Caramel and chocolate coffee cake

Caramel and chocolate cake with coffee

Preparation time: 20 minutes
Baking time: 40-50 minutes
Total time: 1 hour
Number of servings: 8

Who doesn't love a dessert that combines the unmistakable flavors of caramel, chocolate and coffee? This caramel and chocolate coffee caramel chocolate cake is perfect for any occasion, from get-togethers with friends to family parties. With a moist texture and intense flavor, this cake is sure to become everyone's favorite. Let's get started!

Recipe history

Caramel desserts have a long history, appreciated all over the world for their richness and sweetness. Combining caramel with chocolate and coffee adds a deep and sophisticated dimension, transforming a simple cake into a true culinary experience. This recipe draws inspiration from baking traditions, bringing a modern twist by using roasted ingredients and intense flavors.

Ingredients

- 100 g butter (room temperature)
- 100 g sugar
- 20 g bourbon vanilla sugar
- 3 eggs (separated)
- 150 ml milk
- 2 sachets 55 g caramel cream powder
- 1 sachet 55 g vanilla cream powder
- 25 g vanilla cappuccino powder
- 1 teaspoon baking powder
- 100 g chocolate flakes with coffee

Ingredients details

- Butter: It is essential to use quality butter as it will influence the texture and taste of the cake. Butter at room temperature will incorporate better into the mixture.
- Bourbon vanilla sugar: Adds a deep, aromatic flavor. If you don't have on hand, you can use regular vanilla sugar.
- Cream powder: These ingredients are essential for adding a sweet flavor and creamy texture. Make sure you choose quality varieties.
- Coffee chocolate chips: These are the perfect choice to intensify the coffee flavor. If you can't find them, you can use bittersweet chocolate chips, and add a teaspoon of instant coffee for extra flavor.

Preparation steps

1. Prepare the oven and baking pan: Preheat the oven to 180°C. Grease a cake tin with butter or oil and dust with flour to prevent the batter from sticking.

2. Beat the egg whites: In a clean bowl, add the egg whites from the 3 eggs and a pinch of salt. Use a mixer to beat the egg whites until they become a stiff foam. This step is essential for a fluffy and light cake.

3. Mix the dry ingredients: In a separate bowl, combine the caramel custard powder, vanilla custard powder, cappuccino powder and baking powder. Stir well to even out the ingredients.

4. Beat the butter and sugar: In a large bowl, add the softened butter and both types of sugar. Use the mixer to beat the mixture until fluffy and light in color.

5. Add the yolks and milk: Add the egg yolks one at a time, mixing well after each one. Then gradually stir in the milk and dry ingredients mixture. Make sure the mixture is smooth and lump-free.

6. Incorporating the egg whites: Use a spatula to carefully incorporate the beaten egg whites into the above mixture. Do this with gentle strokes so as not to lose any air in the batter.

7. Adding the chocolate flakes: Finally, add the coffee chocolate flakes and stir gently to distribute them evenly.

8. Baking: Pour the mixture into the prepared tin and level the surface. Bake in the oven for 40-50 minutes. Check that the cake is baked by inserting a toothpick in the center; it should come out clean.

9. Cooling: Once the cake is baked, remove it from the oven and cool in the tin for 10 minutes. Then transfer to a wire rack to cool completely.

10. Serving: You can serve the cake plain or with a caramel sauce on top. Vanilla ice cream or a scoop of whipped cream will add extra deliciousness.

My personal tip: If you like a more intense coffee flavor, you can add a teaspoon of instant coffee to the dry mix. You can also sprinkle a little powdered sugar on top of the cake before serving for an elegant look.

Ideal combinations

This caramel and chocolate coffee chocolate cake pairs perfectly with an espresso or cappuccino. A sweet wine or caramel liqueur can also add a touch of sophistication to the dessert.

Nutritional benefits

This cake contains ingredients that can provide energy thanks to the sugar and healthy fats in the butter. The cream puffs add a calorie boost as well as a unique flavor. However, moderation is key, as each serving contains about 350-400 calories, depending on size.

FAQs

1. Can I use other types of sugar? Yes, you can use brown sugar for a more caramelized taste.
2. Can I substitute chocolate chips with another ingredient?: Sure, you can use nuts or dried fruit to vary the texture and flavor of the cake.
3. How long can the cake be kept: The cake can be refrigerated in an airtight container for up to 5 days.

Now that you've got all the information you need, it's time to grab your ingredients and get cooking! Not only will this caramel and chocolate coffee cake delight your taste buds, but it will also bring joy around the table and is the perfect dessert to share with loved ones. Enjoy!

 Ingredients: 100 g butter 100 g sugar 20 g bourbon vanilla sugar 3 eggs, separated 150 ml milk 2 x 55 g sachets of caramel cream powder 1 x 55 g sachet of vanilla cream powder 25 g vanilla cappuccino powder 1 teaspoon baking powder 100 g chocolate flakes with coffee