Fruit cakes with whipped cream
Fruit and Whipped Cream Cake - An explosion of flavors in a quick and delicious dessert
Total time: 1 hour
Preparation time: 20 minutes
Baking time: 30 minutes
Number of servings: 8
In a world full of elaborate and complicated desserts, sometimes we need a recipe that brings us joy without too much effort. This fruit and whipped cream cake is exactly what we are looking for: a quick, simple dessert, yet full of flavors and colors, perfect for any occasion. Whether it’s an anniversary, a birthday party, or a weekend gathering with friends, this cake will surely impress.
Moreover, it’s a wonderful way to use seasonal fruits and add a touch of freshness to our meals. So, let’s get started!
Ingredients needed:
- 4 eggs
- 7 tablespoons of flour
- 7 tablespoons of sugar (plus 4 tablespoons for whipped cream)
- 2 tablespoons of water
- 1 tablespoon of lemon juice
- 600 ml of whipped cream
- 10 large strawberries
- 2 bananas
- 1 jar of peach compote
- Colorful candies for decoration (optional)
Step 1: Preparing the cake base
The first step in creating this delicious cake is to prepare the base. In a large bowl, separate the egg whites from the yolks. Beat the egg whites until foamy, gradually adding 7 tablespoons of sugar and the lemon juice. This mixture will create an airy base, essential for achieving a fluffy cake.
Once the egg whites have reached a firm consistency, it’s time to add the yolks. Gently incorporate them into the egg white mixture, then add the 7 tablespoons of flour and the 2 tablespoons of water. Use a whisk to gently mix, being careful not to deflate the batter.
Step 2: Baking the cake base
Preheat the oven to 180°C (356°F). Grease a round baking pan with butter or oil to prevent sticking. Pour the batter into the pan and level the surface with a spatula. Bake the base for 30 minutes or until a toothpick inserted in the center comes out clean.
When the base is ready, let it cool completely in the pan, then carefully remove it and cut it into two equal halves.
Step 3: Preparing the whipped cream
Meanwhile, prepare the whipped cream. Whip the 600 ml of cold cream with the 4 tablespoons of sugar until you achieve a firm and creamy consistency. You can use an electric mixer for the best results.
Step 4: Assembling the cake
Now comes the fun part: assembling the cake! Start by soaking each half of the cake base with the syrup from the peach compote. Then, add a generous layer of whipped cream, followed by the peach slices from the compote, halved strawberries, and banana slices.
Repeat this process to build colorful and delicious layers. Add another layer of whipped cream on top and cover the entire cake.
Step 5: Decorating the cake
For an attractive finish, decorate the cake with colorful candies (if desired) or with the remaining slices of fruit. Kids love candies, but I recommend adding them just before serving to avoid them breaking down in the whipped cream.
Chef’s tip
To add a personal touch, you can experiment with other seasonal fruits, such as raspberries, blackberries, or even kiwi slices. You can also use vanilla-sweetened whipped cream for an even more intense flavor.
Additionally, if you want a cake with a stronger taste, you can add a few drops of vanilla or almond extract to the whipped cream. These flavors will perfectly complement the fruits and make the dessert even more appetizing.
Nutritional benefits
This fruit cake is not only delicious but also a healthier option due to the fresh fruits. Fruits are rich in vitamins, minerals, and antioxidants, and while whipped cream is a more indulgent ingredient, it can be enjoyed in moderation. On average, a serving of this cake contains about 250-300 calories, depending on the amount of whipped cream used and the fruits added.
Frequently asked questions
1. Can I use other types of fruits?
Absolutely! This recipe is very versatile, so feel free to experiment with your favorite fruits.
2. How can I make the cake healthier?
You can use plant-based whipped cream or Greek yogurt to reduce calories and fats. You can also replace the sugar in the recipe with natural sweeteners like honey or maple syrup.
3. How long does the cake last in the fridge?
The cake keeps well in the fridge for 2-3 days, but it is best enjoyed fresh.
Now that you have all this information, it’s time to get cooking! Whether you prepare it for a special occasion or just to treat yourself, this fruit and whipped cream cake is a perfect choice. Enjoy!
Ingredients: 4 eggs, 7 tablespoons of flour, 7 tablespoons of sugar + 4 tablespoons for whipped cream, 2 tablespoons of water, 1 tablespoon of lemon juice, 600 ml of whipped cream, 10 large strawberries, 2 bananas, 1 can of peaches, candies.
