Cherry Roll

Cherry Roll - an irresistible delight for anyone who loves easy-to-make desserts full of flavor! This recipe is not just a simple roll, but a perfect combination of textures and flavors that will take you back to sunny summer days and unforgettable memories.

Preparation time: 30 minutes
Baking time: 10 minutes
Total time: 40 minutes
Servings: 8

Ingredients needed:

- 5 fresh eggs (preferably from free-range hens for a more authentic taste)
- 120 g of flour (for a fine texture, choose 000 type flour)
- 100 g of powdered sugar (you can also use regular sugar, but powdered sugar will dissolve easier in the mixture)
- 1 vial of lemon essence (adds a fresh and vibrant note)
- 2 packets of vanilla sugar (or you can use natural vanilla sugar for extra flavor)
- 1 pinch of baking powder (ensures a fluffy texture)
- 1 pinch of salt (to enhance the flavor)
- 100 g of coconut flakes (for an exotic and crunchy note)
- 1 jar of cherry jam (or your favorite jam, such as peach or raspberry)

A bit of history:
Rolls are a type of dessert that have been loved for centuries, with roots in the culinary traditions of many cultures. Whether you find them in the form of cakes or simpler desserts, their essence remains the same: a delicious combination of dough and filling that brings joy in every bite. The Cherry Roll, with its sweet and sour cherry jam, is a modern reinterpretation of this tradition.

Step by step to achieve the perfect roll:

1. Separating the eggs:
Start by separating the egg whites from the yolks. It is essential that the bowls you work with are clean and free of grease, to achieve a stable foam.

2. Beating the egg whites:
In a large bowl, add the egg whites and beat them with an electric mixer on medium speed until foamy. Gradually add 50 g of sugar and one packet of vanilla sugar, continuing to beat until the egg whites become stiff and shiny. This step is crucial for achieving a fluffy texture.

3. Preparing the yolks:
In another bowl, whisk the yolks with a pinch of salt, the remaining 50 g of powdered sugar, lemon essence, and another packet of vanilla sugar. The mixture should become creamy and lighter in color.

4. Combining the ingredients:
In a separate bowl, mix the flour with the baking powder. Gradually incorporate this mixture into the yolks, gently mixing with a spatula or spoon from bottom to top. Then, add the beaten egg whites and continue to mix gently, so as not to lose the air in the mixture. The batter should have the consistency of thinner sour cream.

5. Baking:
Preheat the oven to 180 degrees Celsius. Line a baking sheet with parchment paper, then pour the batter evenly. Bake for 10 minutes, until lightly browned and elastic to the touch.

6. Rolling:
Once baked, remove the roll from the oven and let it cool for 5 minutes. Meanwhile, prepare a damp cloth. Roll the cake, with the parchment paper, in the cloth, being careful not to break it, and let it cool for about an hour.

7. Filling:
After it has cooled, carefully unroll the cake and spread the cherry jam evenly over the entire surface. Reserve a spoon or two of jam to use later for decoration.

8. Folding:
Roll the cake again, being careful to tighten it slightly so that the jam does not spill out. Now, for an extra texture, prepare a piece of cling film and sprinkle the coconut flakes on it. Roll the cake in the coconut flakes, ensuring it is evenly covered.

9. Serving:
You can slice it and serve immediately, or let it chill in the fridge to firm up a bit. It is delicious served with a scoop of ice cream or a cup of fruit tea.

Useful tips:
- If you don't have cherry jam, don't be afraid to experiment! You can use any jam you prefer or even Nutella for a more decadent option.
- The roll can be kept in the fridge, covered, for a few days, but is best consumed fresh.
- For an extra touch of elegance, you can sprinkle a bit of powdered sugar on top of the roll before serving.

Frequently asked questions:
- How can I avoid breaking the roll? Make sure the roll is well cooled before unrolling and roll it carefully.
- What do I do if I don't have lemon essence? You can use grated lemon or orange zest for a different flavor.
- How can I make the roll fluffier? Make sure the egg whites are beaten well and incorporated gently into the mixture.

Ideal combinations:
The Cherry Roll pairs perfectly with a fragrant herbal tea or a creamy cappuccino. Additionally, vanilla ice cream or a chocolate sauce can turn the dessert into an unforgettable experience.

Enjoy this quick and simple dessert that is sure to bring smiles to the faces of your loved ones. The Cherry Roll is a blend of tradition and innovation, perfect for any occasion! Bon appétit!

 Ingredients: 5 eggs, 120g flour, 100g powdered sugar, a vial of lemon essence, 2 packets of vanilla sugar, a pinch of baking powder, a pinch of salt, 100g coconut flakes, a jar of cherry jam.