Potatoes with soy

Carrot and Celery Cream Soup Recipe

Total time: 45 minutes
Preparation time: 15 minutes
Cooking time: 30 minutes
Number of servings: 4

If you're looking for a simple and quick recipe for a healthy dish, carrot and celery cream soup is the perfect choice. Flavorful and creamy, this soup is ideal for cool days or as a comforting snack. Let's begin to discover the necessary steps to achieve a perfect result.

Ingredients:
- 500 g peeled and diced carrots
- 300 g peeled and diced celery
- 1 medium onion, finely chopped
- 2 tablespoons olive oil or butter
- 1 liter of water or vegetable broth
- Salt and pepper, to taste
- Optional: sour cream or Greek yogurt for serving
- Optional: croutons for garnish

Preparation:

1. Boiling the vegetables: In a large pot, add the carrots and celery, then pour enough water or vegetable broth to cover them. Add a pinch of salt and bring to a boil. Reduce the heat and let it simmer for 20-25 minutes, until the vegetables are tender. If using vegetable broth, make sure not to add too much salt.

2. Blending the vegetables: Once the vegetables are cooked, drain them (keep a little of the liquid to adjust the soup's consistency if needed). Transfer the carrots and celery to a blender or use an immersion blender to puree them until smooth. Gradually add some of the reserved liquid if necessary to achieve a creamy texture.

3. Sautéing the onion: In a skillet, add the olive oil or butter and sauté the chopped onion over medium heat for 5-7 minutes, until golden and soft. This will add a delicious and aromatic flavor to your soup.

4. Combining the ingredients: Add the vegetable puree over the sautéed onion and mix well. If it's too thick, you can add a bit of the reserved liquid until you reach the desired consistency. Let the soup simmer for a few minutes, stirring occasionally. Adjust the taste with salt and pepper.

5. Serving: Once the soup is ready, pour it into bowls and add a tablespoon of sour cream or Greek yogurt on top for extra creaminess. You can sprinkle croutons for a crunchy contrast.

Practical tips:
- If you want to add a spicy note, you can incorporate a pinch of chili pepper or a dash of smoked paprika during the sautéing of the onion.
- For a vegan version, opt for olive oil instead of butter and use plant-based yogurt.
- Experiment with spices: add a splash of grated ginger or cinnamon to enhance the flavors.

This carrot and celery cream soup is not only delicious but also packed with nutrients, perfect for a healthy meal. With each spoonful, you'll enjoy a blend of flavors that will delight your taste buds, turning a simple recipe into an unforgettable delicacy. Enjoy your meal!