Lenten langos with sour cherry jam
Delicious Langoși Recipe for Lent with Sour Cherry Jam
Total time: 1 hour
Preparation time: 15 minutes
Rising time: 25 minutes
Cooking time: 20 minutes
Servings: 6-8
Today, I present to you a tasty and easy-to-make recipe: lent langoși with sour cherry jam. These crispy delights filled with jam are not only a perfect choice for fasting days but can also become the stars of any snack between meals. Langoși are famous for their soft interior and crispy exterior, an irresistible combination that will make you return to this recipe again and again.
Necessary ingredients:
- 1 kg of wheat flour (preferably type 550 for a finer texture)
- 50 g of fresh yeast (or 16 g of dry yeast)
- 500 ml of sparkling mineral water (choose water with fine bubbles for a fluffier dough)
- 3 tablespoons of sugar (you can adjust the amount according to your preferences)
- A pinch of salt
- 2 tablespoons of oil (sunflower oil is an excellent choice)
- 1 tablespoon of vinegar (to give a more pleasant taste)
- Grated zest of 1 lemon (for a fresh note)
Preparing the langoși:
1. Activating the yeast: In a small bowl, add the fresh yeast and a little warm water (not hot, as it can kill the yeast). Sprinkle 1 tablespoon of sugar over the yeast and let it sit for 10 minutes until it becomes frothy. If you are using dry yeast, you can skip this step, as it will be activated later in the dough.
2. Preparing the dough: In a large bowl, sift the flour. Make a well in the center of the flour and add the sparkling water, lemon zest, vinegar, oil, salt, and the activated yeast mixture. Stir with a wooden spoon until the ingredients start to combine. At first, the dough will be wetter, but don't worry, we will knead it.
3. Kneading: I recommend kneading the dough for 10 minutes until it becomes elastic and smooth. If you have a food processor, it can do the job for you. Add flour gradually if the dough is too sticky.
4. Rising the dough: Cover the bowl with a clean towel and let the dough rise in a warm place for about 25 minutes until it doubles in volume. You can use an oven preheated to 30°C, then turned off, to create a warm environment.
5. Shaping the langoși: After the dough has risen, roll it out on a floured surface. You can roll out a thin sheet, about 1 cm thick. Cut triangles or desired shapes with a knife or grater, depending on your preferences.
6. Filling: In each shape, add a tablespoon of sour cherry jam. Fold the triangles in half or roll them, making sure the jam stays well sealed inside.
7. Frying: In a deep pan, heat the oil (about 2-3 cm deep) over medium heat. When it is hot enough (you can test with a small piece of dough - if bubbles appear immediately, it’s ready), carefully add the langoși, 2-3 at a time, to avoid crowding the pan. Fry for 2-3 minutes on each side until golden and crispy.
8. Serving: Remove the langoși onto a paper towel to absorb excess oil. Serve warm, sprinkled with powdered sugar or alongside a scoop of sour cream if you wish to keep the recipe vegan.
Useful tips:
- Alternative with other jams: If you don’t have sour cherry jam, you can use apricot, raspberry jam, or even Nutella (the latter will not be suitable for fasting).
- Types of oil: Sunflower oil is preferred due to its neutral taste, but you can also opt for olive oil for a stronger flavor, although it's not traditional.
- The oil: Make sure the oil is hot enough; otherwise, the langoși will absorb too much oil and become heavy.
- Oven option: If you want a healthier option, you can bake the langoși in a preheated oven at 180°C for 15-20 minutes until golden.
Nutritional benefits:
These langoși are a good source of carbohydrates, and the sour cherry jam adds a boost of antioxidants and vitamins. With a relatively low calorie content (about 200-250 kcal per serving, depending on the frying method and filling), they can be enjoyed without too many worries.
Frequently asked questions:
1. Can I use whole wheat flour? Yes, you can replace part of the white flour with whole wheat flour for an extra fiber boost.
2. How long can I keep the langoși? It is recommended to consume them fresh, but they can be kept in the fridge for 1-2 days. Before consuming, reheat them in the oven to regain their crispiness.
3. What drinks pair well? Freshly squeezed lemonade or a cold mint tea will perfectly complement this tasty snack.
Discover the joy of making these lent langoși with sour cherry jam and bring a touch of joy to every bite! Enjoy!
Ingredients: Ingredients: 1 kg flour, 50 g yeast, 500 ml sparkling water, 3 tablespoons sugar, a pinch of salt, 2 tablespoons oil, 1 tablespoon vinegar, lemon zest.
