Sweet cheese and pineapple cake
Cheese and Pineapple Cake
In search of a quick and delicious dessert, this cheese and pineapple cake is the perfect choice. It's a simple recipe, but the final result is spectacular: a moist cake with a pleasant pineapple flavor and a soft texture that melts in your mouth. It’s also a wonderful way to use leftover canned pineapple or from other dishes.
Preparation time: 15 minutes
Baking time: 45 minutes
Total time: 1 hour
Number of servings: 8
Ingredients:
- 1 egg
- 1 cup sugar
- 1 cup milk
- 2 cups flour
- ½ cup oil
- 1 teaspoon baking powder
- 250 g sweet cheese
- 1 teaspoon grated orange zest
- 1 can pineapple (slices)
Preparation:
1. Preparing the ingredients: Make sure all ingredients are at room temperature to achieve a uniform batter. Open the can of pineapple and place the slices in a strainer to drain excess juice. This step is important as it will prevent the cake from becoming too moist.
2. Mixing the dry ingredients: In a large bowl, combine the flour with the baking powder. Mix well to evenly distribute the baking powder, ensuring an even rise of the cake.
3. Preparing the batter: In another bowl, beat the egg with the sugar until the mixture is fluffy and bright yellow. Gradually add the oil, continuing to mix. Then, incorporate the sweet cheese, orange zest, and milk, mixing until you achieve a homogeneous composition.
4. Incorporating the dry ingredients: Add the flour mixture to the cheese mixture, gently folding with a spatula from the bottom up to keep the air in the batter. It's important not to overmix, or the cake will become dense.
5. Preparing the baking pan: Line a loaf pan with parchment paper. This detail will make it easier to remove the cake from the pan after baking and will prevent sticking.
6. Pouring the batter and adding the pineapple: Pour the batter into the pan and place the pineapple slices on top. You can arrange them nicely in a circle for an attractive appearance.
7. Baking: Preheat the oven to 180°C (350°F). Place the pan in the oven and let it bake for about 45 minutes, or until a toothpick inserted in the center comes out clean.
8. Cooling and serving: After the cake is baked, let it cool in the pan for 10-15 minutes, then carefully remove it and let it cool completely on a rack. You can serve it plain or dusted with powdered sugar for an elegant touch.
Helpful tips:
- If you want to add a touch of originality, you can replace the pineapple with other fruits, such as peaches or apricots, depending on the season.
- The cake can also be served with vanilla ice cream or a light whipped cream for a delicious contrast of textures.
- If you have more time, you can let it sit for a few hours or overnight; the flavor will intensify and become even tastier.
Nutritional benefits: This cheese and pineapple cake contains protein from the sweet cheese, calcium, and vitamins from the fruit, making it a healthier option compared to other very sweet desserts. Additionally, pineapple is rich in antioxidants and enzymes that aid digestion.
Frequently asked questions:
1. Can I use cottage cheese instead of sweet cheese?
- Yes, but keep in mind that the texture will be different, and the taste will be slightly saltier. It could be an interesting variation!
2. What can I do if I don’t have canned pineapple?
- You can use fresh pineapple, cut into thin slices, or even other fruits, such as apples or pears.
3. How can I keep the cake longer?
- Store it in an airtight container in a cool, dry place. It can also be frozen to be enjoyed later.
This cheese and pineapple cake is not only a delicious choice but also an opportunity to enjoy cooking. Whether you prepare it for a special occasion or simply to satisfy a sweet craving, it will surely impress everyone who tastes it. Enjoy!
Ingredients: 1 egg, 1 cup sugar, 1 cup milk, 2 cups flour, 1 cup oil, 1 teaspoon baking powder, 250g sweet cheese, 1 teaspoon grated orange peel, 1 can pineapple rings.
