Cherry jam

Cherry Jam - A Summer Delicacy in a Jar

Preparation time: 20 minutes
Cooking time: 2 hours
Total time: 2 hours and 20 minutes
Number of servings: 7 jars (375 g each)

Ingredients:
- 2,200 g fresh cherries, well washed and pitted
- 2,200 g granulated sugar
- Juice of one fresh lemon
- 7 sterilized jars of 375 g with lids
- A piece of damp cellophane for each jar

Brief History:
Cherry jam is a traditional recipe loved by generations, bringing the sweet and aromatic taste of summer into each jar. It symbolizes not only a method of preserving fruits but also a way to gather beautiful memories around the table with loved ones. So, let’s get started!

Step by Step for Perfect Jam:

1. Preparing the Cherries:
Start by washing the cherries thoroughly under cold running water. It is important to remove any impurities. Then, using a knife or a special tool, carefully pit the cherries. This is an essential step as the pits can make the jam bitter.

2. Macerating the Cherries:
Place the washed and pitted cherries in a clean pot. Add the sugar over the cherries and mix well so that the sugar is evenly distributed. Cover the pot with a lid and leave it in the refrigerator overnight. This maceration process will help the cherries release their natural juice, intensifying the flavors.

3. Cooking the Jam:
The next day, take the pot out of the refrigerator and mix the composition again. Place the pot over medium heat and bring the mixture to a boil. It is important not to cover the pot during cooking to allow excess water to evaporate. Boil the mixture for about 2 hours, stirring occasionally to prevent sticking.

4. Adding the Lemon:
In the last 15 minutes of cooking, add the lemon juice. This will not only add a note of freshness but will also help preserve the color of the jam. The lemon aroma will perfectly complement the sweet taste of the cherries.

5. Bottling:
When the jam is ready, pour it hot into the sterilized jars. Make sure the jars are warm to avoid cracking. Place a piece of damp cellophane on each jar, then screw the lid on tightly. This method helps maintain freshness and intense flavors.

6. Cooling the Jars:
Place the jars lid down on a clean towel and leave them like that for about 15 minutes. Then, turn them lid up and let them cool completely. There is no need to wrap them in blankets, as the cooling sterilization method will ensure a good seal.

7. Finishing:
When the jars have cooled, decorate and label them nicely. Place them on the pantry shelves and enjoy cherry jam throughout the year!

Practical Tips:
- Choose ripe but firm cherries. Overripe cherries can lead to a less pleasant texture in the jam.
- You can add a personal touch by including spices, such as a cinnamon stick or a few cardamom seeds during cooking.
- Cherry jam pairs wonderfully with yogurt, pancakes, or simply spread on toasted bread. It is an excellent accompaniment for cheeses, bringing a delicious contrast between sweet and salty.

Nutritional Information:
A serving of jam (approximately 50 g) contains about 130 calories. Cherries are rich in antioxidants, vitamins A and C, and minerals like potassium, making them a healthy choice for a sweet snack.

Frequently Asked Questions:
1. Can I use another type of sugar?
Yes, you can use brown sugar for a richer flavor or alternative sweeteners, but the final result may vary.

2. How can I tell if the jam is well cooked?
A simple method is to place a drop of jam on a cold plate. If it gels and does not run, it is ready.

3. How long does the jam last?
If properly sterilized, the jam can last up to 1-2 years in the pantry. Once opened, it can be stored in the refrigerator for a few weeks.

In conclusion, making cherry jam is not only a pleasant activity but also a way to bring a touch of summer into the cold winter days. So, put on your cooking clothes, gather the cherries, and let the magic begin! Enjoy your meal!

 Ingredients: I really wanted to make some jars of this delicious jam before going on vacation, just out of fear that I wouldn't find cherries upon my return. And I succeeded! Please serve, it's preservative-free! 2,200g of washed and pitted cherries, 2,200g of sugar, lemon juice only. 7 sterilized 375g jars with lids and cellophane.