Apple pie with maple syrup

Apple and maple syrup tart: a delicacy that combines the natural and sweet flavors of apples with a delicate and aromatic crust. This recipe will not only delight your taste buds but will also bring a touch of nostalgia in every bite. Whether you serve it at a gathering with friends or as a dessert after a special dinner, this tart will surely become the star of your table.

Preparation time: 15 minutes
Baking time: 45 minutes
Total time: 1 hour
Number of servings: 8

Necessary ingredients:

*For the crust:*
- 375 g flour (plus a handful for dusting)
- 240 g unsalted butter, softened (at room temperature)
- 100 g powdered sugar
- 5 tablespoons yogurt (preferably full-fat)
- 1 egg
- 2 tablespoons palm oil (or another vegetable oil)
- A pinch of salt
- Vanilla to taste
- A pinch of cinnamon
- 1 teaspoon orange blossom extract (optional)
- Zest of 1 orange

*For the filling:*
- 10 large apples (preferably a sweet-tart variety)
- 70 ml maple syrup
- Brown sugar, to taste
- Cinnamon, to taste
- Powdered sugar for serving
- Vanilla, to taste

Preparing the tart crust:

1. Mixing the ingredients:
In a large bowl, combine the flour, salt, powdered sugar, softened butter, egg, yogurt, oil, vanilla, cinnamon, orange blossom extract, and orange zest. Use a mixer on low speed or a spatula to combine the ingredients. You will get a smooth and slightly sticky dough.

2. Chilling the dough:
Form a ball from the dough, cover it with plastic wrap, and refrigerate for about 30 minutes. This step will help the dough become easier to handle and will contribute to achieving a crispier crust.

Preparing the apple filling:

3. Preparing the apples:
Grate 7 large apples and mix them in a bowl with the maple syrup, brown sugar (depending on how sweet the apples are), and cinnamon. It is important to taste the mixture to adjust the sweetness to your liking. Let the mixture sit for a few minutes to allow the apple juice to come out.

4. Slicing the apples:
Slice the remaining 3 apples thinly to use as decoration on top of the tart.

Assembling the tart:

5. Rolling out the dough:
Preheat the oven to 200 degrees Celsius. Remove the dough from the refrigerator and dust a little flour on the work surface. Use plastic or silicone wrap to roll out the dough directly in the tart pan lined with parchment paper. This will help prevent the dough from sticking to the pan.

6. Poking the crust:
Use a fork to poke the crust in several places. This will allow steam to escape during baking, helping to achieve an even crust.

7. Adding the apples:
Spread the grated apple mixture over the tart crust, smoothing it out. Arrange the apple slices on top nicely for an attractive look. Sprinkle a little brown sugar and cinnamon over the apples for extra flavor.

Baking the tart:

8. Baking:
Place the pan in the preheated oven and let it bake for 45 minutes or until the edges turn golden and the apples are beautifully caramelized. Delicious aromas will spread throughout the house, and your patience will be rewarded.

Serving:

9. Cooling and serving:
After the tart is baked, let it cool for 10-15 minutes before slicing. You can serve it warm, dusted with sugar and cinnamon on top, and the remaining maple syrup from the apples can be generously poured over each serving. A scoop of vanilla ice cream or a dollop of whipped cream would perfectly complement this dessert.

Practical tips and variations:

- You can replace the apples with pears or peaches to create an equally delicious version.
- Add chopped pecans or hazelnuts for extra texture and flavor.
- If you want a vegan version, you can use coconut oil instead of butter and plant-based yogurt.

Nutritional benefits:

This apple tart is rich in fiber due to the apples, which contribute to healthy digestion. Maple syrup is a natural alternative to refined sugar, having a lower glycemic index. Additionally, cinnamon is known for its antioxidant and anti-inflammatory properties.

Frequently asked questions:

1. Can I use other types of apples?
Yes, you can experiment with different apple varieties, but make sure to choose ones that are suitable for cooking, such as Granny Smith or Fuji apples.

2. How can I store the tart?
The tart can be kept in the refrigerator in an airtight container for 3-4 days.

3. Can the tart be frozen?
Yes, the tart can be frozen. Make sure it is well covered to prevent freezer burn. It will thaw in the refrigerator before serving.

4. What drinks pair well with this tart?
A cup of apple tea or a sweet white wine would perfectly complement the flavors of this tart.

Enjoy this apple and maple syrup tart with your loved ones and savor every moment as you indulge in a slice of this delicacy! You will surely feel grateful for its divine aroma and taste!

 Ingredients: Tart crust: 375 g flour (plus a handful) 240 g butter 100 g powdered sugar 5 tablespoons yogurt (preferably full-fat) a pinch of salt 1 egg 2 tablespoons oil (palm) vanilla to taste cinnamon (a pinch) orange blossom extract (1 teaspoon) grated orange peel Filling: 10 large apples 70 ml maple syrup brown sugar to taste cinnamon powdered sugar vanilla

 Tags:  apple pie