over the herring fillets, making sure all the ingredients are completely covered. This step is crucial to prevent oxidation and keep the dish fresh.

6. Marinating: Close the jar with an airtight lid and let it cool for 24 hours. This waiting time is essential as it allows the flavors to meld and penetrate the herring fillets.

7. Serving: After 24 hours, the dish is ready to be enjoyed. Serve the Matias herring fillets with fresh bread, on a platter alongside green or red olives and lemon slices. A light green salad can perfectly complement this meal.

Practical tips:
- If you want a hint of acidity, you can add 2-3 tablespoons of vinegar to the jar of oil, just like in the mackerel version. The vinegar will add a pleasant contrast and enhance the flavor of the dish.
- Try using extra virgin olive oil for a more intense flavor.
- You can experiment with other spices, such as coriander or chili, to customize the recipe to your taste.

Frequently asked questions:
1. Can I use fresh herring fillets instead of those in brine?
- We recommend using brined fillets to achieve a more intense flavor and the right texture.

2. How long can I keep the herring fillets in oil?
- If stored in a cool place and airtight, they can last up to 2 weeks.

3. Can I use other types of fish?
- Of course! The recipe can easily be adapted to other types of fish, such as mackerel or salmon.

Delicious combinations:
Matias herring fillets pair excellently with a glass of dry white wine or a pale beer, which will highlight the flavors of the dish. You can also prepare a potato salad with mayonnaise or a cabbage salad alongside to create a complete menu.

So, don’t hesitate to venture into preparing these Matias herring fillets in flavored oil. Whether you serve them at a party or simply to treat yourself, they will surely impress with their unique taste and savory texture. Enjoy your meal!

 Ingredients: 6 fillets of matias in salt brine, 3 medium onions sliced, 4 bay leaves, 7 allspice berries, 10 mustard seeds, 10 red or black peppercorns, corn oil