Beef soup
Beef soup with sour cream and greens: a warm and comforting recipe
Beef soup is a traditional dish that reminds us of family Sunday meals, full of smiles and stories. This recipe combines the rich flavors of meat with the freshness of vegetables, resulting in a nourishing soup, perfect for cool days. Whether served as an appetizer or a main course, beef soup will delight your taste buds. Let’s bring a touch of warmth to your kitchen!
Preparation time: 20 minutes
Cooking time: 1 hour and 30 minutes
Total time: 1 hour and 50 minutes
Servings: 6
Ingredients:
- 500 g beef (brisket)
- 1 medium onion
- 1 carrot
- 1 parsnip
- 1 small celery
- 1 piece of cabbage
- 1 small leek
- 2-3 potatoes
- 1 egg
- 1 cup sour cream
- 1 can tomatoes in juice
- 1 l borscht
- Greens (parsley, dill)
- Salt, to taste
- 1 teaspoon sugar
Preparation:
1. Preparing the meat: Start by cleaning and cutting the beef. It’s ideal to choose brisket, as it is a part rich in collagen, which will give the soup a velvety texture. Place the meat in a large pot and cover it with cold water. Bring to a boil, then remove the foam that forms. This step is essential for obtaining a clear and delicious broth.
2. Adding the vegetables: After skimming the meat, add the finely chopped onion, carrot, and parsnip. These vegetables will give the soup a deep flavor. Don’t forget to add the celery, cabbage, and leek, cut into small pieces. These ingredients are rich in nutrients and contribute to the soup's flavor.
3. Cooking the ingredients: Let the soup simmer on low heat, covered, for about 1 hour. During this time, the flavors will combine, and the meat will become tender. Add a teaspoon of sugar, which will balance the sour taste of the borscht and tomatoes.
4. Adding the potatoes: After an hour of cooking, add the diced potatoes. They will add substance to the soup and make it even more nourishing. Continue to simmer for 20-30 minutes, until the potatoes are well cooked.
5. Incorporating the borscht: When the vegetables are cooked, it’s time to add the borscht. This can be homemade or store-bought, but make sure it is of good quality. Adjust the salt to taste, and add the canned tomatoes for extra flavor.
6. Finishing the soup: Finally, beat the egg with the sour cream, then incorporate the mixture into the soup, stirring well to achieve a creamy texture. Add finely chopped greens, such as parsley and dill, for an extra touch of freshness.
7. Serving: Beef soup is served hot, with a spoonful of sour cream on top and optionally with hot peppers or fresh bread on the side. This is the perfect combination to savor every bite.
Useful tips:
- Types of meat: You can experiment with other types of meat, such as pork or chicken, but the traditional beef flavor will remain unmatched.
- Vegetarian option: If you want a vegetarian version, you can replace the meat with mushrooms and add tofu for protein.
- Spices: Add spices like pepper, bay leaves, or thyme to enhance the flavors.
- Storing the soup: The soup keeps very well in the refrigerator and becomes even tastier the next day, when the flavors have had time to blend.
Frequently asked questions:
1. Can I use other vegetables?
- Absolutely! You can adapt the recipe based on the vegetables you have on hand. Carrots, celery, or zucchini are excellent options.
2. How long can I keep the soup?
- Beef soup can be kept in the refrigerator for 3-4 days. It can also be frozen for later consumption.
3. Is beef soup healthy?
- Yes, it is rich in protein, vitamins, and minerals. It can be an excellent choice for a nourishing and comforting meal.
This beef soup recipe with sour cream not only satisfies hunger but also reminds us of traditions and beautiful moments spent with loved ones. So gather your family or friends and enjoy this delicacy together! Enjoy your meal!
Ingredients: 500g beef (brisket) 1 onion 1 carrot 1 parsnip 1 small celery 1 cabbage core 1 small leek 2-3 potatoes 1 egg 1 cup sour cream 1 can tomatoes in juice 1l borscht herbs salt
