Delicious diplomat cake with canned fruit

Delicious diplomat cake with canned fruit

The diplomat cake is a wonderful choice for any occasion, being an elegant, creamy, and flavorful dessert. This recipe for diplomat cake with canned fruit is a perfect variant, especially when the season for fresh fruits has ended. The sweet taste of canned fruits, combined with the fine texture of the cream, will turn any meal into a feast.

Preparation time: 30 minutes
Cooling time: 2 hours
Total time: 2 hours and 30 minutes
Number of servings: 12

Ingredients for a cake with a diameter of 28 cm:
- 5 egg yolks
- 200 g powdered sugar
- 500 ml milk
- 400 ml whipped cream
- 20 g crushed gelatin (about 2 packets)
- Vanilla essence (to taste)
- Canned fruit (about 400 g, recommended to use 2 peaches, 1 pear, and 1 apple)
- Candied orange peel (prepared the day before)
- 400 g ladyfingers

Preparing the diplomat cake

Step 1: Preparing the fruit compote
If you don’t already have the canned fruits prepared, you can make them a day in advance. Cut the peaches, pear, and apple into small cubes and place them in a pot with water, sugar, and a few drops of lemon juice. Simmer over low heat until the fruits are soft but not mushy. Let them cool completely before using.

Step 2: Preparing the gelatin
In a small bowl, add the crushed gelatin and 50 ml of cold milk. Let the gelatin hydrate for 10-15 minutes. This will help achieve a fine texture for the cream.

Step 3: Vanilla cream
In a saucepan, add the 5 egg yolks and powdered sugar. Mix well until the mixture becomes creamy. Add the remaining milk (450 ml) and stir constantly over medium heat until the cream thickens, being careful not to let it boil. When the cream reaches the desired consistency, add the hydrated gelatin and vanilla essence, stirring continuously until the gelatin is completely dissolved. Let the cream cool.

Step 4: Whipping the cream
In a separate bowl, whip the 400 ml of cream until it becomes firm. This step is essential for achieving an airy and light texture for the cake. Make sure the bowl and cream are well chilled before you start whipping.

Step 5: Combining the ingredients
When the vanilla cream has cooled, gently fold in the whipped cream, mixing from top to bottom to avoid deflating it. Then, add the canned fruits and candied orange peel, mixing gently to avoid crushing the fruits.

Step 6: Assembling the cake
In a 28 cm diameter cake pan, place a layer of ladyfingers at the bottom of the mold. Soak the ladyfingers with syrup from the compote (if it’s too sweet, dilute it with a little water). Pour half of the prepared cream over the ladyfingers, place another layer of ladyfingers, and top with the remaining cream. Cover with plastic wrap and refrigerate for at least 2 hours to set.

Step 7: Decorating the cake
After the cake has set, remove it from the mold and decorate it as desired. You can use whipped cream, fresh fruits, or grated chocolate for an elegant look.

Useful tips
- Make sure to use quality gelatin to achieve a perfect texture.
- For a more intense flavor, you can add a few drops of almond essence to the cream.
- If you want a less sweet version, reduce the amount of sugar in the cream and fruits.

Frequently asked questions
1. Can I use fresh fruits instead of canned?
- Sure, but be careful to choose fruits that won’t oxidize quickly, such as apples or pineapple.

2. How can I keep the cake longer?
- Keep it covered in the refrigerator. It can be consumed within 3-4 days.

3. What drinks pair well with the diplomat cake?
- A light coffee or fruit tea would perfectly complement this delicate dessert.

Nutritional benefits
The diplomat cake contains proteins from the egg yolks and cream, while the canned fruits provide vitamins and antioxidants. It is also a source of carbohydrates from the ladyfingers, providing energy. Each serving has approximately 320 calories, depending on the ingredients used.

Possible variations
Try experimenting with different canned fruits, such as plums or cherries, to achieve diverse flavors. You can also add chopped nuts for a crunchy texture and extra flavor.

The diplomat cake with canned fruit is a refined and easy-to-make dessert that will surely impress anyone who tastes it. Preparing this cake is an excellent opportunity to bring family and friends together around the table, enjoying a sweet moment filled with smiles. Enjoy!

 Ingredients: Ingredients for a 28cm diameter cake: 5 egg yolks, 200g powdered sugar, 500ml milk, 400ml whipped cream, 20g crushed gelatin (2 packets), vanilla essence, fruit from compote (I prepared compote a day in advance with 2 peaches, 1 pear, and 1 apple), candied orange peel (prepared a day in advance), 400g ladyfingers.

 Tags:  fruit cake desert diplomatic cake cake