Sweet volcano
Sweet Volcano – A Delight that Enchants the Senses
If you are looking for a dessert that impresses and brings a touch of magic to any occasion, the Sweet Volcano is the perfect choice. This unique recipe combines a crunchy meringue base with fluffy doughnuts and a filling of whipped cream, all covered with a crispy caramel. A delicious combination that will turn any meal into a true feast of flavors. Let’s begin the culinary adventure!
Preparation time: 30 minutes
Baking time: 4 hours for the base and 25 minutes for the doughnuts
Total time: 4 hours and 55 minutes
Number of servings: 8-10
Ingredients:
For the base:
- 4 egg whites
- 150 g sugar
- Juice of one lemon
- 1 teaspoon rum essence
For the doughnuts:
- 100 g butter
- 1 cup flour (approximately 150 g)
- 250 ml water
- 1/2 teaspoon salt
- 3 eggs
For the filling:
- 300 ml liquid cream
- 150 g sugar
For the caramel:
- 200 g sugar
Step-by-step preparation:
1. Preparing the meringue base:
Start with the egg whites. Make sure the bowl you beat them in is clean and free of grease; otherwise, the egg whites will not whip well. Use an electric mixer to beat the egg whites on medium speed until they form stiff peaks.
Gradually add the sugar while continuing to mix. The mixture should become glossy and form firm peaks. Finally, add the lemon juice and rum essence. These not only add flavor but also help stabilize the meringue.
Preheat the oven to 100 degrees Celsius. Place a baking parchment on a tray and pour the meringue, forming an even circle. Bake the base for about 4 hours, with the oven door slightly ajar, to allow moisture to escape. The meringue should be dry and crispy on the outside.
2. Preparing the doughnuts:
In a saucepan, bring 250 ml of water, 100 g of butter, and 1/2 teaspoon of salt to a boil. Once the butter has melted, add the flour all at once and stir vigorously with a whisk. The dough will pull away from the sides of the saucepan and form a ball. Let it cool slightly, then add the eggs one at a time, mixing well after each addition. It is important that the eggs are at room temperature for perfect incorporation.
Preheat the oven to 200 degrees Celsius. Using a piping bag or a spoon, form doughnuts on a tray lined with baking paper. Bake them for 15 minutes at high heat, then reduce the temperature to 180 degrees Celsius and leave them for another 10 minutes. The doughnuts should be golden and fluffy.
3. Preparing the caramel:
In a clean saucepan, add 200 g of sugar and let it melt over low heat without stirring. Once the sugar has melted and has taken on a golden color, use a fork to drizzle caramel over the doughnuts. If there is leftover caramel, melt it again if necessary, then pour it onto a plate greased with a little oil to cool.
4. Assembly:
Once the meringue base and doughnuts have cooled, whip the liquid cream with 150 g of sugar until you achieve a firm consistency. Place the meringue base on a serving platter, cover it with whipped cream, forming a dome. Decorate with the glazed doughnuts and sprinkle the crushed caramel on top.
5. Serving:
The Sweet Volcano is served with a smile and plenty of warmth. You can experiment by replacing the whipped cream with vanilla or chocolate ice cream, or you can combine both for a true feast! This dessert is perfect for festive moments but can also be enjoyed on ordinary days when you want to indulge.
Useful tips:
- Ensure all ingredients are at room temperature for a uniform consistency.
- Experiment with different flavors in the doughnuts, such as vanilla or lemon zest, to give them a personal twist.
- The caramel can be a bit tricky, but don’t be discouraged! If it becomes too hard, you can melt it again over low heat to make it pliable.
Frequently asked questions:
- Can I use brown sugar instead of white sugar for the base?
Yes, but keep in mind that it will slightly change the color and flavor.
- What can I use instead of rum essence?
Vanilla essence is an excellent alternative and offers a pleasant flavor.
- How long can I keep the Sweet Volcano?
It is best consumed fresh, but it can be stored in the refrigerator for 1-2 days.
Nutrition:
This recipe has a variable calorie content, depending on the serving size and ingredients used. It is a delicious combination of carbohydrates, fats, and proteins, providing a boost of energy during moments of indulgence.
Regardless of the occasion, the Sweet Volcano is a dessert that will delight and leave a pleasant memory. So, put on your apron, prepare your ingredients, and let yourself be carried away by the magic of cooking!
Ingredients: For the dough: 4 egg whites, 150 g sugar, juice of one lemon, rum essence. For the doughnuts: 100 g butter, 1 cup flour, 250 ml water, 1/2 teaspoon salt, 3 eggs. Filling: 300 ml liquid cream, 150 g sugar.
