Banana cake with nougat cream

Banana and nougat cream cake: a delicious, simple, and quick dessert

Are you looking for a dessert recipe that is not only easy to prepare but also absolutely delicious? I invite you to discover the banana and nougat cream cake, a sweet treat that combines the intense flavor of ripe bananas with the irresistible creaminess of nougat cream. This recipe is not only perfect for indulging your taste buds but also an excellent way to use fruits that may have started to lose their freshness.

Preparation time: 15 minutes
Baking time: 40-50 minutes
Total time: 55-65 minutes
Number of servings: 10 slices

Necessary ingredients:
- 4 large eggs
- 200 g of sugar
- 3 tablespoons of nougat cream (Nutella)
- 10 tablespoons of oil (about 100 ml)
- 150 ml of milk
- 7 tablespoons of breadcrumbs
- 7 tablespoons of flour type 000
- 1 packet of baking powder (about 10 g)
- 4 well-ripened bananas

Preparation of the banana and nougat cream cake

Step 1: Prepare the ingredients
Start by gathering all the necessary ingredients and make sure the bananas are well-ripened. The riper they are, the sweeter and more flavorful your cake will be. You can choose bananas with slightly brown skin, which are usually sweeter and softer.

Step 2: Beat the eggs with the sugar
In a large bowl, add the 4 eggs and sugar. Use an electric mixer or a fork to beat the eggs with the sugar until you get a light and airy foam. This step is essential for giving volume to your cake.

Step 3: Add the nougat cream
Incorporate the 3 tablespoons of nougat cream into the egg and sugar mixture. Mix well until the cream is completely integrated. The intense aroma of chocolate and nuts will transform the dessert into something special.

Step 4: The oil and milk
Add the oil and milk, continuing to mix to obtain a homogeneous composition. The oil will make the dessert softer and moister, while the milk will add extra creaminess.

Step 5: The dry ingredients
In another bowl, combine the flour, breadcrumbs, and baking powder. Sifting these ingredients together will help avoid lumps in the mixture. Then, add the dry ingredients mixture to the bowl with the wet ingredients and mix gently until everything is well combined.

Step 6: Adding the bananas
Slice the bananas into rounds and add them to the cake mixture. Gently mix with a spatula to avoid mashing the bananas. They will add moisture and sweetness to the dessert, turning each slice into an explosion of flavors.

Step 7: Baking
Line a cake pan with parchment paper, ensuring that the paper slightly exceeds the edges of the pan to facilitate removing the cake after baking. Pour the mixture into the pan and level the surface. Preheat the oven to 180°C and bake the cake for 40-50 minutes, or until it passes the toothpick test – insert a toothpick in the middle of the cake, and if it comes out clean, it’s ready.

Step 8: Cooling and decorating
After baking, let the cake cool in the pan for about 10 minutes, then carefully remove it and let it cool completely on a rack. Once cooled, spread the remaining nougat cream on top for an extra burst of flavor. This detail will transform the dessert into something truly decadent.

Useful tips:
- If you want to add a texture note, you can include chopped nuts or crushed chocolate in the mixture.
- This recipe can also be adapted to include other fruits, such as apples or pears, but bananas remain the stars of the recipe.
- Instead of nougat cream, you can also try hazelnut cream or caramel to vary the flavors.

Nutritional benefits:
This banana cake is not only tasty but also nutritious. Bananas are an excellent source of potassium, vitamin B6, and fiber, while nougat cream adds a touch of protein and healthy fats. Consumed in moderation, it can be a good choice for a dessert or an energizing snack.

Frequently asked questions:
1. Can I use frozen bananas?
Yes, but make sure to thaw them and drain excess liquid well before adding them to the mixture.
2. How can I keep the cake fresh longer?
You can store it in an airtight container at room temperature or in the fridge, where it will maintain its moisture.
3. Can it be frozen?
Yes, the cake can be frozen. Cut it into slices and wrap it well before placing it in the freezer.

Serving:
The banana and nougat cream cake pairs wonderfully with a cup of aromatic coffee or a fruit tea. You can also opt for vanilla ice cream alongside for a delicious contrast of temperatures.

Now that you have the complete guide to preparing a banana and nougat cream cake, all that’s left is to get started! Enjoy!

 Ingredients: 4 eggs, 200 g sugar, 3 tablespoons nougat cream (Nutella), 10 tablespoons oil (100 ml), 150 ml milk, 7 tablespoons breadcrumbs, 7 tablespoons flour type 000, 1 baking powder, 4 ripe bananas