Vegan chocolate cake

Vegan brownies with raisins and coconut are a simple yet incredibly tasty dessert, perfect for those who want to enjoy a sweet treat without animal-derived ingredients. This recipe not only satisfies your sweet tooth but also brings a touch of nostalgia, reminding you of family moments spent around the table, savoring lovingly made cakes.

Preparation time: 15 minutes
Baking time: 30-40 minutes
Total time: 45-55 minutes
Number of servings: 12

Ingredients

For the brownies:
- 1 cup sugar (approx. 200 g)
- 2 cups flour (approx. 250 g)
- 1 cup water (approx. 240 ml)
- 1/2 cup oil (approx. 120 ml)
- 1 teaspoon baking powder (approx. 10 g)
- 3 tablespoons cocoa powder (approx. 30 g)
- 100 g raisins
- 50 g chopped nuts
- 2 packets vanilla sugar (approx. 16 g)
- 3-4 crushed cloves
- rum essence (to taste)
- coconut (for decoration)

For the glaze:
- 4 tablespoons oil (approx. 60 ml)
- 6 tablespoons water (approx. 90 ml)
- 7-8 tablespoons sugar (approx. 100 g)
- 50 g margarine
- lemon essence (to taste)

Step-by-step instructions

1. Preparing the raisins: In a small bowl, soak the raisins in a little warm water with rum essence for about 15 minutes. This step will help the raisins become softer and more aromatic, adding a pleasant texture to the brownies.

2. Activating the baking powder: In another container, mix the baking powder with a tablespoon of lemon juice or vinegar. This reaction will activate the leavening agent, helping the cake rise.

3. Mixing the dry ingredients: In a large bowl, combine the flour, cocoa powder, sugar, vanilla sugar, crushed cloves, and activated baking powder. Mix well to homogenize the ingredients.

4. Adding the wet ingredients: In the center of the dry ingredients mixture, make a well and add the oil, water, and rum essence. Mix with a spatula or whisk until the mixture is smooth and free of lumps.

5. Including the raisins and nuts: Drain the raisins of excess water and add them to the brownie batter along with the chopped nuts. Gently mix to evenly distribute the ingredients.

6. Preparing the baking tray: Line a baking tray with parchment paper, and then grease it with a little margarine to prevent sticking. It is important to use parchment paper as it will make it easier to remove the brownies from the tray after baking.

7. Baking the brownies: Pour the batter into the prepared tray and level the surface with a spatula. Place the tray in a preheated oven at 180°C (350°F) and bake for 30-40 minutes. Check the consistency of the brownies with a toothpick: if it comes out clean, the cake is ready.

8. Preparing the glaze: In a saucepan, combine the oil, water, sugar, and margarine. Place over low heat and stir constantly until the sugar and margarine melt completely and a smooth mixture is obtained. Add the lemon essence and mix again.

9. Finishing the cake: Once the brownies are baked, remove them from the oven and let them cool for a few minutes. Then, cut them into slices and pour the hot glaze over each slice. Sprinkle coconut on top for an attractive appearance and added flavor.

10. Serving: Allow the cake to cool completely before serving. Enjoy the vegan brownies alongside a cup of hot tea or coffee. They can also be enjoyed with a glass of plant-based milk for an extra touch of flavor.

Useful tips

- Variations: You can experiment with different types of nuts, such as almonds or hazelnuts, or add pieces of vegan chocolate to make the dessert even more decadent.
- Nutritional information: These vegan brownies are a source of carbohydrates from sugar and flour, but they also contain antioxidants from cocoa and benefits from nuts, which are rich in healthy fatty acids.
- Frequently asked questions:
- Can I use whole wheat flour? Yes, whole wheat flour will add extra fiber, but you may need to adjust the liquid amounts.
- How can I store the brownies? Keep the brownies in an airtight container at room temperature for 3-4 days. You can freeze them, but make sure they are well wrapped.

Personal note

These vegan brownies are a recipe that reminds me of moments spent with my grandmother, who always used simple ingredients to create something delicious. Each bite brings a piece of tradition and love. I hope you enjoy this recipe as much as I do!

So, get ready to savor a vegan brownie that will not only delight your taste buds but also bring a touch of warmth to each of your hearts! Enjoy!

 Ingredients: 1 cup sugar 2 cups flour 1 cup water 1/2 cup oil 1 baking powder 3 tablespoons cocoa 100 g raisins 50 g nuts 2 packets vanilla sugar 3-4 crushed cloves rum essence coconut For the glaze: 4 tablespoons oil 6 tablespoons water 7-8 tablespoons sugar 50 g margarine lemon essence