Rice pudding with cherry jelly

Rice pudding with cherry jelly: a refreshing and refined dessert

On hot summer days, when the temperature rises and we seek delights to cool us down, the rice pudding with cherry jelly recipe becomes a perfect choice. This combination of the creamy texture of rice pudding and the tart sweetness of cherries is not only an explosion of flavors but also a true feast for the eyes. Moreover, it is a simple recipe for a quick dessert that can be easily prepared, even by those less experienced in the kitchen. Let’s begin our culinary journey!

Total time: 1 hour and 15 minutes
Preparation time: 15 minutes
Cooking time: 1 hour
Number of servings: 6

Ingredients:
- 1.5 cups of rice
- 3 cups of water
- 2 cups of milk
- A pinch of salt
- 3-4 tablespoons of sugar (to taste)
- 1 teaspoon of grated lemon zest
- 500 g cherries (fresh or frozen)
- 3 tablespoons of sugar (for jelly)
- 50 ml water
- 1 tablespoon of cornstarch

Preparing the rice pudding

1. Preparing the rice: Start by washing the rice in several waters until the water runs clear. This step is essential as it helps to remove excess starch, preventing the rice grains from sticking together during cooking.

2. Boiling the rice: Place the rice in a double-bottomed pot, add the 3 cups of water and a pinch of salt. Then, bring the water to a boil over medium heat. Make sure to stir constantly to prevent the rice from sticking to the bottom of the pot.

3. Adding the milk: When the water has almost evaporated, pour the hot milk into the pot. At this point, add sugar to taste. Continue to cook on low heat, stirring continuously, until the milk thickens and the rice has absorbed all the liquid. Finally, add the grated lemon zest for an extra flavor. Let it boil for another 2-3 minutes, then remove the pot from the heat and cover it with a lid, letting it sit for about 5 minutes. This will help the rice to swell and become even creamier.

Preparing the cherry jelly

4. Preparing the cherries: Wash the cherries and remove the pits. Place the cherries in a saucepan along with 3 tablespoons of sugar and 50 ml of water. Let them boil over medium heat, stirring occasionally, until the cherries begin to release their juice and become soft.

5. Thickening the jelly: In a small bowl, dissolve 1 tablespoon of cornstarch in a little cold water. Pour the cornstarch mixture over the cherries, stirring continuously. This step will help to thicken the jelly. Continue to cook until the jelly thickens, then remove from heat and let it cool.

Assembling the dessert

6. Preparing the cups: Choose dessert cups or bowls in which you want to serve this delight.

7. Layering the ingredients: Start by adding a layer of rice pudding in each cup. Then, add a layer of cherry jelly. Continue with another layer of rice and, to finish, add a final layer of cherry jelly. This presentation not only looks superb but also adds a pleasant contrast between the two textures.

8. Cooling: Let the cups cool at room temperature, then place them in the refrigerator for at least 2 hours. This step is essential as the dessert will be more flavorful and have a nicer texture after cooling.

Serving

9. Enjoying the dessert: The rice pudding with cherry jelly is served cold. You can also add a few fresh mint leaves for a refined look and extra aroma. Additionally, if you wish to personalize the recipe, you can add raisins to the rice during cooking or substitute cherries with other seasonal fruits such as apricots or peaches.

Tips and useful advice

- Calories and nutritional benefits: A serving of rice pudding with cherry jelly contains approximately 250-300 calories, depending on the amount of sugar used. Rice is a good source of carbohydrates, and cherries provide an important intake of vitamins and antioxidants. This dessert is ideal for sweetening hot summer days.
- Frequently asked questions:
- Can I use brown rice? Yes, but the cooking time will be longer.
- What type of milk can I use? You can use almond milk or coconut milk for a vegan version.
- How can I store the jelly? If you have leftover jelly, it can be stored in a closed container in the refrigerator for 3-4 days.

This rice pudding with cherry jelly recipe is not just a dessert but a culinary experience that brings joy and refreshment on a hot day. Don’t forget to enjoy every step of the process and share this delight with your loved ones! Enjoy your meal!

 Ingredients: 1.5 cups of rice, 3 cups of water, 2 cups of milk, a pinch of salt, 3-4 tablespoons of sugar (to taste), 1 teaspoon of grated lemon peel, 500 g of cherries, 3 tablespoons of sugar, 50 ml of water, 1 tablespoon of starch.

 Tags:  rice pudding pudding rice fruit dessert cherries rice pudding