Sweet and sour wings

The chicken wings are washed and cleaned, ensuring that we remove any impurities or hair. It is important to focus on quality, so we choose fresh wings that look healthy and have no unpleasant smell. After cleaning them, we let them drain of water, then place them in a large bowl.

In another container, we prepare a mixture of spices that will add a perfect flavor to the wings. We can use a combination of salt, pepper, smoked paprika, granulated garlic, and ground ginger to achieve an intense aroma. We also add a tablespoon of soy sauce and a little olive oil to help caramelize the wings during cooking.

After mixing the spices, we put the mixture on low heat in a saucepan. Here, we add a few tablespoons of jam, preferably peach or apricot, which will add a touch of sweetness and a pleasant texture. We stir constantly to ensure that the jam melts evenly and the flavors blend harmoniously. When the mixture starts to simmer gently and becomes a homogeneous paste, we take it off the heat.

The next step is to brush the wings with this delicious sauce. We use a kitchen brush or simply our hands, being careful to cover each wing on all sides. It is essential to let the sauce penetrate well into the meat, so we can let the wings marinate for about 30 minutes, but if we have time, it is ideal to leave them for a few hours in the fridge.

After marinating the wings, we can bake them in the oven at a temperature of 200 degrees Celsius for about 30-40 minutes, turning them occasionally to brown evenly. Alternatively, we can grill or fry them in a pan, achieving a crispy and delicious crust. Finally, we serve the wings with a side of grilled vegetables or a fresh salad to complete this savory dish.

 Ingredients: 750 g chicken wings, 200 ml peach jam, 2 tablespoons vinegar, 1 tablespoon soy sauce, 1 tablespoon tomato paste, 1 tablespoon oil, 2 heads of garlic