Snails with bananas and cinnamon
Snails with Bananas and Cinnamon
Who doesn't love a warm, fluffy delicacy full of flavors? Snails with bananas and cinnamon are a quick dessert, perfect for any occasion, but also a great way to add a touch of sweetness to everyday life. This recipe combines the soft texture of the dough with the filling of bananas and enticing cinnamon aromas, creating an explosion of taste that will delight all the senses. Let's begin our culinary journey!
Total time: 1 hour 15 minutes
Preparation time: 25 minutes
Baking time: 20-25 minutes
Number of servings: 9 snails
Ingredients:
For the dough:
- 225 g flour
- 1 pinch of salt
- 1 teaspoon powdered sugar
- 5 g dry yeast
- 70 ml warm milk
- 1 egg, beaten
- 1 teaspoon olive oil
- 1-2 tablespoons warm water
For the filling:
- 25 g butter, melted
- 2 bananas, sliced thin
- 50 g raisins
- 2 teaspoons cinnamon
- 50 g vanilla sugar (or regular sugar, if you prefer)
- grated zest of 1 orange
- 2 tablespoons honey
- 2 tablespoons milk
Preparation:
1. Activating the yeast: Start by placing the dry yeast in the warm milk. Let it sit for 10 minutes. This step is essential, as the yeast will begin to ferment, activating and preparing to make the dough rise. Make sure the milk is not too hot, so as not to kill the yeast.
2. Preparing the dough: In a large bowl, mix the flour with the salt and powdered sugar. Add the yeast mixture, beaten egg, olive oil, and enough warm water to form a slightly soft dough. At first, it may seem sticky, but don't worry, it will turn into a fine dough as you knead it.
3. Kneading: On a floured surface, knead the dough for about 10 minutes until it becomes smooth and elastic. This step is crucial for developing the gluten, which will make the snails fluffy and airy.
4. Rising: Place the dough in a bowl greased with a little oil and cover it with an oiled plastic wrap. Place the bowl in a warm place and let it rise until it doubles in size, usually between 30 and 60 minutes.
5. Preparing the pan: While the dough is rising, grease a smaller, square or rectangular baking dish with butter, ensuring it's well covered.
6. Filling: In a separate bowl, mix the banana slices with the raisins, 50 g of sugar, cinnamon, and the grated orange zest. This combination will add natural sweetness and a fresh aroma to your snails.
7. Forming the snails: Once the dough has risen, turn it out onto a floured surface and roll it into a rectangle about 15x12 cm. Spread it evenly with the melted butter and then spread the filling mixture over the entire surface, leaving a 3-4 cm border on all sides.
8. Rolling: Carefully roll the dough into a tight "log." With a sharp knife, cut the rolled dough into 9 equal portions.
9. Placing in the pan: Place the snails in the prepared dish, arranging them close together. Cover them with oiled plastic wrap and let them rise for another 30 minutes. This will help develop volume and texture.
10. Baking: Preheat the oven to 200°C. Heat the honey with the milk in a small bowl in the microwave to combine them more easily. Brush the snails with half of the honey and milk mixture, then bake for 20-25 minutes until golden and delicious.
11. Cooling and serving: Let them cool in the pan for 10 minutes before removing them. Brush them with the remaining honey and milk mixture for a shiny finish and a sweet-bitter taste. You can serve them warm, alongside a scoop of ice cream or a fragrant tea.
Useful tips:
- Choosing bananas: Use well-ripened bananas to achieve natural sweetness and intense flavor. Bananas with black spots are the best.
- Alternative to raisins: If you're not a fan of raisins, you can use dried cranberries, chopped nuts, or even dark chocolate to add a touch of bitterness.
- Olive oil: Olive oil adds a subtle yet distinct note, but you can replace it with melted butter for a richer taste.
Nutritional benefits:
- Bananas are an excellent source of potassium and essential vitamins, contributing to heart and digestive health.
- Cinnamon is known for its antioxidant and anti-inflammatory properties, making it a beneficial ingredient for the body.
Possible variations:
- You can experiment with the filling by adding chopped nuts or even chocolate for a decadent touch.
- Instead of honey, you can use maple syrup or even a chocolate glaze to give your snails a different look.
Recipes like this are great for adding a little magic to the kitchen. I invite you to play with the ingredients and discover combinations that satisfy your tastes. This dessert is perfect for breakfast, a snack, or even a special occasion. Let yourself be carried away by the flavors and enjoy every bite!
Frequently asked questions:
- Can I replace white flour with whole wheat flour? Yes, but the dough will have a different texture and may require a bit more water.
- How can I store the snails? They can be stored in an airtight container at room temperature for 2-3 days, but they are best consumed fresh.
- Can they be frozen? Yes, the snails can be frozen after they have cooled, and to reheat them, you can place them directly in the oven.
Now that you have all the necessary information, all that's left is to get cooking! Enjoy!
Ingredients: For the dough: 225 g flour, a pinch of salt, 1 teaspoon powdered sugar, 5 g yeast, 70 ml warm milk, 1 beaten egg, 1 teaspoon olive oil, 1-2 tablespoons warm water. For the filling: 25 g melted butter, 2 bananas, sliced thin, 50 g raisins, 2 teaspoons cinnamon, 50 g vanilla sugar, grated zest of an orange, 2 tablespoons honey, 2 tablespoons milk.
