Recipe for preparing cheese doughnuts with jam
Delicious Recipe for Romanian Cheese Doughnuts with Jam
Cheese doughnuts are a traditional Romanian dessert, perfect for delighting the taste buds and creating unforgettable moments with loved ones. This simple recipe for cheese doughnuts with jam promises to turn an ordinary day into a true culinary celebration. Get ready to explore a perfect combination of cheese, vanilla, and jam that will leave you wanting more!
Total time: 1 hour
Preparation time: 20 minutes
Baking time: 20 minutes
Number of servings: 4
Ingredients:
- 500 g cottage cheese (fresh, low-fat cheese is ideal)
- 2 large eggs
- 100 g sugar
- 1 packet of vanilla sugar (or 1 teaspoon of vanilla extract)
- A pinch of salt
- 250 g flour
- 1 packet of baking powder
- Oil for frying
- Sour cherry or raspberry jam, for serving
- Sour cream (optional, for serving)
Preparation instructions:
1. Preparing the cheese mixture: In a large bowl, add the cottage cheese and mix it well with a whisk or a mixer on low speed until it becomes a smooth paste. This step is crucial for achieving a uniform and creamy texture for the doughnuts.
2. Adding wet ingredients: In the same bowl, add the eggs, sugar, vanilla sugar, and a pinch of salt. Mix well until all ingredients are fully integrated, and the mixture becomes homogeneous.
3. Incorporating dry ingredients: In another bowl, mix the flour with the baking powder. Then, gradually add this mixture to the cheese mixture, stirring constantly. It is important not to overmix; stir only until the flour is well incorporated.
4. Shaping the doughnuts: Once the mixture is homogeneous, start shaping the doughnuts. Take a portion of the dough and shape it into a ball, then make a dent in the middle to create a doughnut shape. Try not to use too much flour when shaping to keep the doughnuts fluffy.
5. Frying the doughnuts: In a deep pan, heat the oil over medium heat. Check if the oil is hot enough by adding a small piece of dough; if it rises to the surface and starts to sizzle, the oil is ready. Fry the doughnuts on each side for 3-4 minutes or until golden. Place them on a plate lined with paper towels to absorb excess oil.
6. Serving: Serve the doughnuts warm, generously topped with sour cherry or raspberry jam. If you want a touch of freshness, add a spoonful of sour cream on top.
Helpful tips:
- Use fresh, well-drained cottage cheese to avoid a too-wet dough. You can use homemade cottage cheese or from a local producer.
- Experiment with different types of jam or even caramel sauce to add a personal touch.
- If you want fluffier doughnuts, let the dough rest for 10-15 minutes before shaping the doughnuts.
- Doughnuts can also be served with fresh fruit or ice cream for an even richer culinary experience.
Enjoy this quick and delicious dessert that is sure to bring smiles to the faces of your loved ones!
The cheese is mixed very well together with the eggs, sugar, vanilla sugar, and a pinch of salt. Then we add the flour mixed with baking powder and homogenize. The dough should have a soft but fluffy consistency. To prevent it from sticking to our hands while shaping, we use flour to form small circles and balls. We heat the oil (a larger amount) and add the doughnuts, frying them on both sides. They are taken out onto a paper towel and served on a plate accompanied by sour cream and jam. Enjoy your meal! The recipe for Doughnuts with Jam was proposed by lorynov on the recipes forum. Other doughnut recipes can be found here: Boiled Doughnuts, Light Doughnuts, Boiled Muntenian Doughnuts.
Ingredients: Recipe for making papanasi: 250g cow cheese, 2 eggs, 3 tablespoons sugar, 1 packet of bourbon vanilla sugar, 1 packet of baking powder, 200g flour, blueberry jam, sour cream, flour for shaping.
