Bell peppers in tomato sauce

Bell Peppers in Tomato Sauce - A Delicious Salad for All Occasions

Bell peppers in tomato sauce are a perfect choice to add a touch of flavor to your dishes. This colorful and aromatic salad pairs wonderfully with grilled meats, but can also be enjoyed with a simple omelet or fried potatoes. Imagine a table full of delicious dishes, with your vibrant bell peppers as the stars. Not only are they delicious, but they are also very easy to prepare! Let's get started!

Preparation time: 30 minutes
Cooking time: 10 minutes
Total time: 40 minutes
Number of servings: 10-12 jars of 400 ml

Ingredients needed

For bell peppers:
- 5 kg bell peppers (choose healthy peppers, without spots or scratches)

For the sauce:
- 500 ml vinegar (9%)
- 500 ml oil (sunflower or olive, according to preference)
- 500 g sugar (preferably brown sugar for a deeper flavor)
- 800 g tomato paste or puree (choose a quality product for an intense taste)
- 1 teaspoon salt
- 1 teaspoon ground pepper
- 3-4 bay leaves (for an extra touch of flavor)

Ingredient details

Bell peppers are vegetables rich in vitamins, especially vitamin C, and are an excellent source of antioxidants. By using quality vinegar, you will achieve a salad with a balanced taste, while the oil will add a silky texture. Sugar, besides its role as a sweetener, helps balance the acidity of the sauce, and the bay leaves add a subtle yet distinctive flavor.

Step-by-step preparation

Step 1: Preparing the bell peppers
Start by removing the seeds from the bell peppers and washing them well under cold running water. Cut them into strips about a finger wide. Here, you can let your creativity flow: you can also cut the bell peppers into cubes if you prefer.

Step 2: Preparing the sauce
In a large pot, add the vinegar, oil, sugar, tomato paste, salt, pepper, and bay leaves. Place the pot over medium heat and stir gently until the sugar completely dissolves. Bring the sauce to a boil.

Step 3: Adding the bell peppers
Once the sauce has started to boil, add the sliced bell peppers and stir well. Let everything simmer for 10 minutes, stirring continuously to prevent sticking. It is important to be careful here, as the bell peppers should not become too soft; we want them to remain crunchy.

Step 4: Bottling
After the 10 minutes, turn off the heat and prepare the jars. I recommend boiling the jar lids before use to ensure a good seal. Fill the jars with the hot mixture of bell peppers and sauce, leaving a little space at the top of the jar. Cover the jars with plastic wrap and seal them while they are still hot.

Useful tips

- Variations: You can also add other spices, such as minced garlic or hot pepper, for a spicier taste.
- Serving: This salad is wonderful served alongside grilled meats, but you can also add it to a cheese tart or sandwiches for an extra flavor boost.
- Storage: Bell peppers in tomato sauce do not require sterilization, but make sure the jars are well sealed to prevent bacterial growth.

Frequently asked questions

1. Can I use another type of vinegar?
Yes, you can use wine vinegar or apple cider vinegar, but the taste will be different.

2. How long can I keep the bell peppers?
If stored properly, they can last for several months. Be sure to check them periodically to avoid rancidity.

3. Can I use other vegetables?
Absolutely! You can combine bell peppers with carrots, cucumbers, or red onions to create a more diverse salad.

Delicious combinations

Bell peppers in tomato sauce pair wonderfully with:
- Grilled meats (beef, pork, chicken)
- Fried or mashed potatoes
- Omelets or frittatas
- Dishes with cheese (feta or mozzarella)

Conclusion

Bell peppers in tomato sauce are an excellent choice to add a cheerful and tasty note to your meals. Their preparation is simple and doesn’t take much time, and the final result is a delicious salad that will delight family and friends. Try this recipe and let your imagination soar! You can experiment with different spices and ingredients to create your personalized version. Enjoy every bite and don’t forget to share the joy of making these bell peppers with your loved ones!

 Ingredients: 5 kg bell pepper For the sauce: 500 ml vinegar 500 ml oil 500 g sugar 800 g tomato paste/ puree one tablespoon of salt one teaspoon of ground pepper 3-4 bay leaves

 Tags:  bell pepper in tomato sauce canned food pepper salad vinegar sauce pickles