Turkey pie with apples
Turkey and Apple Tart is a surprising recipe that combines the savory flavor of meat with the sweetness of fruit, offering a delicious alternative to traditional dishes. This tart is perfect for festive meals as well as for everyday lunches. The story of this recipe began in a friend's kitchen, where I discovered this unique combination. Since then, I have been fascinated by how the flavors of turkey and apples complement each other, turning a simple lunch into an unforgettable culinary experience.
Preparation time: 20 minutes
Baking time: 45 minutes
Total time: 1 hour 5 minutes
Servings: 6-8
Ingredients
For the dough:
- 350-400 grams of flour (I recommend starting with 400 grams but saving a little for adjustments)
- 8-10 tablespoons of cold water
- 200 grams of cold butter, cut into cubes
- A pinch of salt
For the filling:
- 5-6 slices of turkey ham or turkey specialty, cut thicker
- 4 apples, peeled and diced
- 300 grams of light sour cream
- 150 ml of milk
- 2 eggs
- A pinch of nutmeg
- A little butter for sautéing the apples
Step by step: Preparing the tart
1. Making the dough
We start with the dough, which is the base of this tart. In a large bowl, add the flour and a pinch of salt. At first, the dough may seem like it’s not coming together well. Don’t worry! Add the cold butter cut into cubes and start rubbing the ingredients between your fingers until you achieve a sandy texture.
Add cold water, one tablespoon at a time, mixing gently. It’s important not to add all the flour at once to allow you to adjust the dough's consistency. When the dough forms a ball that pulls away from the sides of the bowl, it’s ready. Knead it as little as possible, using your fingertips to maintain a flaky texture.
Wrap the dough in plastic wrap and let it rest in the refrigerator for about 40 minutes. The longer it chills, the flakier it will be.
2. Preparing the filling
Meanwhile, heat a little butter in a pan over medium heat. Add the diced apples and sauté them for 3-4 minutes until they become slightly golden and soft. This step will enhance the apple flavor, bringing a sweet and caramelized taste.
In another pan, add the slices of turkey ham and sauté them for a few seconds on each side until they become lightly browned. This step helps develop flavors and improves texture.
3. Assembling the tart
Remove the dough from the refrigerator and roll it out on a lightly floured surface. Use a rolling pin to spread it evenly, then gently roll it onto the pin and place it in a baking dish lined with parchment paper or a non-stick tart pan. Make sure the dough covers the edges well.
On top of the dough, layer the turkey ham slices, followed by the sautéed apple pieces. In a separate bowl, combine the sour cream, milk, eggs, and nutmeg. Mix well and pour this mixture evenly over the filling.
4. Baking
Preheat the oven to 180 degrees Celsius. Place the tart in the center of the oven and bake for 45 minutes or until it becomes golden and nicely browned. The aroma that will fill your kitchen will be simply irresistible!
5. Serving
The tart can be served warm or cold, but personally, I prefer the cold version, which highlights the flavors. It can be accompanied by a fresh green salad or a yogurt sauce with dill, which will add a pleasant contrast.
Helpful tips
- Adjusting the dough: Flour can vary based on humidity. If the dough seems too wet, you can add a little more flour, but don’t overdo it.
- Ham: You can experiment with other types of meat, such as chicken or even salmon, to vary the flavor.
- Apples: Use tart apples to add a delicious contrast to the richness of the ham.
- Nutrition: This tart is a good source of protein due to the turkey and eggs, while the apples add fiber and vitamins, making it a healthy choice, especially for holiday meals.
Frequently asked questions
Can I use other types of meat?
Yes, you can experiment with chicken or even pork, depending on your preferences.
How long can the tart be stored in the refrigerator?
The tart keeps well in the refrigerator for up to 3 days, covered with plastic wrap.
What drinks pair well with this tart?
A fresh lemonade or a dry white wine are excellent choices alongside the turkey and apple tart.
Possible variations
- Vegetarian tart: Replace the turkey ham with vegetables like zucchini or mushrooms for a delicious vegetarian alternative.
- Adding cheese: Try adding goat cheese or feta cheese to the filling for a richer taste.
Turkey and Apple Tart is an excellent choice for special meals or simply to add a touch of innovation to your everyday menu. Its unique flavor and flaky texture will surely leave a lasting impression. So put on your apron, gather your ingredients, and enjoy cooking! Bon appétit!
Ingredients: For the dough: 350-400 g flour (I usually measure 400 g at first but never use it all) 8-10 tablespoons of cold water 200 g cold butter a pinch of salt For the filling: 5-6 slices of turkey ham or turkey specialty, cut thicker 4 diced apples 300 g light sour cream 150 ml milk 2 eggs a pinch of nutmeg a little butter for the pan
