Fruit cake with whipped cream

Fruit and Whipped Cream Cake

If you're looking for a cake recipe that brings joy and freshness to any celebration, this fruit and whipped cream cake is the perfect choice. The fluffy sponge, smooth cream, and combination of fresh fruits make this dessert not only a delight for the taste buds but also a true work of art for the eyes. Here’s how to prepare it step by step, along with some handy tips and tricks for an exceptional result.

Total preparation time: 1 hour 15 minutes
Preparation time: 30 minutes
Baking time: 30-35 minutes
Servings: 12

Ingredients

*For the sponge:*
- 10 eggs (ideally at room temperature for better whipping)
- 10 tablespoons of flour (preferably type 000 for a finer sponge)
- 10 tablespoons of sugar (you can adjust the amount to taste)
- 1 lemon (juice and zest for a fresh flavor)
- 1 teaspoon baking soda (to help the sponge rise)
- 5 tablespoons of oil (sunflower or canola oil for a neutral taste)

*For the cream:*
- 1 packet of vanilla pudding powder (you can also use chocolate pudding for a different variation)
- 300 ml milk (whole milk will give a richer cream)
- 5 tablespoons of sugar (adjust to your preference)
- 1 margarine (or butter for a more intense flavor)

*For decoration:*
- 500 ml liquid whipped cream (make sure it’s high quality for good whipping)
- 3 oranges (for a colorful and aromatic touch)
- 4 kiwis (for a contrast of textures and colors)
- 1 bunch of grapes (to add a bit of crunch)
- 2 packets of clear gelatin (for a glossy finish)

Preparation

1. Preparing the sponges
Start by separating the eggs, placing the egg whites in a large bowl and the yolks in another. Beat the egg whites with 5 tablespoons of sugar until they form a firm, glossy meringue. This is a key trick for achieving a fluffy sponge, so take your time!

In another bowl, mix the yolks with the remaining 5 tablespoons of sugar until you get a frothy, light-colored cream. Add the lemon zest for a fresh aroma and the baking soda dissolved in lemon juice.

2. The perfect combination
Gradually add the sifted flour to the yolk mixture, gently folding with a spatula or wooden spoon. It’s important to use up-and-down motions to avoid losing air from the egg whites. Add the oil and continue to mix gently.

Then, fold in the beaten egg whites, being careful not to rush. Once everything is well combined, pour the mixture into a greased cake pan.

3. Baking
Preheat the oven to 180°C (moderate heat) and bake the sponge for 30 to 35 minutes. Check if it’s done by inserting a toothpick in the center; if it comes out clean, the sponge is ready. Let it cool in the pan for 5 minutes, then carefully remove it and let it cool completely on a wire rack.

4. Preparing the cream
In a saucepan, bring 300 ml of milk and 5 tablespoons of sugar to a boil. When it starts to boil, add the pudding powder mixed with a little cold milk to avoid lumps. Stir continuously until it thickens. Once the cream has cooled, incorporate the margarine (or butter) cut into cubes, mixing until you have a smooth cream.

5. Assembling the cake
Cut the cooled sponge into 3 equal parts. Place the first layer on a serving platter and spread one-third of the pudding cream on top. Continue with the other layers, finishing with the last sponge layer.

6. Decorating
Whip the liquid cream until it becomes firm and cover the entire cake with a generous layer. Now comes the fun part: decorate the cake with the sliced fresh fruits. Get creative! I sliced the oranges into thin rounds and made roses, but you can use any combination of fruits you prefer.

The final step is to prepare the gelatin according to the package instructions and pour it over the fruits for a glossy and appetizing look.

Helpful tips
- Make sure all ingredients are at room temperature for a smooth mixture.
- If you want to add extra flavor, you can replace some of the milk with orange juice or add vanilla extract to the pudding cream.
- The cake can be made a day in advance, and the flavor will intensify as the ingredients meld together.

Frequently asked questions
- Can I use other fruits for decoration? Yes, any combination of fresh fruits is welcome! Berries, mango, or peaches are excellent choices.
- How do I store the cake? It can be stored in the refrigerator in an airtight container, making sure it’s covered to prevent drying out.
- What drinks pair well with the cake? A refreshing lemonade, iced tea, or for a touch of elegance, a glass of sweet white wine pairs perfectly.

This fruit and whipped cream cake is not just a simple recipe but also an opportunity to unleash your creativity. Whether you make it for a birthday, a party, or simply to treat yourself, the result will always be a joy! Give it a try and let yourself be swept away by the delicious flavors and vibrant colors of fresh fruits. Enjoy!

 Ingredients: Base: 10 eggs, 10 tablespoons flour, 10 tablespoons sugar, 1 lemon (juice and zest), 1 teaspoon baking soda, 5 tablespoons oil. Cream: 1 packet vanilla pudding powder, 300ml milk, 5 tablespoons sugar, 1 margarine (butter). Decoration: 500ml liquid cream, 3 oranges, 4 kiwis, 1 bunch of grapes, 2 packets of gelatin.

 Tags:  cake fruits whipped cream