Gherkins in brine

Pickled green tomatoes - A traditional recipe full of flavor

The preparation of pickled green tomatoes is an old tradition, often passed down from generation to generation, being one of those dishes that remind us of the long winters spent with loved ones. These pickled tomatoes are not just an excellent side dish, but also a versatile ingredient that you can use in various recipes, adding a crunchy and tangy note to any meal. Let's discover together how to achieve the most delicious pickled green tomatoes!

Preparation time: 30 minutes
Cooling time: 1-2 hours
Total time: 2 hours
Number of servings: approximately 15 servings

Necessary ingredients:
- 15 kg green tomatoes (choose green tomatoes, but also a few ripe ones for a balanced taste)
- 300 g horseradish (for an extra boost of flavor and vitality)
- 4 hot peppers (adjustable to taste)
- 2.5 kg carrots (adds sweetness and color)
- 10 l water (for brine)
- 10 tablespoons pickling salt (salt ensures preservation)
- Celery leaves (for flavor)
- Dill sprigs (adds a wonderful aroma)
- 2 large celery roots (for an intense flavor)
- 2 heads of garlic (if you love garlic, don't skip this)

Step by step to a perfect result:

1. Preparing the vegetables
Start by peeling the horseradish, carrots, garlic, and celery root. Cut the horseradish into larger pieces, the carrots into thicker rounds, and the garlic into large slices, so the flavors will be released better. The celery root should be cut into large pieces, similar to the other vegetables. These cuts not only improve the aesthetic appearance but also aid in even pickling.

2. Washing the tomatoes
Ensure that the tomatoes are well washed, removing any traces of sand or impurities, especially at the stem. This is an essential step to ensure that the pickles remain fresh and delicious.

3. Arranging in jars
Start placing the tomatoes in jars, alternating between the green and the riper ones. This will not only provide a pleasant appearance but will also help in flavor development during pickling. Between the tomatoes, add the pieces of horseradish, carrots, garlic, and hot peppers, to taste. If you like spicier pickles, feel free to add more peppers.

4. Adding spices
Once the jars are full, sprinkle the celery leaves and dill sprigs on top, adding extra flavor and greenery. These herbs enhance the taste of the tomatoes and make them more visually appealing.

5. Preparing the brine
In a large pot, bring the water to a boil together with the pickling salt. When the water is boiling, carefully pour the brine over the tomatoes, ensuring that the vegetables are completely covered. Gently shake the jar to allow the brine to penetrate between the vegetables.

6. Cooling and storing
After pouring the brine, put the lid on the jar and let it cool at room temperature. Once the jar has cooled, store it in the pantry. It is important for the pickles to sit for a while to allow the flavors to develop.

7. Serving
These pickled tomatoes are excellent as a side dish for meats, in various salads, or simply enjoyed as a snack. You can serve them alongside a plum brandy or a dry white wine, which will perfectly balance the tangy taste of the pickles.

Practical tips:
- Make sure all ingredients are fresh and of high quality.
- You can adjust the amount of salt to taste, but it's good to respect the proportions to ensure proper preservation.
- If you want a more aromatic note, add a few peppercorns or bay leaves to the jars.
- Pickled tomatoes can be stored for up to a year, but it's best to consume them within 6 months to enjoy their fresh flavor.

Calories and nutritional benefits:
Tomatoes are low in calories, having about 25 calories per 100 g, making them an excellent choice for those seeking a balanced diet. They are rich in vitamins A and C, as well as fiber, contributing to digestive health. The horseradish added to the recipe is known for its antibacterial properties and immune system stimulants.

Possible variations:
- Instead of tomatoes, you can use cucumbers or cabbage, adapting the recipe according to your preferences.
- You can add spices like cumin or allspice for a distinct flavor.

Pickled tomatoes are more than just a recipe; they represent a part of culinary tradition that connects us to the past and brings us together at the festive table. I invite you to try this recipe and bring the aroma of summer into your home, even on the coldest winter days. Enjoy your meal!

 Ingredients: 15 kg green tomatoes, 300 g horseradish, 4 hot peppers, 2.5 kg carrots, 10 l water, 10 tablespoons of pickling salt, celery leaves, dill sprigs, two large celery roots, 2 heads of garlic

 Tags:  pickled gherkins gogonele